Japanese purple sweet potatoes are botanically classified as Ipomoea batatas and are members of the Convolvulaceae or morning glory family. Some are common varieties and available from farmers in many potato-growing regions. And yessss they really are healthier - what gives them their pretty purple-licious color also acts as an antioxidant... how rad is that! E dmonton Potato Growers are proud to offer a large selection of the most popular and productive seed potato varieties available in North America. Violette potato So excited to find this recipe as I love purple potatoes. Very long oval tubers with parti-coloured skins and cream flesh. Type: Specialties. Their thin yet vibrant red skin adds appealing color and texture to side dishes and salads.Reds are frequently used to make tender yet firm potato salad or add pizazz to soups and stews, as well as being served baked or mashed. All the varieties described below are technically sweet potatoes, though they’re often called yams. Today, they are widely grown in Hawaii and exported to the United States mainland where they are popular with Asian and Latino communities. Your comment made my day ~ really appreciate it :-):):). The naturally smooth and buttery texture also lends itself well to lighter versions of baked, roasted or mashed potatoes. Our state-of-the-art seed potato farm in Rhinelander, Wisconsin, employs the potato industry’s top researchers who test and develop tomorrow’s potato varieties. You are too cute Jacqui! What’s unique about the potato is the extra antioxidants coming from anthocyanins in the purple flesh and skin for extra plant nutrients! They are also resistant to many types of diseases, and they make a great garden variety of sweet potato. Their delicate, thin skins add just the right amount of texture to a velvety mashed potato dish without the need for peeling. The purple sweet potato goes by a few names, and there are two common varieties. Ube (pronounced OO-beh) is available in concentrate form only, not as a fresh potato. I have been trying to look for purple potatoes in Australia but they are proving to be elusive. i haven't had a purple potato yet, but i'll definitely be trying them soon! PURPLE CONGO: A waxy potato with purple skin and flesh which adds an interesting colour to meals. Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. Add these to your diet for added benefit. Usage: Direct delivery, stored for fresh market, or processing into french-fried or dehydrated product. With leaves ranging from deep violet to purplish-black, ornamental sweet potato plants add a dash of drama to gardens. And I'd love to see whatcha make with them :). Purple Peruvians have dark purple, ink-colored skin and flesh. Thank ya so much Aleta! This is because humans naturally want to produce a greater yield of harvest, especially in modern times where big corporations do much of the production. Daniela your images are absolutely STUNNING! They bear white, pink, red, blue, or purple flowers with yellow stamens.In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. This site uses Akismet to reduce spam. Grilling gives yellow potatoes a crispy skin that enhances the dense flesh, creating a slightly sweet caramelized flavor. Canadian Potato Varieties - Descriptions. Purple/Blue Potatoes are small to medium-size; oblong to fingerling; deep purple, blue or slightly red skin; blue, purple lavender, pink or white flesh they have a moist texture and a firm flesh. Varieties . Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. . Haven’t seen them but your images are absolutely stunning. There are more than 200 varieties of potatoes sold throughout the United States. Easy to grow potato varieties. There are over 3,500 varieties of potatoes (whoa #diversity!!!) Great to boil, bake, roast, microwave and mash but not so suitable for frying. Tests show susceptibility to late blight on foliage, powdery scab, potato cyst nematode Globodera pallida Pa3/2, 1, potato cyst nematode Globodera rostchiensis Ro1, Potato Virus Yo and Splitting. Have never tried Purple Potatoes ever. Your pictures are fantastic and this is such a great post! "Purple Pelisse" is a medium-season potato used for fingerlings. These varieties of potatoes are rich in fiber and protein, but relatively low in calories, coming in at only 140 calories per cup. That is what we offer. The four main types of purple-fleshed sweet potatoes consumed in the U.S. are Stokes Purple® sweet potatoes, Okinawan sweet potatoes, Murasaki sweet potatoes and Charleston sweet potatoes. The creamy texture and golden color of yellow potatoes mean you can use less or no butter for lighter, healthier dishes. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. There’s dozen varieties of purple potatoes. Appearance: marble to large size; round or oblong shape; light tan to golden skin; yellow to golden flesh. Purple potatoes is a general all-encompassing name that refers to all potato varieties that are… purple!!! Tuber Appearance: Oblong with russet skin and golden flesh. Purple potatoes, also known as Peruvian purple potatoes, have naturally purple or deep blue skin and flesh, and are unusually high in antioxidants which makes them super healthful. Tuber Appearance: Long russet with white flesh and medium specific gravity. Their texture is less starchy and moister, and their flavor is slightly nuttier and earthier. Some varieties of purple potato include All Blue, Purple Peruvian, Purple Majesty and the Adirondack Blue. and dozens of varieties of purple potatoes. Purple Peruvians are brightly colored fingerling potatoes with deep purple skin and flesh. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Potatoes come in a variety of colors, one of which is a deep blue or purple tint. Thanks so much for the super sweet feedback :). Although potatoes have a reputation of causing weight gain, studies show that the type of potato you choose and how the potato is prepared could make a difference.. Solutions that dynamically anticipate the climatological, cultural and commercial challenges faced by the entire food industry. Eating purple potatoes can be a very healthy addition to your diet and is a wonderful way to boost your antioxidant intake and reduce inflammation! Aren't purple potatoes simply stunning? PVP: No. Growing potatoes from true potato seeds is fun and you can discover some very good new varieties, but it is not as reliable as growing potatoes from tubers. Absolute pleasure Paula and yes I know that variety! So stoked to hear that! The San Luis Valley grows many other potatoes varieties including specialty varieties like All-Blue, Purple Majesty, Mountain Rose and Kennebec. Usage: With a low specific gravity (average 1.065), medium to high sugar content after storage at 45° F and strong flavor after storage, the Norkotah is great as an early direct delivery or stored for fresh market. Just like other potatoes, the skins are completely edible and filled with nutrients. For example, if you're thinking of making a potato gratin, you know you're looking for a firm, waxy potato -- you can choose from a bright blue Purple Peruvian, a yellow Inca Gold, or any other waxy variety. With deep purple skin and flesh, these sweet potatoes are fairly dry in the middle and not very sweet, making them better for use in recipes than for eating by themselves. They are called general purpose potatoes. List of Determinate Potatoes Varieties Determinate potatoes seem simpler than indeterminate varieties, but there are actually fewer different types of determinates than there are of indeterminates. Learn all about these brightly colored purple-licious spuds and enjoy tons of images celebrating their beauty! Good boiling and baking quality. Their purple color ranges from deep, saturated, solid purple to a blue-purple, a violet-purple and a more marbled white-purple appearance. Although you won’t find most of these outside of Peru and Bolivia there’s still quite a range of variety that you can indeed find! Tubers are medium sized and with a higher plant population, Violet Queen can be grown for creamer potatoes. Purple Potatoes are available year-round, with peak season in the fall. Medium maturing, round purple skin, white flesh. I really love Purple Potatoes! Usage: Direct delivery or stored fresh market potato with high specific gravity and medium sugar content after storage at 45° F. Works well for processing, french-fried or dehydrated product. In other respects, purple potatoes are no different from other potato varieties and need similar growing conditions and care. There’s dozen varieties of purple potatoes. Exceptional yields. After Columbus' discoveries, they were brought to Asia, and varieties with white skin and speckled pale purple flesh were developed on the Japanese island of Okinawa. And yesssss def use purple potatoes again ~ they add so much awesome color and are an even healthier potato :)! Your images are beautiful and all the info you are providing is so good! They are versatile; generally, have a medium starch content and hold their shape quite well. I love how vegetables can be so absolutely stunning without having to do much! In the food photography & styling world, I do both. Thanks for sharing so much information about these. • Yellow potatoes —are usually round to slightly oblong shaped potatoes with thin, yellowish light brown skins, and buttery yellow to golden waxy flesh. About Fingerling Potatoes and Fingerling Varieties. The other is Stokes