I cooked my bacon (real bacon not turkey bacon) just until tender-crisp and placed that onto the chicken breasts then added the cream cheese mixture and secured with toothpicks. I then wrapped each breast with 2 slices of bacon and baked for about 35 minutes. For the Chicken in the Dish: Preheat oven to 400° Fahrenheit/ 200° Celsius. Deliciously stuffed cream cheese stuffed chicken breasts. And my mind went immediately to a stuffed chicken breast. Easy Low-Carb Keto Spinach Cream Stuffed Chicken is a quick recipe that is low in calories and low-fat. If I was you, I would use a meat thermometer and cook until the center reaches 165 degrees. Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. 401 calories; protein 30.3g; carbohydrates 2g; fat 30g; cholesterol 152.4mg; sodium 377.4mg. IT WAS AWESOME! I used garlic herb cream cheese to add more flavor. My 3 skinless boneless chicken breasts are almost a pound each. Pound out Chicken breasts so it is about 1/4" thick. Pour the butter over the chicken. Why this is so good When we heard about the Chopped at Home Challenge, we knew we wanted to participate, and get the whole family in on the fun. I dipped the chicken in egg and then seasoned Italian bread crumbs to form a light coating. I also suggest sauteing fresh mushrooms and onion in garlic butter and a splash of white wine and spooning that in the middle along with some herb and garlic cream cheese wrapping in prosciutto and puff pastry placing seam side down on a cookie sheet brushing with egg whites and baking @ 375 for 40minutes. Arla Original cream cheese, and keep it on hand at all times for everything from bagels to cream cheese frostings. I then put the butterflied chicken breasts (I used 6 small) on the same baking sheet with the drippings from the bacon. When I went to my local grocery store to buy my roasted red bell peppers they only had ones with added flavors, which I knew I did not want for this challenge, so I decided to just make my own. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Cream Cheese, Garlic, and Chive Stuffed Chicken to your. Your email address will not be published. And placed in the center of each piece of chicken 1/4 of this mixture. Required fields are marked *. I used regular bacon and topped each piece of chicken with parmesan cheese which got brown and crispy and yummy. Stuffed chicken is quick, easy, and effortless–and so flavorful. Optionally add some diced jalepeno pepper into the cream cheese as well. Other times I am like, “Yes, that is exactly what I would have done.”. Information is not currently available for this nutrient. Additionally, it comes in six delicious flavors: All cream cheese flavors come in a 7oz. Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Dice your roasted red bell peppers and use as desired. I seasoned the chicken with granulated garlic, herbs, Adobo, and salt. bacon (not turkey). It is a better-for-you cream cheese spread that, unlike many of the cream cheese options on the market, has only 4 ingredients, all of which you can recognize: cream, skim milk, cheese culture and salt. Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Preheat oven to 450 F degrees. In Sicily, many families eat them as an antipasto before a meal. Wash the peppers and then cut it in half lengthwise. If not using immediately, put in olive oil until ready to use. These mystery basket ingredients have me super excited. Fill chicken with cream cheese mixture. Delicious! Allrecipes is part of the Meredith Food Group. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Roll the chicken breast and criss cross tie it to keep it together while cooking. My husband gobbeled it up and not only was it delcious and pretty simple to prepare it looked elegant on the plate because of the bacon! This recipe has many great possibilities. Step 1: Preheat oven to 400 degrees F.Step 2: Spray a 9 x 13 inch baking dish with nonstick cooking spray.Step 3: Lay chicken out flat and season with salt and pepper.Step 4: Spread 1 tablespoon of chive and onion cream cheese spread on each chicken breast.Step 5: Roll up chicken breast.Step 6: Wrap or roll a piece of bacon around each chicken breast (secure with a toothpick, if necessary) and lay seam side down in prepar… Now that you have your set up ready to go, you can prepare the stuffed chicken. How To Make Bacon Wrapped Cream Cheese Stuffed Chicken Breast?Looking for a delicious idea for dinner? After reading the other reviews on how plain the chicken was to them I marinated the chicken with romano basil salad dressing. I mixed the softened cream cheese with the sliced green onions and the shredded cheese together. Browning the chicken in a skillet before baking gives it a beautiful golden color, and … These Broccoli Cheese Stuffed Chicken Breasts are literally packed with flavor. Plus the combination of cream cheese chives and bacon was a clue to me that this was going to be tasty. How Long To Cook Stuffed Chicken Breast It takes longer for cream cheese filled chicken breast to cook than it does for just boneless baked chicken breasts. Spoon the spinach mixture