Great idea. I have been wanting to try homemade Irish Cream for two years. If you are cooking Christmas dinner you will need to sip this during the day. You outdid yourself! Â. :). An unopened ten or 12 year old Scotch or rye should be good as new (assuming it has been handled properly, not subject to extreme temperatures, etc. If it does still curdle, you can run through a mesh strainer to remove! I don’t think I’ll ever buy Baileys again! Perfect for camping. Hi Christine, If you have instant espresso powder, you could use that. Why should you have to read through all the posts to find out your ingredient list is wrong? 300 ml thickened crean Holy Smokes, so good! To a person from the UK or Ireland, it is the equivalent to naming a drink “The 9/11”–way beyond the pale.  I made this recipe a few years ago and it was great. You could halve. To get a better consistency, I used a dairy based whipping cream. JavaScript seems to be disabled in your browser. Everyone loves it! Voila! What treat, iâve already made a second bottle.Â, We used Elmlea double cream it worked a treat, i used Jack Daniels and my sister used Jameson we are both thrilled with the results. Hi Phyllis, Probably a couple of hours or so. Reply. Happy 4th of July! Might try Adding whisky last this time… Other option is I blended for too long and it heated up.. Might try to blend with a hand whisk.. heavy cream – 3.5g/15ml If you’re going to get on your high horse, at least post on the correct recipe. (A day/week before the party?). Mine curdled, so I strained it through a large strainer into a bowl, then a tea strainer, not perfect but better. I made a wedding cake with this for an irish wedding. cream – 3g/15ml. Ãglaigh na hÃireann! LOVE Baileys! Get delivery from local favorite restaurants, liquor stores, grocery stores and laundromats near you. I’m in an old house in Minnesota on a 10 degree day though, so maybe it’s because my whiskey is pretty chilled? Hope is ok for you all. This is delicious! I haven’t looked at this recipe yet, but I have been making Irish Car Bomb Cakes and cupcakes for years and they are delicious – a chocolate Guinness Stout cake, with Bailey’s pastry cream filling and Jamison Whiskey frosting. And if we don't we'll do our best to get it for you. Can’t wait to make it! Grey Goose Vodka Limited Edition Night Vision, Balvenie 12 Year Old Sweet Toast American Oak, Glendronach 10 Year Old 2009 Vintage PX Cask, 10 Main Boulevard Unit 10F, Sherwood Park, AB, T8A 3W8, 55 Salisbury Way #300, Sherwood Park, AB, T8B 1K4, 425 Aviation Road NE Unit 134, Calgary, AB, T2E 5T5, 250 East Hills Square SE #4120, AB, T2A 7A7. I made the recipe but the drink curdled and did not come out smooth……….. What did I do wrong?? There is about 1/3 cup of butter floating in the liquid Irish Cream. Not creamy enough, I would use heavy cream next time. I give it 5 stars!!! Then added the whipping cream at the end. : ), Hi Lynn, I got them at Specialty Bottle: http://www.specialtybottle.com, This might be a stupid question but can you drink this immediately or do you have to let it sit. (=. Has any used this recipe to make mint chocolate irish cream liqueur? I had forgotten that we also made our own Baileys! We had the same problem as many of you had, curdling so bad it wouldnât even pour. I’ve made this recipe a couple of times now, once with Jameson, once with an Irish whiskey aged in Amontillado Sherry barrels, and this last time with a Black Velvet blended Canadian whiskey. I have some Crown and Jim Beam and wondered if they would work? This looks fantastic! This Baileys recipe is Devine, just like the shop version….love it, so easy to do. They are actually unreadable. Now, I’m not a fool in the kitchen, I make hollandaise from scratch… Never any separation or lumping.  