Can you? Let me share this secret for you to enjoy." Sweetkitchengirl: On the Cutting Edge Facebook, Sweetkitchengirl: On the Cutting Edge Twitter, Sweetkitchengirl: On the Cutting Edge Linkedin, Sweet Kitchen Samosas Triple “F”: Filling, Folding and Frying, Cooking Demo 1: Flavors of the World, Featuring Italy and India, A Recipe for Chocolate Macadamia Bark: She’s Come Undone, Kids in the Kitchen Video: Making Watermelon Feta Salad. Add a comment. Striped or layered samosa is ready. Simply half-fill a thick and deep-bottomed frying pan. ","imageUrl":"http:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/5\/58\/Cuminum_cyminum_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-198.jpg\/38px-Cuminum_cyminum_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-198.jpg","title":"Cumin","url":"http:\/\/en.wikipedia.org\/wiki\/Cumin","name":"cumin powder","nutFacts":{"208":{"code":"208","description":"Energy","friendlyDescription":"Calories","abbreviation":"cal","value":375,"units":"kcal","dv":19,"desc":"Calories","sub":false,"bottomBar":false},"cal_from_fat":200,"204":{"code":"204","description":"Total lipid (fat)","friendlyDescription":"Total Fat","abbreviation":"fat","value":"22.27","units":"g","dv":34,"desc":"Total Fat","sub":false,"bottomBar":false},"606":{"code":"606","description":"Fatty acids, total saturated","friendlyDescription":"Saturated Fat","abbreviation":"sat-fat","value":"1.535","units":"g","dv":8,"desc":"Saturated Fat","sub":true,"bottomBar":false},"601":{"code":"601","description":"Cholesterol","friendlyDescription":"Cholesterol","abbreviation":"chol","value":"0","units":"mg","dv":0,"desc":"Cholesterol","sub":false,"bottomBar":false},"307":{"code":"307","description":"Sodium, Na","friendlyDescription":"Sodium","abbreviation":"sodium","value":"168","units":"mg","dv":7,"desc":"Sodium","sub":false,"bottomBar":false},"205":{"code":"205","description":"Carbohydrate, by difference","friendlyDescription":"Total Carbohydrate","abbreviation":"carbs","value":"44.24","units":"g","dv":15,"desc":"Total Carbohydrate","sub":false,"bottomBar":false},"291":{"code":"291","description":"Fiber, total dietary","friendlyDescription":"Dietary Fiber","abbreviation":"fiber","value":"10.5","units":"g","dv":42,"desc":"Dietary Fiber","sub":true,"bottomBar":false},"269":{"code":"269","description":"Sugars, total","friendlyDescription":"Sugars","abbreviation":"sugar","value":"2.25","units":"g","desc":"Sugars","sub":true,"bottomBar":false},"203":{"code":"203","description":"Protein","friendlyDescription":"Protein","abbreviation":"protein","value":"17.81","units":"g","dv":36,"desc":"Protein","sub":false,"bottomBar":false},"401":{"code":"401","description":"Vitamin C, total ascorbic acid","friendlyDescription":"Vitamin C","abbreviation":"sodium","value":"7.7","units":"mg","dv":13,"desc":"Vitamin C","sub":false,"bottomBar":true},"318":{"code":"318","description":"Vitamin A, IU","friendlyDescription":"Vitamin A","abbreviation":"sodium","value":"1270","units":"IU","dv":25,"desc":"Vitamin A","sub":false,"bottomBar":true},"301":{"code":"301","description":"Calcium, Ca","friendlyDescription":"Calcium","abbreviation":"fiber","value":"931","units":"mg","dv":93,"desc":"Calcium","sub":false,"bottomBar":true},"303":{"code":"303","description":"Iron, Fe","friendlyDescription":"Iron","abbreviation":"fiber","value":"66.36","units":"mg","dv":369,"desc":"Iron","sub":false,"bottomBar":true}}},{"description":"Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Take one edge of the straight side and place it on the other edge to shape it into a cone. Add the mashed potatoes and mix everything well. Roll it lightly over it 1-2 times so that it sticks together. Cuisine Kerala Cuisine, South Indian. Before kneading the dough, make sure to check if you have added enough ‘moyan’ to flour. 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Stir everything well and cook all the spices for 2 minutes. Top with some chutneys, your samosa sandwich or bread samosa is ready. You only need to combine it until it holds a shape. Cut the rolled oval in half using a knife. Always fry the samosas on low heat if you want them crispy. For making samosa with whole wheat flour you can either replace all-purpose flour with whole wheat flour or just use 1:1 ratio of all-purpose and whole wheat flour. Add the coriander powder, turmeric powder, red chili powder, garam masala powder, cumin powder, amchur powder, and salt. 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