semi-sweet chocolate, best quality such as Ghirardelli, broken into 1-in pieces, all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Sour Cream Coffee Cake with Cinnamon Walnut Swirl. STEP 4 Place the cake … This marble cake may look fancy, but its flavor is pure old-fashioned goodness. Off the heat, immediately add the chocolate; whisk until the chocolate is melted and the mixture is smooth. I love using buttermilk, too. 1 large egg. So glad I did. Add the softened butter and half of the buttermilk mixture and mix on low speed until moistened but still a little crumbly, about 1 minute. ½ tsp almond extract. The classic marble cake, who doesn't love it? delicious! Marvelous Marble Cake. If you’d rather not buy a whole carton of buttermilk for this recipe, it’s easy to make your own. Hi Monique, I’d go with the brown sugar. Be the first to review this recipe . Add the flour slowly,then the … This involves mixing all the dry ingredients with the butter and some of the liquid first, then adding the remaining liquid ingredients. … https://www.foodnetwork.com/.../chocolate-marble-love-cake-7119788 In a small saucepan, combine the cocoa powder, 1/2 cup of the sugar, and the water. Brush the remaining glaze evenly over the top and sides of the cake, letting it soak in as you go. Add the sugar and continue to mix well. Leave the cake on the rack to cool for 30 minutes. Why does this matter? Nutritional information is offered as a courtesy and should not be construed as a guarantee. In a small saucepan, combine the cocoa powder, 1/2 cup of the sugar, and the water. if i use a 11×15 inch cake pan instead, will the cooking time still be 60-70 minutes? Set the baked cake on a cooling rack. Recipe by Perfect Pixie. It's important not to over-swirl. Hi Ameya, It’s hard to say. (Note that the mixture will start to look curdled as it sits; that’s okay.). Microwave chocolate with 20-30 sec intervals. Hi Annie, the glaze adds a lot of moisture to the cake, so I wouldn’t recommend omitting it – sorry! Add the dry ingredients and pulse just until combined. Crecipe.com deliver fine selection of quality Marbled loaf cake | food network recipes equipped with ratings, reviews and mixing tips. While the cake bakes, make the glaze: In a small saucepan, combine the butter, sugar, water, and vanilla. I do not use the syrup at the end- seems redundant. When it is cooled down, spread the melted chocolate over the top of the cake … Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake. Measure mixture and pour half the batter into a separate bowl. Add eggs one at a time, mixing well after each addition and stir in lemon zest and extracts. Generously brush a 2.5-litre (10-cup) Bundt or tube cake pan with butter and dust with flour. Pick a patterned bundt cake tin for an extra-special finish, Why have one chocolate when you can have two? Transfer about 2-1/2 cups of the batter to a medium bowl. Whisk until smooth — that’s your chocolate batter. The batter should look pale and creamy. 3 oz bittersweet chocolate. Invert the cake onto a serving platter. In a medium bowl, whisk together the buttermilk, eggs, and vanilla. This site uses Akismet to reduce spam. Get one of our Marbled loaf cake | food network recipe and prepare delicious and healthy treat for your family or friends. Pour the chocolate batter over top. Directions. ½ tsp baking soda. Bring to a simmer over high heat, whisking until smooth. This method is not only faster and easier than the traditional creaming method, but it also yields incredibly tender and fine-textured cakes. It’s essentially a marbled version of this award-winning Kentucky Butter Cake. In a small saucepan, combine the butter, sugar, water, vanilla, and salt. Add the eggs, one at a time. This website is written and produced for informational purposes only. Beat on low speed for 30 seconds to combine. With the mixer running on low, gradually add the remaining buttermilk mixture until incorporated. Thank you so much for sharing! Using a knife/back of spoon, swirl the cocoa batter into the plain batter to give a marble effect. With the mixer running on low, gradually add the remaining buttermilk mixture until incorporated, then increase the speed to medium and mix for three minutes, stopping once to scrape down the sides and bottom of the bowl with a rubber spatula. Using a butter knife, swirl the batters together with a zig-zag motion, going three times around the pan. Cool the cake in the pan for 5 minutes,then invert on a dish. Instead of the more common “creaming” method (where the butter and sugar are beaten together before the eggs, flour, and liquid are added), high-ratio cakes can be made using the “high-ratio” or “quick-mix” method. Your special day deserves an extra-special cake, and we've got plenty of show-stopping wedding cake recipes and ideas worthy of celebration. In a bowl, combine flour, baking powder, baking soda and salt. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Marble Cake with Whipped Chocolate Buttercream | I Am Baker Let the cake sit for at least two hours before serving. I didn’t have a bundt pan, and so made it in a 10 inch spring form pan, and it needed to bake a little longer, but it turned out beautifully. Set aside. Beat on low speed for 30 seconds to combine. Butter a 12-cup Bundt pan and flour the buttered surface, shaking out the excess. 2 ¼ cup all-purpose flour. Turn out, remove paper and cool. Turn 2/3 of the batter into the pan. 1 tsp vanilla extract. Get out the cake. Let cool,cut in slices and serve. Cut with a serrated knife. I would start checking at 40 minutes. Invert the cake onto a serving platter. Bring to a simmer over high heat, whisking until smooth. Cream margarine and sugar very well. I made the mistake of overswirling, so I would use a skewer instead of a butter knife to be extra careful, but otherwise I wouldn’t change a thing. I Made It Print Nutrition Facts Per Serving: 212 calories; protein 2.9g; carbohydrates 28.1g; fat … 3. Spoon half of the remaining vanilla batter into a greased Bundt pan. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Bake for 60 to 70 minutes, or until a cake tester comes out clean. Bake for 60 to 70 minutes, or until a cake tester comes out clean. Beat butter and sugar together with electric beaters until light and fluffy. Using a butter knife, swirl the batters together with a zig-zag motion, going three times around the pan. Spray Bundt cake with non-stick. This year I chose this recipe. Transfer about 2-1/2 cups of the batter to a medium bowl and add the chocolate mixture. For the cake: Position an oven rack in the middle of the oven and preheat to 350 degrees F. Spray a 9-by-13-inch baking pan with cooking spray and line the bottom with parchment. I usually do not let it melt completely, which creates a nice effect in the cake. I made this for the first time last night, for my boyfriend’s family dinner, and it got rave reviews from everyone! Simply add 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup. Whisk and set aside. The house smelled like heaven and the chocolate part with the vanilla cake is out of this world! In a standing mixer fitted with the paddle attachment, cream the butter until light and fluffy. I do have on hand icing sugar, brown sugar or maple syrup. Have all ingredients at room temperature Preheat oven to 350 degrees with rack in the lower third of the oven. Hi, I have just made this cake and am about to take it out of the oven realized I have no sugar left for the glaze. (Go slowly so that the glaze gets absorbed.) 2. If the glaze starts to pool on the surface, poke more holes to help it absorb. I will definitely try it. Cut through with a knife to marble. Off the heat, immediately add the chocolate; whisk until the chocolate is melted and Thank you! The batter should look pale and creamy. it’s a 11 x 15 inch pan, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Marbled loaf cake | food network recipe. Spoon or brush half of the glaze evenly over the bottom of the cake. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. This is a keeper, and I am rarely this enthusiastic about cake. I like to add real chocolate as well for a more intense, fudgy flavor; this makes the chocolate swirl portion of the cake taste almost like a brownie. Add the chocolate mixture and whisk until smooth. Can this recipe be made in a 1/2 sheet cake? Let the cake sit for at least two hours before serving. Spoon half of the remaining vanilla batter into the prepared Bundt pan. Cut with a serrated knife. Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. Bring to a boil, then reduce the heat and simmer until the sugar is dissolved, about 1 minute. small saucepan, combine the cocoa powder, 1/2 cup of the sugar, and the water. Every year I make a marble pound cake for my husband’s birthday. Stir and repeat until most of the chocolate is melt but not all (usually takes 1 minute). Bake in a preheated oven at 180 for 40-45 minutes or until the cake gets golden on top. I made this at easter and took it round to my neighbours because they have to young children, it was much aprreiciated, it looks pretty to, so the girls will come running. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. The best part of these recipes are the step-by-step photo guides. We had it toasted in the oven, with ice cream on top! Set a rack at the middle level of the oven and preheat to 350 degrees. Grease and flour 10" tube pan (or two large loaf pans). ADD YOUR PHOTO. Bring to a boil, then reduce the heat and simmer until the sugar is dissolved, about 1 minute. Brush the remaining glaze evenly over the top and sides of the cake, letting it soak in as you go. This field is for validation purposes and should be left unchanged. Add eggs, one at a time, mixing well after each addition. Surprisingly, you don’t need two completely different batters to make marble cake. Thank you for your reply. 1. Spoon or brush half of the glaze evenly over the bottom of the cake. Combine cake mix, eggs, vanilla extract, sour cream, vegetable oil, sugar and water. Save my name, email, and website in this browser for the next time I comment. ¾ cup sugar. In another bowl, combine milk and sour cream. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, baking powder, baking soda, and remaining 2 cups of sugar. 56% … Be careful not to over-marble the batters or the flavors will get muddled; a few swirls around the pan with a knife will do the trick. Step 7 Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done. 1 spray cooking spray. Hello! Say goodbye to bone dry, insipid marble cakes – this is by far the best I’ve ever had! Bake in middle of a pre-heated oven 170ºC, 160ºC fan, Gas mark 3 for 50-60 minutes. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Directions for: Marble Pound Cake Ingredients. ¼ tsp table salt. Finish by spooning the remaining vanilla batter over the chocolate (don’t worry about covering the chocolate layer completely). Let cake cool and enjoy! Please let me know by leaving a review below. Beat well after each addition. Spray a 10-in (12-cup) Bundt pan generously with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour. Pour the mixture into the cake tin with the other mixture and use a knife to stir the mixture to blend in and make a 'marble effect'. Using a skewer or toothpick, poke about 40 holes in the bottom of the still-hot cake, going about 3/4 of the way down. Create a distinct swirled pattern in bakes with our marble cake recipes, also sometimes called zebra cakes. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Off the heat, immediately add the chocolate; whisk until the chocolate is melted and the mixture is smooth. Sift together flour, ½ tsp baking powder and ¼ tsp salt. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, baking powder, baking soda, salt, and remaining 2 cups of sugar. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. 8 Tbsp regular butter, softened. The data is calculated through an online nutritional calculator, Edamam.com. Get new recipes each week + free 5 email series. Set the pan on a cooling rack. This cake is totally swoon worthy- it took me a few tries to get the marbling effect I like, but it is so yummy. Marble cake is a classic childhood cooking memory. Learn how your comment data is processed. It’s no wonder it is award-winning! You simply take a third of the vanilla batter and mix it with melted chocolate and cocoa powder and voilà — that’s your chocolate batter! Add the eggs and vanilla and process until smooth. Use a whisk to … I’ve made it about 4 times over the past year and it just keeps getting better. Scrape down the sides and bottom of the bowl again, making sure the batter is evenly mixed. Thank you for perfecting when sharing this amazing recipe!! Set aside. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Preheat oven to 350°F Grease and flour a 9 inch round cake tin. Perfection. In a food processor, combine the softened butter with the granulated sugar. 2. Any recommendations for what best to sub into the glaze? … DIRECTIONS. When the cake is nearly cooked get some plain chocolate and melt over a pan of boiling water. If the glaze starts to pool on the surface, poke more holes to help it absorb. Then add regular milk to the 1-cup line and let sit for 10 to 15 minutes, or until slightly curdled and thickened. Leave the cake on the rack to cool for 30 minutes. Finish by spooning the remaining vanilla batter over the chocolate (don't worry about covering the chocolate layer completely). Absolutely wonderful! I will be making it for years to come! Spray 8-10 cup tube pan with cooking spray. Add the softened butter and half of the buttermilk mixture and mix on low speed until moistened but still a little crumbly, about 1 minute. Thanks for sharing your wonderful recipes! Set aside. This was one of the best marble cakes I’ve ever made. Increase the speed to medium and mix for three minutes, stopping once to scrape down the sides and bottom of the bowl with a rubber spatula. This cake is buttery and fits all times of the day: breakfast, tea time, or dessert. I used brown sugar for the glaze since I ran out of regular. Preheat oven to 300 degrees F. and grease and flour a 12-cup bundt pan. Good appetite! With swirls of tender vanilla and fudgy chocolate cake, this marble looks fancy but tastes like pure old-fashioned goodness, and it appeals to kids and grown-ups alike. There was a time when I lived in Spain and would walk to the little corner bakery every week and get a slice of their “bizcocho” marbled in the same way as this cake. Combine milk and 1 1/2 teaspoons vanilla; add alternating with flour, baking powder and salt, sifted together. Position a rack in the lower third of the oven, and preheat to 325 degrees F. Butter a 9-by-5 … Set aside. Sprinkle top with the reserved nut mixture. I constantly think about and crave that little marbled slice of heaven, and now I’m finally able to re-create it and it takes me back. (Note that the mixture will start to look curdled as it sits; that's okay.). Preheat the oven to 325°F and set an oven rack in the middle position. Add the eggs 1 at a time and beat until incorporated. This cake is outstanding…not too heavy, good crumb, and simply delicious. This butter cake is a “high-ratio” cake, which means that the weight of the sugar equals or exceeds the weight of the flour. Best cake ever! Magazine subscription – 5 issues for only £5. 3. It may not look like the batters are swirled; that’s okay. Bring to a simmer over high heat, whisking until smooth. Scrape down the sides and bottom of the bowl again, making sure the batter is evenly mixed. While the cake bakes, make the glaze. Once upon a time, I went to culinary school and worked in fancy restaurants. Enjoy! 1 tsp baking powder. READY IN: 1hr 10mins. This cake is rich with chocolate and vanilla tastes with buttery, soft and moist texture. Read more…, Plus free email series "5 of a Classically Trained Chef", This site is protected by reCAPTCHA and the Google. Add a Recipe User Settings Log Out. Our easy sponges and brownies look (almost) too good to eat. Place alternate spoonfuls of mixture into a greased and bottom-lined 20cm (8 inch) cake tin, and gently swirl through mixture with a skewer. Our easy sponges and brownies look (almost) too good to eat. In a medium bowl, combine the buttermilk, eggs, and vanilla. https://chelsweets.com/2019/01/30/easy-marble-layer-cake-recipe This marble cake is yum yum YUM. Cut marzipan into chunks and beat into butter mixture (if marzipan is firm, soften in microwave for 30 seconds on high) until smooth. Set aside. Create a distinct swirled pattern in bakes with our marble cake recipes, also sometimes called zebra cakes. Beat eggs and sugar together until double in volume. Go for all-out luxury with these gooey, moreish marbled brownies, Improve the classic brownie with gooey chocolate batter topped with a creamy cheesecake mixture for a striking marbled effect, Save 32% and receive a three-tier steamer worth £44.99. 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