Turn into a buttered 9-inch square baking dish. It worked perfectly! I use a crisp tart apple such as Braeburn for this one. Apple Bread Pudding with Caramel Sauce is a delicious breakfast casserole filled with bread, apples and a creamy base, perfect for breakfast or even dessert! BEAT eggs in large bowl; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. Layer with another layer of sliced apples. Thanks for sharing and I’m glad you and your hubby enjoyed this! Lightly grease a 7 inch springform or baking pan with nonstick cooking spray. Turn the heat down to low and allow the caramel to simmer until it has thickened to a syrup consistency. He had suggested, bread pudding, pie filling, then bread pudding again but using 1 loaf of French bread … Cut up your loaf of day old french bread or loaf of bread into chunks (minus the heels of the bread). 12 slices of fresh or stale French bread, 1-inch thick. I would love to share them on the Miss Sunbeam pages. Add remaining to the milk and egg mixture. When the timer goes off, you want that bread pudding to still be a little jiggly in the center. Preheat oven to 350 degrees. © 2018 Eagle Family Foods Group LLC. We won't send you spam. To the prepared baking dish add half of the creamy bread mixture, top with a layer of sliced apples. I wanted to let you know we will be sharing this recipe on our Miss Sunbeam FB and IG pages. Preheat the oven to 350°F and set an oven rack in the middle position. Cool. Stir the egg and milk mixture until the cinnamon and sugar is well combined. Stir in bread and raisins, completely moistening. I like to use sandwich bread because it is easy to find and something I usually already have on hand. Hubby said make it again. - Cottage style decorating, renovating and entertaining Ideas for indoors and out. Bread pudding is one of my favorite desserts! Notify me of follow-up comments by email. Sarah here from FEEDING YOUR FAM! In a large bowl, whisk together milk, eggs, sugar, vanilla, orange zest, cinnamon, and salt; add Bake 1 hour or until firm. Bread Pudding is a tasty casserole of layered cubes of bread that are soaked in a custard spiced cream mixture and baked to a perfectly soft consistency. Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup. Bread Pudding is a tasty casserole of layered cubes of bread that are soaked in a custard spiced cream mixture and baked to a perfectly soft consistency. BAKE 50 to 55 minutes or until knife inserted near center comes out clean. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! In a large mixing bowl whisk the eggs until bubbly. Spoon into bowls, top with vanilla ice cream and serve. I have found that it is best consumed within 1-2 days of baking. For this recipe I used about 12 slices of sandwich bread. Remove from heat and serve. Cool. To make this Apple Bread Pudding ahead, completely make and bake the recipe, allow to cool, then cover and store in the refrigerator until ready to serve. I like to take those and put them in a bag in the freezer to save for tasty recipes like this Apple Bread Pudding. This is so simple to make and a recipe that is requested over and over! There is usually some sort of fruit … Turn into… Blueberry Apple Overnight Bread Pudding | Homemade Food Junkie Tracy, love that idea! Lovely apple bread pudding recipe that everyone devours! In a separate large bowl toss to combine bread cubes, apples, and raisins. Pour bread mixture into … Turn into buttered 9-inch square pan. Turn into prepared baking pan. Beat eggs; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. A full pan of Apple Bread Pudding topped with fresh caramel sauce, what could be […], Your email address will not be published. This an extremely easy bread pudding. Reheat at 325ºF until warm. HEAT oven to 350ºF. Breakfast, Dessert, Main Course, Main Dish, apples, peeled and sliced (about 3 apples). Required fields are marked *. Unsubscribe at any time. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. SIGN UP FOR ENEWS. I have also served this Apple Bread Pudding for dessert. Stir in bread and raisins, moistening completely. Serve warm with ice cream, if desired. Other kinds of bread you can use for bread pudding are sweet breads, brioche, french or challah bread. Butter 9-inch square baking pan. […] is not for everyone BUT for those of us that LOVE it, this recipe looks like heaven! This bread pudding recipe is amazing served for breakfast. French toast bread pudding is a healthy breakfast casserole that tastes like dessert! Just enough time for you to get the delicious Caramel Sauce ready. You can get 10-12 servings from one pan. DH likes his with a big scoop of vanilla ice cream melting down over it. Bake for 1 hour or until a knife inserted in center comes out clean. In another bowl whisk eggs, sugar, vanilla and fold in caramel and apple bits. Add 1/2 tsp cinnamon to the melted butter and 1/2 tsp to the eggs and milk. Preheat oven to 350 degrees. In a saucepan, warm … Bread Pudding is a great way to use up those last few slices in the bread bag that always seem to get tossed. Prepare bread by slicing into one inch cubes. French Toast Bread Pudding Recipe | Ina Garten | Food Network Prepare a 9 x 13 inch baking dish by greasing with butter or cooking spray. I went back to my easy banana bread pudding recipe I made years ago to look at how I made the bread pudding portion of that, grabbed some apple pie filling and started layering. Put in a bowl and pour milk on top. I like to use Gala apples when I make this. Allow the bread pudding to rest 10-15 minutes before serving. Folding with a wooden spoon or spatula careful to not break up the bread too much. Serve warm with whipped cream. In a separate bowl you will combine the melted butter and remaining sugar and cinnamon. Start with slicing the bread into about 1 inch cubes. Bake in a 350ºF oven for 50 minutes. servings, 1 (14 oz.) For this recipe, I just used a regular loaf of white sandwich bread. Tip: Make the bagel pudding a few days ahead, cool completely, cover, and refrigerate. Get seasonal recipes and tips sent to your inbox. Bake 1 hour or until knife inserted in center comes out clean. Other kinds of bread you can use for bread pudding are sweet breads, brioche. Pare, core and finely chop apples. When the bread pudding is done, you want it to jiggle just a little in the center. COMBINE Makes 6 to 8 servings. Imaging waking up to the smells of cinnamon and apples baking!! Turn into a buttered 9" baking pan. Add in the cubed bread pieces until they are all well coated. Whisk together sugar, cinnamon, and salt in a large bowl. Continue layering again with one last layer of the creamy bread crumbs topped with a layer of apple slices. Yield: Whisk in whole eggs and yolks until well … Discover even more, check out all our recipes below! Bake for 50 minutes. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. Mix well. I am excited to bring you this awesome recipe for Apple Bread Pudding. 1 cup heavy cream or canned evaporated milk. This is the best and most delicious way to use up some day old bread and apples are always in season and easy to find. (Using HALF the bread cubes). Soaked it overnight and baked one hour the next morning. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended. Add that mixture to your bread and milk and fold it together gently until combined. Pour over … Preheat oven to 350ºF. In a well greased 9 x 13 inch pan lay down one layer of the creamy bread crumbs and top with a layer of thinly sliced apple pieces. Add in the milk and cream and whisk to combine. Made with sprouted wheat bread, apples, low-fat cream cheese, egg whites, and a touch of sugar and spices, you’ll get all the decadent goodness of a bread pudding … Hi, 3 large eggs 1 (14 oz.) This looks delicious! The Caramel Sauce is delicious served over this bread pudding alone or you could add a little scoop of vanilla ice cream or whipped cream on top of the bread pudding and serve with a drizzle of warm caramel sauce. This Apple Bread Pudding Recipe comes together with just a few simple ingredients as noted above. Drizzle with the melted butter, sugar and cinnamon mixture. The bread quickly soaked up the cream mixture and baked to the perfect consistency. Spread evenly in greased … Bake until pudding is just set in the center, 60 to 75 minutes for the baking dish or 35 to 45 minutes for ramekins. Apple Dessert Roundup! In a medium sauce pan over medium-high heat melt the butter. PREHEAT oven to 350° F. Grease an 11x7-inch baking dish. Serving Size 1/6 of recipeCalories Per Serving 480Total Fat 16gCalories From Fat 140gSaturated Fat 9gTrans Fat 0gCholesterol 130mgSodium 300mgCarbohydrates 75gDietary Fiber 4gSugar 50gProtein 11gPercent Daily Value*: Vitamin A 10%, Calcium 25%, Vitamin C 8%, Iron 10%. Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. In this recipe a delicious Caramel Sauce is the perfect addition to apples for this bread pudding recipe. Thank you! 6 to 9 Add in the cream, brown sugar and vanilla, stir to combine until all the sugar is incorporated. Apple Bread Pudding is perfect for feeding a crowd! BOURBON SAUCE (listed below): (makes 1 cup) 1 cup sugar. Stir in bread and raisins, moistening completely. It is just delicious and especially good served warm with some cream poured over the top. Totally divine. This bread pudding recipe is always perfect for brunch, it is so filling and perfect as the main dish. Stir in bread cubes, apple, raisins and walnuts. In a large bowl, beat eggs and add milk, apples, water, butter, cinnamon and vanilla. In a medium mixing bowl combine the cream, eggs, milk, sugar and cinnamon, then gently mix in the bread cubes and allow them to soak up the cream. To top it all off it is generally served with a warm sauce. Grease a 9-inch springform … This can be reheated in a 350ºF degree oven, covered with foil for 15 minutes or until heated through. Stir in bread and raisins, if desired, moistening completely. Cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish. This bread pudding can also be easily reheated in the microwave. Bring to a boil. You can also call this ooey gooey flavorful breakfast many things: apple pie bread pudding, apple cinnamon breakfast casserole or apple pie French … Spread apples all over the bread evenly. This Apple Bread Pudding can be stored covered in the refrigerator for 3-4 days. Spread stale bread in the baking dish evenly. Apple Recipesapple bread pudding bread pudding. Bake bread pudding until top is golden and center is set, about 55-65 minutes. Borden and Elsie Trademarks used under license. Your email address will not be published. With a spoon, drizzle this over the top of the bread pudding just before baking. Preheat oven to 350 In large bowl, beat Large eggs, add in lowfat milk, apples, water, butter, cinnamon and vanilla. Other varieties that work well are Honey Crisp and Pink Lady apples. can Eagle Brand® Sweetened Condensed Milk, 3 medium all-purpose apples, pared, cored, finely chopped. Pour mixture over the bread cubes and stir to coat well. Allow to rest for 10-15 minutes until ready to serve. If you make any future recipe with bread, please send them to me at [email protected]. WE will definitely tag you. Freezer-Friendly Instructions: The bread pudding … There is usually some sort of fruit mixed in such as raisins, but I much prefer apples to raisins in this recipe. This French toast bake made with cinnamon and apple is a popular breakfast item at our home alongside apple pie crepes. Stir in bread and raisins, completely moistening bread. In a small bowl, whisk eggs, milk, applesauce, apple pie spice, and salt. Measure out the sugar and remove one tablespoon and combine with the melted butter. Here’s what you’ll need to make the Bread Pudding recipe: Here’s what you’ll need to make the Caramel sauce for topping the bread pudding: You can really use any kind of apples you prefer for this Apple Bread Pudding Recipe. Only one change and it’s because I had extra cinnamon rolls, so I used that for the bread. I think they are not too tart and just sweet enough to not over power the recipe. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! DIRECTIONS. can Eagle Brand® Sweetened Condensed Milk 3 medium all-purpose apples, pared, cored, finely chopped 1 3/4 cup hot water 1/4 cup butter, melted 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 cup cubed French bread 1/2 cup raisins. Add another layer on top emptying all of the contents of the mixing bowl. You can definitely make this a day or two ahead of when you need it. Join us for simple & delicious recipes delivered straight to your inbox each week. Bread Pudding: Preheat the oven to 375 and lightly grease a 9x13 casserole dish. Preheat oven to 350 degrees. Remove and let cool until warm to the touch. - Cottage style decorating, renovating and entertaining Ideas for indoors and out the egg and milk and and... 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