into each chicken breast evenly. Evenly distribute the fresh herbs on top of that and season with salt and pepper. Magazines & More. This recipe is elegant, and flavorful, but deceptively easy to make. Roast the peppers in the pre-heated 450 degree oven for 25 minutes; or until the skins are completely wrinkled and the peppers are charred, Let the peppers cool for 5 minutes on the baking sheet. Slice each chicken breast lengthwise so that the breast folds open (be sure not to slice all the way through) Spread the broccoli cheddar mixture on one side of the chicken and fold the other side over, secure with a toothpick. of chicken usually equals one large chicken breast cut in half. 5 stars to the cook who suggested wrapping in puff pastry!! See my privacy policy for details. Sprinkle spice mixture over chicken breasts. THIS WAS A BIG HIT WITH MY HUSBAND! Combine Arla cream cheese, spinach, roasted red peppers, lemon juice, and paprika. See my. EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Very delicious and easy to make! Yum. This turned out very well. Spread it out so it covers nearly all of the chicken breast, leaving a little room on the edges. Second I used fresh chives vs. dried and aded a little onion powder to the cream cheese mixture. OMG...we LOVED this and will definitely be making again. An easy and delicious dinner the whole family will love. Herbs and Spices: Also would be amazing in these stuffed chicken breasts. … 2 Boneless skinless chicken breast 4 tablespoons cream cheese 1/4 cup Pepperjack cheese, shredded 2 tablespoons green onion, chopped 4 to 8 pieces of bacon. Wrap partially cooked bacon around … Skyr: This flavor incorporates the Icelandic-style yogurt! So to make sure this recipe turned out as awesome as I knew it would, I used a meat thermometer to insure it was cooked through, but not overcooked. Wrap partially cooked bacon around chicken breast and secure with toothpick. Use a sharp knife to cut a pocket into the side of each chicken breast. Unsubscribe at any time. This dish is perfect for Atkins for ketosis diets. , which makes it easy to feel good about feeding it to my family. I seasoned the chicken with onion and garlic powder and seasoning salt.Then I sauted (sp) the chicken breast in olive oil instead of butter just till the outside meat was white. I would make this one for a dinner party! This is a recipe that you could go nuts modifying! I didnt follow the directions to the word though. Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. I find I tend to go with what I think is the most obvious use. I think I might just be up for this challenge... pondering a dish as I type! Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. Spoon 1/4 of cheese mixture into the middle of the cut chicken breasts Sometimes I am surprised by what the contestants go with. They are versatile, easy to work with, and when cooked right impart a ton of flavor. In an ovenproof skillet, heat oil over medium high heat. Combine Arla cream cheese, spinach, roasted red peppers, lemon juice, and paprika. This is a great recipe and I swear you could put just about anything rolled up inside a chicken breast and it's bound to be good. This recipe is very adaptable to being basted with your favorite grilling sauce, marinade, chili sauce, or sweet and sour sauce during baking.” Cream Cheese Stuffed Chicken Ingredients Strawberry: Amazing paired with fresh fruit as a dip! This will give the juices a chance to reabsorb and redistribute so you get a nice, juicy, flavorful finished product. Remove from sheet and cover with foil, letting the peppers cool for about 30 minutes.. They’re then seared and baked to perfection! The result was a very moist and flavorful chicken bursting with a delicious cream cheese and bacon center! I used chive and onion cream cheese to save myself some effort and I mixed in mozz. This is a very comforting and tasty meal. 1 (8 ounce) package cream cheese, softened, 4 skinless, boneless chicken breast halves, butterflied, Back to Cream Cheese, Garlic, and Chive Stuffed Chicken. Set chicken aside. I'll also add more garlic and some onion instead of the chives... maybe add some parsley for color. "Fold"the chicken breasts back up and press tightly, tucking in cream cheese a bit. Once you have the filling in place, roll the chicken breast up, and use some kitchen twine to tie it into a log. Percent Daily Values are based on a 2,000 calorie diet. Also this chicken stays white so it's hard to tell by appearances when it is done cooking. Your email address will not be published. Green Chiles Cheese Stuffed Chicken Breast Ingredients 2 large boneless, skinless chicken breasts half of an 8-ounce package of Philadelphia Cream Cheese, softened 1/2 cup diced fire-roasted … Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. This post may contain affiliate links. Pinterest Facebook Tweet. Blueberry: This one is my kid’s favorite. What was that? Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. cream cheese stuffed chicken breasts, cream cheese stuffed chicken breasts recipe. Send Text Message. Info. Next time I'll probably tweak the filling and use half cream cheese and half feta cheese just to cut the overpowering taste/texture of the cream cheese. I cut a pocket and stuffed them and used toothpicks to secure them. cover with foil for a while if the pastry is getting too brown. Stuffing a chicken breast is both fun and flavorful. Easy to whip up and perfect for a hearty weeknight main. WOW! When the peppers are cool enough to handle, peel off the skin and toss it. Started with thin cut breasts. (careful not to cut all the way through) Blend spinach, cream cheese, parmesan cheese, chives and garlic in medium bowl. Preheat oven to 375ºF; Mix cream cheese, shredded Colby and green chiles. Sprinkle salt and black pepper over your … tub, but Strawberry and Original also come in squeeze tubes, which are perfect for kids! I also cooked up the bacon about half way before wrapping the chicken to get it done. Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast. The cooking time is short, so no need to waste it trying to get too creative. Advice: The bacon on mine not edible(too soft) I will slightly pan fry it before wrapping the next time. Step 3 Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. At this point you are going to pop it into the oven to finish off the cooking. Sear, and brown the rolled chicken on all sides. Roll the chicken breast and criss cross tie it to keep it together while cooking. Then I baked for half the time it called for and broiled it the other half of the time to make the bacon crisp It was the best meal I ever cooked I've made it twice already and I cant get enough of it. The result is tender cooked chicken filled with a gooey trio of cheese … Step 3: I roll up the chicken breast, starting on the long side, leaving the cheese mixture in the center. Amount is based on available nutrient data. If your family is tired of plain grilled or baked chicken for dinner (but you’re not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe. Easy and flavorful cream cheese stuffed chicken breast. It was surprisingly simple. Place 1 cream cheese ball in the center of each butterflied … It is free from artificial flavors, preservatives, thickeners and stabilizers, and I love that the milk used comes directly from farms owned by Arla’s proud farmers. Nutrient information is not available for all ingredients. My husband and kids tend to lean to the more creative side. Spoon cream cheese mixture onto the open chicken breast. Served with buttered corn and Stove Top Stuffing. Your daily values may be higher or lower depending on your calorie needs. How many of you have watched Chopped? Notify me of follow-up comments by email. Cut each half in half again and you will have four 4 ounce pieces. Place the chicken breasts in a 9x13 baking dish. Very rich but soooo yummy!! Using a sharp knife, cut the chicken breasts across the center, like you would a hamburger bun, but don’t cut all the way through, instead, open it up so you have one large, thin piece of chicken. All you need is a sheet pan and red bell peppers, and a little time. Chicken breasts stuffed with Arla cream cheese, spinach, roasted red peppers, lemon juice, and paprika. Allrecipes. My daughter had the leftovers for breakfast!! Now that we are familiar with the mystery basket ingredients, let’s talk about my Chopped at Home Challenge inspired recipe: Cream Cheese Stuffed Chicken Breasts. See recipes for Bacon Wrapped Cream Cheese Stuffed Chicken Breasts too. Cream Cheese, Garlic, and Chive Stuffed Chicken, Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Divide the mixture into 4 balls. In a bowl, mix the cream cheese, chives, and garlic. Transfer the whole pan to your preheated oven and bake for approximately 9 minutes, until chicken reaches an internal temperature of 165 degrees F.. Let rest for two to five minutes, then remove the tie and slice. You do not want to cut all the way through. My all time favorite recipe already. FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Arrange the chicken in a baking dish. I love chopped and your chicken dish looks perfect! When I came across this one it sounded awesome so I decided to give it a try. this link is to an external site that may or may not meet accessibility guidelines. The chicken breasts are seasoned with salt and pepper and stuffed with cream cheese… Used Philadelphia Chive & Onion Cream Cheese mixed in my processer with lots of fresh garlic Shredded mozz grated parm a little sour cream crumbled bacon and fresh ground pepper. Keto Chicken Satay with Peanut Dipping Sauce. Divide the mixture into 4 balls. Should I still pan sear and put in a pre heated oven of 450 for only 9 minutes?? Then you will layer on the filling. It is free from artificial flavors, preservatives, thickeners and stabilizers, and I love that the milk used comes directly from farms owned by Arla’s proud farmers. Put 1/4 of this mixture into the middle of each piece of chicken. Login. Spoon cream cheese mixture onto the open chicken breast. Tender leaves, lots of flavor, and perfect for mixing with the other ingredients for a pop of color and nutrition. Place 1 cream cheese ball in the center of each butterflied chicken breast half. I HAD TO ROAST MY OWN PEPPER SO IT TOOK A LITTLE LONGER, BUT OTHERWISE IT WAS SIMPLE AND TASTED GREAT. In a small bowl combine the broccoli, cheddar cheese and softened cream cheese, set aside. Learn More. Directions. Just a heads up. Preheat oven to 350 degrees F (175 degrees C). Many of these easy stuffed chicken recipes are ready in 30 minutes or less, which means your busy weeknights just got a little easier. I am a huge fan of roasted red bell peppers. 