With the processor running, add the apple cider… 133 Exeter Rd. The 7 Best Places In New Hampshire To Get Your Apple Cider Donut Fix This Fall. Total Time: 18 minutes. Bring cinnamon sticks and apple cider to a boil in a large skillet over medium-high heat and cook … Scrape dough onto a parchment lined-rimmed baking sheet thoroughly dusted with flour (about ⅓ cup). When the donuts are cool enough to handle, but still warm, sprinkle all over with the cinnamon-sugar or confectioners’ sugar. Scratched that and started over. 1540 Mt. Line the baking sheets with wax paper or parchment paper and dust very generously with flour. https://www.grit.com/food/recipes/apple-cider-doughnuts-zerz1712zcoy I loved going to our local apple orchard in the fall and getting a basket of apples. Apple cider doughnuts get cut out for frying. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and … Transfer to prepared rack and let cool slightly. Working on baking sheet, punch out as many rounds as you can with 3¼" cutter, then use 1¼" cutter to punch out center of each round. These homemade cake donuts are simple to make and can be prepped ahead of time. Making the Dough: Combine flour, sugar, salt, yeast, nutmeg, cinnamon, baking soda, and cloves in the bowl of a food processor, and pulse to combine. How would you rate BA's Best Apple Cider Doughnuts? I turned down the temperature and they finally cooked through and we’re golden brown. It’s a cider-maker’s tradition to use some of the freshly pressed juice to make lightly tangy, apple-scented donuts like these. The first couple I tried cooking completely fell apart so I added more flour. It felt like a rite of passage. Corn mazes, apple picking and or course apple cider donuts are fun for the whole family. (603) 868-2111, Emery Farm 4 stars only because this is NOT an easy recipe and should only be attempted by someone with a lot of time on their hands (me). These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Cook Time: 13 minutes. Apple butter and cider come together to make the dreamiest of donuts, with all the fall feels and tastes of comfort these donuts will leave you drooling! Put the cut donuts on the other baking sheet as you go, then transfer to the freezer for 5 minutes to firm up again. (603) 279-3915, Chichester Country Store Prep Time: 5 minutes. Boiled apple cider gives these donuts a very rich, slightly tangy flavor. Add eggs one at a time, beating until well blended after each addition. Applecrest Farm Orchards Sift in powder … (603) 465-7079, Meadow Ledge Farm Finished with an amaretto whip cream...most excellent birthday breakfast! I spent this past Saturday morning making these delicious melt in your mouth Apple Cider Doughnuts. (603) 744-2248, Carter Hill Orchard ground cinnamon in a medium bowl. Fall is in full-swing and that means everything that comes with it. Using an electric mixer on medium-high speed, beat butter, brown sugar, and ¼ cup granulated sugar in a large bowl until light and fluffy, about 4 minutes. Cook until browned on one side, about 1 minute, then flip over and cook until browned on that side, about one minute more. Apple Cider Doughnuts. The aroma that surrounds the Cider Bellies stand only hints at how much you will enjoy these mouth-watering treats. Start checking at 10 minutes, 15 minutes, 20 minutes, … Add the flour mixture and gently mix just until fully moistened. Hot from the fryer, cider doughnuts are sometimes glazed or showered in cinnamon sugar, but most often they’re gobbled up plain, purchased as singles or in paper bags of a half-dozen. Cooking advice that works. 18 Quarry Road We call boozy cider “hard cider.” Hope this helps, and happy baking! I wish I could post a picture so everyone could see how beautiful they turned out!! You can buy boiled cider in some gourmet and Whole Foods stores (now in Nashua) or you can boil your own cider by simmering 1 1/2 cups of fresh apple cider down to 1/3 cup in about 25 minutes — it just won’t be as concentrated as the commercial product. Donuts on weekends Flavor was good, but dough just was a huge struggle. https://www.allrecipes.com/recipe/235088/apple-cider-doughnuts Core and slice the apples. 207 Rte. On a lightly floured work surface, roll out dough to a rough disk about 1/2-inch to 3/4-inch thick. I also ended up doing donut holes instead of full donuts and the texture is more like a churro. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the eggs, one at a time, beating for a minute after each. In a large bowl using a hand-held or standing mixer fitted with the whisk attachment, beat together the sugar and butter until the mixture is pale and fluffy, 4 to 6 minutes. Also at the Portsmouth Farmers’ Market on Saturdays, Cardigan Mountain Orchard (603) 746-3811, Lull Farm Bakery The reduced cider and apple butter flavors really come through. Sprinkle dough with additional flour, cover with plastic wrap and put in the freezer for 10 minutes to firm up. Boiled apple cider gives these donuts a very rich, slightly tangy flavor. 130 Heat oven to 350 degrees. Recipes you want to make. Spiced with cinnamon, nutmeg, and allspice, the dough for these treats is rich with reduced apple cider, apple … Working in batches, fry doughnuts until deep golden brown, about 3 minutes per side. Repeat with the remaining dough (if you find it getting too soft as you work your way through the batches, pop it in the freezer again for 10 minutes). These donuts have apple cider in the batter and are truly addictive. “The Apple Lover’s Cookbook” celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (Cider-Brined Turkey and Apple Squash Gratin). Stir in the cider and set aside. I adjusted flour some for altitude, and was generous on the board rolling it out and while it looked like it might fall apart when I turned them, I had no problems. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. (603) 383-4414 All rights reserved. Simmer 1 cup of apple cider in a saucepan over medium heat. Cut dough using a 2 1/2-inch 135 Piscataqua Road The donuts fried up beautifully. Cuisine: American. In a small sauce pan, melt the butter. Whisk together the flour, baking powder, salt, and apple pie spice in a medium bowl. Halvah apple pie apple pie brownie donut cheesecake. Ad Choices, tablespoon plus 2 teaspoons baking powder, cups all-purpose flour, plus more for dusting, tablespoon plus 1 teaspoon ground cinnamon, divided, tablespoons unsalted butter, room temperature, A 3¼-inch-diameter cutter, 1¼-inch-diameter cutter, deep-fry thermometer. It was well worth the labor. The end result was all worth it, however. Chichester Fit a large pot with deep-fry thermometer and pour in oil to a depth of 3". The mixture may appear a bit lumpy, but the most important thing is not to over-mix. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. For the first few batches I was going for the darker color like in the picture but that was producing drier, chewier donuts so I tried frying for less time and they came out much more light and moist. Whisk baking powder, salt, baking soda, nutmeg, 3½ cups flour, and 1 tsp. Apple butter (not sauce!) Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Here are a few of our favorite places whipping up deliciously hot and fresh apple cider donuts for … And now I am recovering from a sugar coma. There is nothing as delicious as a fresh, homemade apple cider donut … (603) 432-9652, White Mountain Cider Co. Fluffy and cakey on the inside with a crispy sweet exterior, our Apple Cider Doughnuts will make you fall in love with doughnuts again. https://www.thespruceeats.com/apple-cider-donuts-recipe-4163462 I must echo the other reviews here. Use an instant-read thermometer to monitor the temperature during frying, and adjust the heat as needed. They then held together but weren’t cooking inside before they got dark. 257 Main St. 65 Broad St., Hollis Heat over medium-high until thermometer registers 350°. It felt like there was maybe too much baking soda, and the donuts fell apart when frying. My family devoured these in two days and are already clamoring for more so it's definitely and 5/5 stars for me! THEN put it in the fridge to cool. https://www.saveur.com/article/Recipes/Cinnamon-Sugar-Cider-Donuts Cider Donuts (Where To Find Them and How To Make Them) Amy Traverso, Apple Lover’s Cookbook , Enjoy a cider donut recipe plus local NH stores and orchards where you can get hot and fresh cider donuts. Concord (603) 926-3721 We are a mom and pop orchard and cidery owned and operated by Louisa Spencer and Stephen Wood. Durham Line a plate with a few layers of paper towels and set it nearby. Londonderry You can buy boiled cider in some gourmet and Whole Foods stores (now in Nashua) or you can boil your own cider by simmering 1 1/2 cups of fresh apple cider down to 1/3 cup in about 25 minutes — it just won’t be as concentrated as the commercial product. Jelly jelly beans candy. Rte. Amazing donuts. Scrape into a medium bowl and whisk in apple butter, buttermilk, and vanilla until incorporated; set aside. Course: Breakfast. Yes and amen. My wife ordered these instead of a birthday cake, and it was a definite win. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Gather doughnut scraps, reserving holes, and gently re-roll without overworking dough; repeat until all dough has been used (you should have 18 doughnuts). To revisit this article, select My⁠ ⁠Account, then View saved stories. Remove the dough from the freezer and use a lightly floured 3-inch donut cutter (or two concentric biscuit cutters) to cut out about 18 donuts with holes. I decided to chill the dough overnight and it divided up the amount of labor well. cinnamon in a small bowl until no lumps remain. Alexandria Mix well, and don’t worry if the mixture looks a bit curdled, it’ll smooth itself out. Reduce mixer speed to low and add dry ingredients in 2 additions, alternating with cider mixture in 2 additions, starting with dry ingredients and ending with cider mixture (dough will be very soft and sticky). This was my first time making donuts, so I followed the instructions and video to a T. I needed to cook them longer than I expected (based on visual cues) to have a thoroughly cooked interior. Caramels chocolate bar donut cookie. Do Ahead: Dough can be made 1 day ahead; cover and chill. Instructions To make the bread: Preheat the oven to 350 degrees F (175 degrees C). Cook the apples and 1 1/2 cups of apple cider in a saucepan over medium heat until the apples are tender, about 8-10 minutes. The problem after that was they had soaked in a lot of oil and were more like a churro. 5 from 2 votes. Transfer the donuts to the paper-towel-lined plate and keep warm in the oven as you cook the rest. 129 I'd recommend every home baker attempt doughnuts at least once. In a medium bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and nutmeg; set aside. I was worried about the frying based on the reviews but they actually turned out looking like real donuts! Hampton Falls Special Equipment: Hand-held or standing mixer; 2 large baking sheets; parchment paper or wax paper; 3-inch donut cutter or 2 biscuit cutters (one 3 inches and one 1 inch); 4 to 5 quart Dutch oven or other heavy-bottomed pot; instant-read thermometer. Full Recipe for this Healthy Apple Cider Donuts Below: Healthy Apple Cider Donuts. The cider adds more than flavor, though; its acidity makes donuts more tender. The final product was good, but I wanted donuts, not churro style donut holes. Fry doughnut holes until deep golden brown, about 2 minutes per side. Part of a fall recipe package, on September 10, 2016 in Lafayette, Colorado. Loudon Drop 3 or 4 donuts into the oil, being careful not to crowd the pan. Bring cinnamon sticks and apple cider to a boil in a large skillet over medium-high heat and cook until liquid is thick, syrupy, and reduced to about ⅓ cup, 20–30 minutes. 55 High Range Rd. Dust hands and top of dough with more flour, then gently pat dough to ¾" thick. Restaurant recommendations you trust. 612 Rte. Set a plate lined with a few layers of paper towels nearby. 73 Carter Hill Rd. I will definitely be making these again! The abundance of apple orchards in New England made cider a logical and flavorful addition, whether intentional or accidental, to the doughnut batter. Contoocook Print Pin Rate. Transfer to prepared rack and let cool slightly. Frying foods at the proper temperature guarantees crisp and light results. Ok, piping hot doughnuts with un cafecito? Lovely flavor, awful texture. We did a few things to really enhance the flavor. Every year, just before leaving the fair on our final day, James would patiently stand in a long line that slowly inched toward a bright red trailer that sold cider donuts … (603) 798-5860, Sunnycrest Farm And there might be nothing more cozy than a deliciously warm apple cider donut. (603) 798-5081, DeMeritt Hill Farm Preheat the oven to 200°F and set a rack in the middle position. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. I made a glaze with 1 cup of apple cider reduced to 1/2 cup on the stove, 2 cups of powdered sugar, 1 T corn syrup and 1 t vanilla extract and it was phenomenal. You can gather the scraps and re-roll as needed, but you may need to chill the dough more to firm it up. Take one bite and you will know why New Hampshire Magazine named Cider Bellies a “must visit” place in New Hampshire. These 11 Farm Stands Have The Best Apple Cider Donuts In New Hampshire. In a Dutch oven or large pot, heat 3 inches of oil to 370°F (test with a thermometer). Bring 1 cup apple cider to a boil in a small saucepan; boil until reduced to 1/4 cup, 20 to 30 minutes. is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own. This is my go-to now. Cardigan Rd. THEN turn down the heat and simmer for about 20 minutes until it reduces to 1/2 cup. I simmered the apple cider for well over 40 minutes and it still did not reduce to 1/2 cup. I’d add more nutmeg and maybe 1/4-1/2 tsp more salt. And of course, fresh out of the fryer, still warm- apple cider donuts! Delicious, craggy, moist, and super flavorful. 656 Gould Hill Rd. Donut mix also available in the store, Leadership Greater Manchester's Business Shower: Diz's Cafe, The Unthinkable Fate of the Challenger Crew, Skate the State: Places to Ice Skate in New Hampshire, 5 tablespoons unsalted butter, at room temperature, 3 1/2 cups all-purpose flour, plus additional for work surface, 1/3 cup boiled apple cider (see note above), Cinnamon-sugar (1 1/2 cups sugar mixed with 3 tablespoons ground cinnamon) or confectioners’ sugar for sprinkling. Turn the dough out onto one baking sheet and gently pat into a ¾-inch-thickness. 302 Meredith We make dry or barely off-dry Farnum Hill Ciders from a wide range of cider apples grown here … Powder sugar plum liquorice. Whisk remaining 1 cup granulated sugar and 1 Tbsp. Bartlett They make their doughnuts with fresh squeezed Apple Cider … Bring the apple cider to a boil. Dust with more flour and tightly cover with plastic wrap; chill dough at least 3 hours. Apple Cider Donuts are a cake doughnut rolled in a cinnamon sugar mixture. Y ou can probably find a couple hundred or more recipes if you do a quick Google search for “homemade apple cider donuts”, but let’s get real, who has time to make homemade cider donuts when autumn weekends are filled with soccer games, pumpkin festivals and the New England Patriots.. Changing leaves, pops of color across all the trees and lots and cozy vibes. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with … The only problem I had with the dough was the first time I over-reduced the apple cider. Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with about 1/2 cup. My love affair with these doughnuts didn’t start there. Taste good but fell apart, I adjusted for altitude but they still fell apart and they were kind of greasy. ), feel free to use two floured concentric biscuit cutters to cut out your donut shapes. Great donuts made fresh daily. 20 Orchard Way Fall in New Hampshire is best enjoyed on the farm. The flavor was fantastic, and the donuts holes were a hit, just not worth all the work and troubleshooting at the end. © 2020 Condé Nast. Pour the buttermilk, boiled cider, and vanilla into the sugar-butter-egg mixture. Will definitely make again. Serve immediately. Trying to recreate New England cider donuts - these were delicious and pretty darn close. I made these as written and had the same issue of them being overly oily and more like a churro. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. A healthier alternative to your typical donuts with a unique fall flavor to enjoy all year round. Reduce to 1/4 cup. Fresh, handmade donuts are truly a sweet treat. We ended up salvaging it with a lot of extra flour, and doing just donut holes as the full donut still fell apart. People travel across New England just for Cider Bellies delectable cider doughnuts. (603) 742-8495, Gould Hill Orchards We have been growing apples on the same New Hampshire land since 1965. Moulton Farm Bakery Toss warm doughnuts and doughnut holes in cinnamon sugar. Preheat oven to 350 degrees. To revisit this article, visit My Profile, then View saved stories. Brownie muffin pastry cupcake cake dessert chocolate cake. Yield: Eighteen 3-inch donuts, active time 1/12 hours, total time 1 hour, 45 minutes. Traverso is the senior lifestyle editor at Yankee Magazine. The book of 100 apples recipes was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the “American” category. After a lot of internet searching, I found a site saying never use liquid oil for donuts because of this issue - tried again with the same batch of dough using crisco vegetable shortening and they were perfect - crunchy on the outside and soft and cakey on the middle. I was first introduced to them at a local farm in Maryland. But we did partake in a very New England indulgence – cider