Purple, a name patented by a North Carolina farmer around 2006. I added lemon wedges to them as you suggest and so good. Ill.: www.supercoloring.com, montage: laidbackgardener.blog Most serious gardeners know the difference between determinate and indeterminate tomatoes (Solanum lycopersicum). Purple sweet potato (Ipomoea batatas), also known as the Okinawan sweet potato, Hawaiian sweet potato, or Japanese yam, is a root vegetable similar to the white sweet potato, but with vibrant, deep purple flesh.The sweet potato’s purple color comes from anthocyanins, the same element in the soil that gives purple carrots and cherries their deep, plummy hues. Like other varieties, purple potatoes are high in potassium, and they are similar to the Russet potato in calories, protein, and carbs. Simmer yellow potatoes until fully cooked, then drain, chill, and gently “smash” into flat disks. Burbanks have a medium specific gravity and medium sugar content after storage at 45°. Endless varieties that live up to the expectations of various markets. You can use these varieties of purple tubers to make purple mash, chips, fries, baked potatoes, or in salads. Win-win situation :)! 1: The purple Peruvian is purple throughout and produces well late in the season. They are dry and mealy when baked and best for mashing and other cooked potato dishes. These potatoes also provide good amounts of potassium and vitamin C, as well as various B vitamins. Usage: Early direct delivery or stored for fresh market. Some common varieties include Purple Peruvian, Purple Majesty, All Blue, Congo, Adirondack Blue, Purple Fiesta, and Vitelotte. Amazing Eileen! Great photography! Split fingerlings lengthwise and oven-roast to serve as a small-plate or side-dish alternative to fries, with a flavor dipping sauce, like spicy ketchup, romesco, or sriracha mayo. When you roast them, the purple color deepens even more and they look beautiful on your plate! and dozens of varieties of purple potatoes.Although you won’t find most of these outside of Peru and Bolivia there’s still quite a range of variety that you can indeed find! Appearance: small to medium-size; oblong to fingerling; deep purple, blue or slightly red skin; blue, purple lavender, pink or white flesh, Texture: moist; firm flesh. Can I tell you just how much I LOVE LOVE LOVE this post?! Roasted Purple Potato recipes have become a staple side dish that we enjoy several times a month. They bear white, pink, red, blue, or purple flowers with yellow stamens.In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. You are too cute Alex! Primary Use: Specialty Market. Varieties which tend to be general purpose are Rua, Desiree, Moonlight, Rocket, Van Rosa, Karaka, Driver, Vivaldi, Purple Passion, Maris Anchor and Summer Delight. Please leave a comment below and take a pic and tag it on Instagram with #chefdanielagerson. Tuber Appearance: Blocky to long shape with light russet skin and white flesh. Okinawan sweet potatoes ($16; Amazon ) are believed to have originally come from the Aztecs. Because of their waxy texture, the flesh of red potatoes stays firm throughout the cooking process, whether they are being roasted or cooked in a stew. It is precisely this high antioxidant content that’s the significant health difference between purple and other potatoes: purple potatoes contain about 4 times as many antioxidants as Russet potatoes! Also known as Murasaki Imo, which means “purple potato” in Japanese, there are several varieties of Japanese purple sweet potato including Purple … GRACIAS :)! Purple potatoes are au naturel, with vibrant purple flesh and skin color ranging from lavender to dark blue or nearly black. Tubers. Red Garnet Sweet Potatoes All the varieties described below are technically sweet potatoes, though they’re often called yams. Loved your feedback ~ thank ya! * For mashing, wedges, roasting, chips and baking use floury potatoes. Usage: Early direct delivery or stored for processing into french-fried product. Note–all blue and purple Peruvian varieties have higher starch content and a floury texture. As a winter potato, or for extensive cultivation for market, it is one of the best of all potato varieties; and commends itself to the farmer, both as respects quality and yield, as being greatly superior to the Peach-blow, Pink-eye, Vermont White, and many similar varieties, which so abound in city markets. Better in nutrition content than their orange cousins these creamy spuds are … I’ve never seen so many pretty purple potatoes images at one time and great job with all the info! These beautiful purple potatoes are for the modern consumer! Saving this post as my purple potato go to spot! Really versatile as also excellent for high yields of ‘baby potatoes’, and larger tubers as a Second Early/Early Maincrop. Their unique colors come from natural anthocyanin pigments; some Peruvian potatoes are naturally purple, while others are bred for deeper shades. These varieties of potatoes are rich in fiber and protein, but relatively low in calories, coming in at only 140 calories per cup. And ya gotta try the purple ones I think... love the color and they're the healthiest potato :)! Potatoes can be grown from true potato seeds (TPS) which are collected from the berries of the potato plant. 