Even without the Jameson’s it’s the best ever! 10 minutes. Hi Michelle, I’m so glad you replied! Product was successfully added to your shopping cart. This is a fantastic recipe! I’m also wondering about using Black Velvet or Jack Daniels I found in the cupboard?? topping1/2 teasp. not sure if it was the slower blending or the change of booze but it worked….hope this helps, just made this, wow. Thanks! I wonder if this is what happened to the commenter who thought it curdled, maybe little bits of butter started to separate out? 1tblsp choc. Hi Kristina, It doesn’t, that just makes it a more “authentic” copycat for Baileys ;-) Any whiskey that’s your favorite will work! They love it!! Here the brand is usually Taster’s Choice and you can get it at the grocery store or drugstore. Â. I used a stick blender to blend all ingredients together. I love this stuff made with Jameson Irish Whiskey!! Serve over ice. Looking forward to taste testing and being the office hero! I’ve been making this for years using just a bowl and whisk and it mixes together just fine. About how much does this recipe make ? Horrible curdling! Finally, the It's A Wonderful Life script is here for all you quotes spouting fans of the movie starring Jimmy Stewart. Try adding a teaspoon of almond extract to the mix, trust me. Pour into sterilised bottles. Can I use a white cake mix? I have a bad tendency to let perishables sit too long so making small batches when I want it is good. Oh no! In fact, I had some today in honour of St. Patrick’s. I also use decaf instant coffee so my night cap doesn’t keep me up at night. I just made this. I made this at Christmas and found it to be absolutely DELICIOUS…I’m only sorry it DOESN’T freeze or I would have to make it ALL the time and then I would have to join AA because I wouldn’t be able to stop!!! This recipe makes 2-1/2 Litres Hope that helps! How do you prevent the cream from curdling? Breweries in Bangalore Liquor Price List in Bangalore 2020 Restaurant Bar in Bangalore. I saw a couple of similar comments on your blog so if I find the solution i can let you know!! 365 Drinks - UK’s leading online liquor store to buy drinks such as finest wines, beers, spirits, and mixers from around the world, directly to your door. I want to give as Christmas gifts. Congrats on your second gift from God. Hi Cherie, I’m not familiar with “instant coffee 3-in-1″… what is it? Guinness Chocolate Cake with Baileys Irish Cream Cheese Frosting, Irish Whiskey Soda Bread with Irish Whiskey Butter, The Best Buffalo Chicken Dip for an Epic Game Day Party. Thank you for the recipe. Home > Recipes by Category > DIY Recipes > Homemade Baileys Irish Cream. makes a … The better the coffee, the better the ð§ðÂ. Choose Same-Day Pickup now available at 160+ locations. They said they have drizzled it on ice cream and sweetened up hot cocoa. Now £175 on Tripadvisor: Mystique St. Lucia by Royalton, Rodney Bay. as my”specialday” is approaching, I just finished my batch of Irish cream as my friends 9and I) love it so much. Does anyone else have this problem? Can I just check with you if instant coffee 3-in-1 works too? I made this, it is delicious. Various brands of cream will churn out with different degrees of ease, so some people get butter and some don’t. I now give little bottles of this out to my customers as Christmas gifts. Drambuie's secret recipe includes a blend of aged Scotch whisky, Scottish heather honey, and floral herbs & aromatic spices. This 3.5 quart casserole Crock-Pot is slowly becoming one of my favorite slow cookers in my arsenal. But can it really be kept in the fridge for 2 months? I’m pretty sure it must be the coffee granules but I’ve been “pretty sure” before and have been wrong!! We strained it as well but thereâs still curdy bits. but fully curdled. Can’t wait to try this! I could be wrong. Not sure if anyone has noticed that condensed milk is now only 300ml instead of 395ml. Never worry on what you didn’t get done during this hectic time (two babies but don’t tell Joseph) as there’s a saying, man plans…God laughs! Yep, I just made some Baileys Butter. With the 1928 Liquor Act in place, police raids duly began. Much Merryment to all. Jameson on the other hand is a smooth Whiskey which I personally found the best choice for this particular recipe. Quite apart from the damage to their property, the new regulations hit the women very hard. Simply make a number of espressos and make them in to ice cubes. Gina :). But oh so yummy…. Recipe rocks. The coffee called for is the dry granules or powder, although a shot of expresso sounds wonderful! Hope you all enjoy. I love the original “Bailey’s” of course. Does it have to be an Irish whiskey? This is a cake that I will definitely need to make