Next time I will whip it up first! I’ve made it several times using my Ninja smoothie maker and it comes out great. Very easy recipe! This is amazing! We are so glad you enjoyed it! Love it! I used my Oscar food processor rather than my immersion blender and poured the avocado oil in slowly. Really bummed. I just made this with French colza oil (rapeseed/canola) and a tsp of premade dijon mustard. But we wonder if maybe the brand of chickpeas/aquafaba wasn’t as good at thickening. Next time, would you mind leaving a rating with your review? Vegan Mayonnaise – Aquafaba Mayo! Thanks so much for the lovely review and for sharing your modifications, Rebecca. I was really bothered that my two attempts didn’t work so after sleeping on it I decided to try one more time and was extremely pleased to find out that using a regular blender does the trick. https://www.kitchenstories.com/en/recipes/vegane-mayonnaise-mit-aquafaba As it starts to thicken you can let get a little freer with your oil stream. But… I’m afraid! After many minutes using inversion blender in a narrow jar, then switching to a larger bowl and using a 6 speed mixer, IT DID NOT WORK. I even transferred it into a deeper large measuring cup. Vous pouvez utiliser des ingrédients tells que Wasabi, de la ciboulette, de l’aneth ou bien des tomates séchées. I took about 6 to 8 minutes to stream in my canola oil. Thank you so much! NutriBullet’s Magic Bullet MUST NOT be on for longer than 1 minute otherwise there is a risk of burning out the motor and even of the product exploding and causing serious injury. Thank you for sharing the recipe! We will see if we can make changes to the recipe. Please help. I adjusted the Ingredient quantities to my liking and came out very tasty. Next time, would you mind leaving a rating with your review? I just tried making this! What are suitable substitutes for these two ingredients? I made this with grapeseed oil as a healthier alternative to sunflower – it worked a treat! I might never buy an expensive jar of mayo again–vegan or otherwise! 1. I used Eden Organics no sodium FYI. It’s super helpful for us and other readers. Let us know if you try it! That was really runny and ended up being tossed. What exactly are immersion blenders, hand mixers, high speed blenders…? I was hoping someone had tried it with refined olive oil since that’s what I have on hand. Tried this instead of my usual recipe and it’s terrible. How long does this stay good in the refrigerator? Get her recipe here. The next closest thing would be silken tofu or soaked cashews. Does the liquid from other beans work, too? I used canola oil and a tsp of white sugar and it worked great. Next time, would you mind leaving a rating with your review? I also ended up using a total of 2 tsp ac vinegar and a wee bit more salt. Thanks so much! Thank you. Look how creamy and fluffy this Aquafaba Mayonnaise is! The thickness was perfect–it was almost to thick to blend! I’m sure you know of all the magical creations one can come up with using this enchanted bean liquid, and Vegan Mayonnaise … I boiled down my aquafaba and thickened it and cut out the syrup and used 2 tsp. We’re so glad you enjoy it, Stacey! Blessings. it worked! Beautiful thick mayo! Turned out perfect. We are so glad you enjoyed it! I used an emersion blender and followed the instructions quite closely. Thanks! I added some red onion too. Cette mayonnaise vegan se conserve plusieurs jours au réfrigérateur. I didn’t know you could make so many great recipes with chickpeas .I’m going to try mayonnaise recipe it sounds simple, Can I use vegetable oil, I tried but for some reason it does not thick as you show. 5/5! Anywho, I’m just wondering why the sweetener is suggested at all because imo it is not necessary. I tried to salvage it with an immersion blender since I read that worked for others. I can’t wait to try this. I didn’t have the mustard powder, but turned out great! It should look a little something like this. I also ended up adding fresh lemon juice as well as the vinegar to make it a bit more tangy. I made mine with MCT oil, just make sure it’s unflavoured. This helped to thicken up the mayo. Canola tasted funny. Used it for egg salad and today will use for a vegan chic pea salad. Hope this helps others trouble shooting runny vegan mayo. I made this and it came out perfect and is delicious. xo. I used this for a vegan potato salad that I made…incredible! In a tall glass jar, add in aquafaba, ground mustard, sea salt, brown rice syrup, and apple cider vinegar. Tasty. I made this today and was really impressed! It was painless, and the results were great! (What did I do wrong?) I will not be buying mayo from here on out. In case you didn't know, aquafaba is the protein-rich water found in a can of chickpeas. It’s that good! It never got thick. When I checked it this morning, after having stored it in the fridge overnight, it did have a good consistency. Thanks for your reply! But that was my fault because I was too lazy to use the taller container and didn’t blend long enough for it to really thicken. OK so I had made a vegan mayo before like this and didn’t like the texture. It did deflate! I havent had the traditional mayo in a long time, but I think this version is a lot better! I made this in a stand up mixer with the whisk attachment and it didn’t turn creamy at all :( I drizzled the oil down the side painfully slow.. maybe I did it too slow? I think vegan mayos have a horrible acidic taste to them, this recipe is SO much better! It’s super helpful for us and other readers. i also used olive oil with strong flavour which I love. With an immersion blender, blend to combine. Xo. There can be quite a lot of variance between different kinds of blenders, whereas immersion blenders are really quite similar, so you are going to get the most reliable results with an immersion blender. The second time I made it, I did it carefully and it was thick – but SWEET!!! We’re so glad to hear it, Paula! For this one specifically, we’d suggest trying our avocado aioli instead. I had some leftover aquafaba, so out of curiosity I tried blending that and nothing happened. I love this recipe and I will be making it again. Maybe the avocado oil had gone off? Please do us a favor and rate the recipe as well as this really helps us! Apparently I have a new mustard allergy. I just watched the aquafaba video, and it was cool! Thank you! I was disappointed your vegan mayo recipe contains oil which has no nutritive value and only adds fat to the mayo. Would extra virgin olive oil work? So I beat and beat the aquafaba until I got peaks. The best of all, it takes only two minutes to make and it is healthier than any store-bought mayo because is homemade. I don’t know if it’s the recipe or me, but I would give it a 1-2 star(s). , slowly drizzle in the refrigerator too salty/sweet least 2 hours old recipe for vegan tzatziki again the. Moved the blender at the end of the chickpeas i used 3/4 cup oil and dash! Tag a photo # minimalistbaker so we ’ re so glad it worked beautifully d love to spread it sandwiches! Hi Holly, you can without it making a batch herself so she learn... When mold has formed, tho. ) by itself ( a ) or nut, the aquafaba peak. 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