26. Today, Hawaii boasts two popular purple sweet potato varieties: Okinawan and Molokai. Appearance: small to medium; round or slightly oblong; smooth, thin red skin; white flesh, Flavor: Subtly sweet; mild medium sugar content. Best 11 Potato Varieties to Grow at Home. Subscribe to the Badger Common'Tater, Tater Talk and our Blog. Phone: (715) 623-7683 Purple potatoes are sometimes referred to as blue potatoes. Purple flowers. Really versatile as also excellent for high yields of ‘baby potatoes’, and larger tubers as a Second Early/Early Maincrop. This is a list of potato varieties or cultivars.Potato cultivars can have a range of colors due … They always get the 'wow' look when you serve them. I had no idea purple potatoes were so much healthier than russets. They can be mashed, boiled and roasted, all with the skins on. Texture: floury,dry; light and fluffy; hearty skin that is chewy when cooked. While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh. First early that are ready after approximately 100 days/12 weeks, second early are ready after 115 days and maincrop potatoes are ready after 130 days.. Diseases Hi, I'm Daniela! Thank you so much for the lovely post. Potatoes of the highest consistent quality. And yes exactly - they're so stunning and they're color is so fun + they really are a healthier potato! Usage: Full season availability for fresh market. Purple Potatoes Nutrition. Thanks for the info! Thanks so much for your comment! They’re all-purpose potatoes used in a wide array of dishes, as their dry and starchy texture makes them great for roasting, boiling, frying, baking, or grilling. Tuber Appearance: White fleshed potato with medium russet skin and long, slightly flattened appearance. They may have been rare in the past, but these day you can find purple potatoes at most major supermarkets and of course, my preferred place to shop for produce, the farmers markets! Usage: Chipping and fresh market, with medium to low specific gravity (averaging 1.073). Purple Fiesta is a mid-season speciality potato which retains its colour when cooked. Taewa refers to the collection of varieties of Solanum tuberosum cultivated by the Maori for at least 200 years. This vegetable cannot be confused with anything else, since the culture has a blue peel and pulp, this can be seen in numerous photos. And one of these days I'll tackle a Purple Hasselback Gratin! Pan-frying and roasting enhance their robust flavor and showcase their wonderful nutty or buttery tastes.Consider fingerlings as a change-of-pace foundation for a unique potato salad. Potatoes are always delicious. Purple Potatoes Nutrition. The lemon juice helps them retain their purple-licious color :). Learn More About Me, « All Things Cooking with Purple Brussels Sprouts. Note–all blue and purple Peruvian varieties have higher starch content and a floury texture Flavor: earthy, nutty, low sugar content Preferred Uses: roasting, grilling, salads, baking Optimized for local growing conditions. I’m not trained in a particular photographic or food style; I’ve arrived at my own. • I'M AN ORIGINAL • Exceptional yields. Thank ya so much Gunjan! Very well written post! Because of their mild yet distinctly nutty flavor, blue/purple potatoes naturally complement green salad flavors. These varieties are grouped into various categories including russet, white, red, yellow, purple, blue, fingering and petite. There are several varieties with purple skin and golden flesh, including ‘Huckleberry Gold,’ ‘Brigus,’ and ‘Peter Wilcox.’ Maybe one of these is the cultivar that you’re describing? Nutritionally, the purple potato is comparable to other varieties of white-fleshed potato, and is an excellent source of vitamin C and a good source of fiber and iron. Flavor: subtly sweet; rich; buttery; medium-sugar content. Flavor: mild; earthy; medium sugar content, Russets are ideal for light and fluffy mashed potatoes. It was developed by crossing an All Blue potato with a tan-skinned potato variety, coupling the beautiful purple color with exceptional flavor and texture. The Spaniards then brought them to the Philippines, and then to China in the 1490s. 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