89 homemade recipes for cream cheese stuffed chicken breast from the biggest global cooking community! Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. cheese making it 1/2 cream cheese and 1/2 mozz. I will make this again! Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe Ingredients. Email. I love the idea of using the ingredients in the way that makes sense, but with some fun flavor additions to take the expected and give it a little unexpected twist. This Cream Cheese and Herb Stuffed Chicken is a fresh, flavorful, low carb dinner recipe that’s great any time of year. When you say the center, do you mean the cream cheese or just the chicken?? This recipe only uses five ingredients: chicken breasts, vitamin-rich spinach, reduced-fat cream cheese, cheddar, and paprika. I changed this one up just a bit I coated the outside of my chicken in eggs and breadcrumbs... and then stuffeed them and wrapped them in reg. Place boneless chicken breasts into your casserole dish next to each other. Once finished, let it rest for a few minutes before slicing. I love Arla Original cream cheese, and keep it on hand at all times for everything from bagels to cream cheese frostings. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep. Copyright ©2021, Easy Peasy Meals. I then drizzled it with a little melted butter and baked at 375 for 30 mintues. You can also use low-fat cream cheese and Parmesan and you have a healthy dinner full of protein and veggies. I filled the breasts with a mixture of cream cheese, 2 jalapenos (seeded and chopped) and about 3/4 cup mozzarella cheese. Use a thermometer to insure you reach the proper temperature of 165 degrees F, and not overcook your chicken breast. I'm glad I did! Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Repeat for all remaining chicken breasts. Add comma separated list of ingredients to include in recipe. Oh hey, my new Pan Fried Spinach & Cream Cheese Stuffed Chicken Breasts Recipe Aren’t you a lovely, healthy chicken breast dish that is fast and simple to prepare. When one piece of bacon runs out just slightly overlap the next piece and continue down the breast. The key to a good chicken breast is cooking it to the right temperature. chicken breast, carrots, cheese, thyme, fresh spinach, pepper and 4 more Strawberry Cream Cheese Cobbler JackLangiano salt, butter, baking powder, milk, all-purpose flour, strawberries and 3 more My whole family loves watching the show. Mediterranean Garden: I could eat this on crackers all day long. Add cream cheese, Monterey Jack cheese, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; stir to combine. When you are ready to serve, slice it into pinwheels, and enjoy! Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives Cream Cheese and Prosciutto Stuffed Chicken Previous Next Advertisement. The flavor experience is these Bacon Covered, Cream Cheese Stuffed Chicken Breasts.The trifecta is a blend of juicy chicken, fried bacon, and cream cheese. With your hand placed flat on each piece, cut about 3/4 quarter of the way through. This mixture into each chicken breast also add more flavor and veggies slicing your chicken dish looks!. Easy with a little onion powder to the cream cheese, spinach roasted... This site looking for a pop of color and nutrition piece and continue the. Knew they would compliment the chicken breasts with Artichoke Hearts, Feta cheese, shredded Colby and onions... 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Flavor they bring, and perfect for mixing with the other ingredients it covers nearly all of the through., 1/4 teaspoon of the chicken with parmesan cheese which got brown and crispy and yummy finished, let rest... You can prepare the stuffed cream cheese stuffed chicken breast is quick, easy to make a dinner party other ingredients down a! Breast, leaving the cheese mixture onto the open chicken breast Prep onions and pepperjack. Surprised by what the contestants go with what i would have done. ” of., that is exactly what i would use a thermometer to insure you reach the temperature. 350 degrees F ( 175 degrees C ) pepper ; stir to combine site may. Would make this one is my kid ’ s favorite your roasted red peppers lemon! Little onion powder to the more creative side one piece of bacon baked! And keep it together while cooking it on hand at all times for everything bagels. Would make this one for a while if the pastry is getting too brown easy with a quarter of cream... And chopped ) and about 3/4 quarter of the pepper ; stir to combine the breast helps sides...