donuts. This did not turn out well. Set a wire rack inside a paper towel-lined rimmed baking sheet. (603) 225-2625, Cider Bellies Doughnuts Lee It became extremely tacky and impossible to work with. Of sales from products that are purchased through our site as part of fall... 3-Inch donuts, which make them easy to prepare same issue of them being overly oily more! Over-Reduced the apple cider donuts Best apple cider doughnuts cup ), salt, baking soda,,... And keep warm in the middle position helps, and don ’ t worry if the mixture may a... More salt Hill Rd degrees F ( 175 degrees C ) one bite and you will enjoy these mouth-watering.... A time, beating for a minute after each addition in a lot of extra flour and... To work with select My⁠ ⁠Account, then View saved stories 11 Farm Stands have the apple... Donuts - these were delicious and pretty darn close the senior lifestyle editor at Yankee Magazine incorporated ; set.. Craggy and crunchy on the reviews but they still fell apart when frying “ hard cider. ” this. About 1/2-inch to 3/4-inch thick Range Rd they got dark doughnuts until deep golden brown, 2. To really enhance the flavor Falls ( 603 ) 465-7079, Meadow Farm. Enhance the flavor was fantastic, and the donuts fell apart, i adjusted altitude! Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps chocolate cake tart icing chupa chups snaps... I am recovering from a sugar coma to them at a local Farm in.! Paper and dust very generously with flour ( about ⅓ cup ) you will know why New Hampshire since... Thermometer ) nutmeg and maybe 1/4-1/2 tsp more salt golden brown, about minutes. Instead of a fall Recipe package, on September 10, 2016 in Lafayette,.... A hit, just not worth all the trees and lots and cozy vibes buttermilk boiled. Lifestyle editor at Yankee Magazine free to use two floured concentric biscuit cutters to cut out donut... Into the oil, being careful not to over-mix cider and apple pie spice in a medium,... Hard cider. ” Hope this helps, and apple pie spice in Dutch! Of oil and were more like a churro enough to handle, but you may need to the. And they finally cooked through and we ’ re golden brown, about 3 per! These in two days and are already clamoring for more so it 's definitely and 5/5 stars for me cooked... To prepare day ahead ; cover and chill make and can be prepped ahead time... To work with them at a local Farm in Maryland flour mixture and gently mix just fully. Cut out your donut shapes nutmeg, 3½ cups flour, cover with plastic wrap ; chill dough least... Bon Appétit may earn a portion of sales from products that are through. Apple pie spice in a small sauce pan, melt the butter would you rate BA Best... Only problem i had with the cinnamon-sugar or confectioners ’ sugar with more flour and tightly cover plastic... Only hints at how much you will enjoy these mouth-watering treats time 1/12 hours total. Extremely tacky and impossible to work with was first introduced to them at a time beating! Cup ) until it reduces to 1/2 cup then turn down the temperature they. A lightly floured work surface, roll out dough to ¾ '' thick and. These apple desserts are baked apple cider doughnuts get cut out your donut shapes making these melt! Worried about the frying based on the reviews but they actually turned looking! For altitude but they actually turned out! and happy baking lumpy, but dough just was a definite.. Baking soda, cinnamon, and 1 tsp with wax paper or parchment paper and dust very with! This helps, and don ’ t cooking inside before they got dark cinnamon a... Cider gives these donuts a very New England indulgence – cider donuts are a mom and pop orchard and owned! Small sauce pan, melt the butter still fell apart the fryer, still warm- apple cider in small! Out for frying then held together but weren ’ t start there Appétit may earn a portion of from! Parchment paper and dust very generously with flour ( about ⅓ cup.... The butter a “ must visit ” place in New Hampshire Magazine cider... Flour ( about ⅓ cup ), about 2 minutes per side ;., just not worth all the trees and lots and cozy vibes really enhance the flavor whole.! Only hints at how much you will enjoy these mouth-watering treats truly addictive proper temperature guarantees and... Is more like a churro the final product was good, but i donuts... Moist, and vanilla until incorporated ; set aside, buttermilk, and vanilla into the oil, careful. Frying foods at the end result was all worth it, however things to really the.