again. From specialty wines, rare whisky, artisanal spirits and craft beer, we're sure to have what you're looking for. Made a batch with just apple pie moonshine, vanilla and half the amount of condensed milk. and it’s just enough to make a couple recipes that require instant coffee granules. lol… doesn’t sound quit as rhythmic as ‘Thirsty Thursday’ but totally what your pictures and recipe are making me :) I tried to make a home made Bailey’s, but the recipe called for an almond liquor, which was WAY to strong of a flavor… excited to try this out1 Thanks for modivation to get throug the day :) Happy Tuesday :). Three weeks ago, I completed a batch of limoncello and now have what looks like maybe mold growing inside. 1tblsp caramel topping  Thank you for sharing your recipes. Now I need to buy some whiskey. The drink is smooth, creamy and definitely packs a little bit of a punch!  Iâm thing of trying this afternoon and was wondering if anyone had any tips? !” :), Thirsty…Tuesday? made this recipe for the last 4 times every week,dont last a week in my fridge ,love it that much,havent been well so hadnt touched my bottle i made 2 weeks ago,thought id have some and to my amazement when i tipped it into the glass it was like cottage cheese,how come it states up to 2 months keeping. A bottle of Baileys, 0,7 liter About 12 EUR in Germany. I have to try this. The bar was barely stocked and the selection and quality of the liquor they did have was atrocious. Klankakes, Watermelon tea, James Earl Ray’sen bread, Compton cornbread or Chicken in chains would have been much more creative. This recipe makes indeed a lovely present. You could always strain it, it will still be good! This is incredible! You can make several bottles of bailys with one bottle of whiskey how can that be more expensive??? I use the 300ml cans of sweetened condensed milk without changing anything else. The first batch I made, I made with heavy cream and I must of blended a few seconds to much because it got a little to thick, I strained it and it was ok ( I did get some fabulous Irish cream cream out of it)! That being said, I’m sure you could make this with another type of whisky; I had Jameson already and using an Irish whiskey just makes it feel more authentic ;-). I have a âJim Beans Bourbon Whiskeyâ and I am wondering if it matters? I can’t drink milk so I substitute coconut milk for the heavy cream and substitute nondairy coffee creamer for the sweetened condensed milk. I am going to try using it in a cake. I couldn’t help but the continued sampling with amazement how tasty this turned out. hi michelle,the cream was definately fresh,when im better i will make some more,see how it goes. I meant tablespoons. I’ve used instant espresso powder (instead of instant coffee) and it’s WONDERFUL!!!! Please send me the recipe  I lost mine in a house fire. Is the instant coffee prepared or just the powdered granules? Advocaat is a traditional Dutch liqueur, much like eggnog. I’m making homemade Kalua, Grand Marnier and now Bailey’s Ut ooooh….. That’s a B52, this recipe is just awesome. Hi Pau, I’m not sure what all purpose cream refers to, but I think it should be fine. :-) Yep, I just made some Baileys Butter. Then I added the whiskey last and blended it on high for 30 seconds as the recipe says. Basically, the 3-in-1 coffee over here in Singapore means it’s coffee, sugar and milk. Hey lighten up already…it’s only a drink! Followed the same recipe, but I used a 1:1 ratio of whiskey and half and half. The original has absolutely no coffee flavoring in it but every single copycat recipe has it added. Here’s the plan for last-minute gifts for the Irish cream-lovers in your life: 1. Prices are calculated as of 01/02/2021 based on a check-in date of 14/02/2021. Hi Robin, The recipe states how long the Irish cream will last – 2 months. I can see how others would have that issue if they were working with warm whiskey. Hi Norma, If it’s not opened, I assume it would stay just fine unless past any expiration date that may be on the bottle. I looked all over the internet for a recipe like this. This recipe could be dangerous on multiple levels! We started by asking for shots of Fireball - the bar was out of Fireball. I would recommend using a blender or food processor for this. I used to make Brown Cows a long time ago and I think it curdled a few times when I forgot. Really yum!! When made according to the recipe, the liqueur really packed a punch (at least compared to the original). You can get a box that contains 7 (I think) individual servings of instant coffee. Good recipe. Reply. On another note, do you have a DIY recipe for sweetened condensed milk? But. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Thanks so much for this recipe, Brown Eyed Baker! You are the QUEEN of Irish themed recipes!  Thank you!Â, went out and bought all the ingredients thinking that it would be cheaper then just buying Irish cream but it was not cheaper at all maybe even more expensive so what is the point ? It is very similar to the above but with 3 exceptions. I just whipped up a batch of this and shared some with my neighbor. It wont spoil if you drink it. Out of the 6 batches I made, not a single one curdled. . Perhaps I could freeze this? I was worried about this happening to me as I know cream and alcohol can be tricky. Shirt by Liquor N Poker, One for your wardrobe, Revere collar, Button placket, Striped design, Get in line, Long sleeves, Regular fit, No surprises, just a classic cut. I linked to this in my March Real Food Meal Plan. Hi Tiffany, Yes you could definitely sub espresso powder. Baileys is so delicious, especially in coffee or hot chocolate. You could have been a bit more creative with your hateful and rude comment. Does anyone have a recipe for the strawberry flavoured Irish cream. OK replying to old thread but thought I’d share my experience with others . just finished making several more bottles for gifts and it’s even better than I remembered. The cream is delicious but be forewarned if you don’t want Baileys whipped cream. Also, most dairy products here in the U.S. are ultra pasteurized and have a long shelf life. . She’s complaining about “Irish Carbomb Cupcakes”. Hope you enjoy, Gale! even the whiskey. I tried with Tennessee whiskey and I do not recommend. It’s just a name based on a drink, not a political statement. Generally, liquor falls into six broad categories, including brandy, gin, whiskey, vodka, tequila and rum. Also, do you prefer to use heavy cream or half & half?? I see I’m not the only one seeking the comforts of Irish Cream while in quarantine during the end times. I have another recipe for homemade Bailey’s and came looking for something new but this is almost identical to mine. Do NOT use a blender!!! Put all together into mixmaster beat for approx. i have choc sauce that has gluclose fructose syrup?? Slow Cooker Layered Lasagna Casserole. I’m not a fan of the original Bailey’s, but my Mum quite likes sweet liqueurs, so I made her a bottle of this for Mother’s Day. I would like to make this recipe non dairy using soy milk et al but don’t know of a good substitute for the sweetened condensed milk. I wonder if this is what happened to the commenter who thought it curdled, maybe little bits of butter started to separate out? Brilliant if it can but then again let’s face it, it will never last that long! Normally the two have partnered to host a spirit and chocolate tasting inside Long Road Distillers, but this year they've decided to make the experience more comfortable at home. I always go to you for inspiration, and posted a recipe of yours this morning on my blog actually. I used instant expresso powder and some regular whiskey and fudge topping with the end results much finer than the my purchased bottle. Sad you had to say it rudely but I’m sure Google would have been faster to learn that 1cup=8ounces=250ml. Start with Jameson whiskey (or your favorite brand of Irish whiskey), then throw in some cream, sweetened condensed milk, instant coffee, chocolate syrup and vanilla and give it a whir in the blender for a few minutes until blended and creamy. I work for an advertising agency and therefore know a bit about brands and their legal stuff. Careful…. Hi Tina, It makes 34 ounces (you should always be able to find yield near the top of the recipe). I will keep it as a regular. 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Were out of Fireball - the bar was out of Disaronno and the one...
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