16. Do you have any tips for that?? I’m going to say that the cake is average on spice. Hi Katrina! The drips should hold provided the caramel isn’t too thin when it’s used . Hi Britt! … Also, how long should I bake it in the oven for if I’m baking 10 inch cakes? Converting pan sizes is always tricky. It’s part of the Cake instructions: Add flour mixture in 3 parts. For the apple on top you have a couple options. Dump the canned apples into the baking dish and spread out. To get FLAT layers that are moist inside and out try using cake strips! *, Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.**. Can this cake be made about a week ahead of time and frozen? The layers are made of vanilla brown butter cake, and the filling includes a light spread of caramel frosting along with sautéed apple filling. I will be making this cake as soon as I have a reason or maybe just Because. Thanks so much for the great feedback. The later two options will need a covering of red fondant. Hi Laura! Meringue is perfect then I add the butter and I over whipped it for sure. To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so. The perfect fall cake you will love it plain or make it extra special with a scoop of vanilla ice cream. And we are serious fans of cake scraps in my house – they don’t last long in my freezer! So glad you guys loved this one . Followed the directions completely and it turned out perfect. Is it ok to place the cake in the fridge after putting the caramel drip on? . Know what my favourite thing ever is? Are these cakes suitable to be covered in fondant for a wedding cake? If you don’t do anything else whip up a batch and slather it on everything! Fold in apples. Ugh, that happens to me sometimes when I take the cakes out too soon and they’re not quite done cooking. Hi Stephanie! Add the wet ingredients to the dry and mix to combine using a spatula to fold the very thick mixture together. Anyway, this cake is beautiful and I bet it tastes like a delicious slice of Fall!! Can’t wait to try another! Thank you! They are calling it apple fritter cake. I love the combination of caramel and apple spice, so so good! The cake batter is more on the thicker side but should still be pourable and spreadable. 7. Toss peeled & diced apples in 1 Tbsp light brown sugar and 1 tsp cinnamon. xoxo. Take out 2-3 hours before assembly. Any idea where I went wrong? Made this for my 7 year olds birthday tonight. The brown butter will be slow to cool and thicken back up so make sure to do this step in advance. The frosting is super easy to work with, provided the meringue whips properly. Mix to combine. Frost and smooth the outside with a thin crumb coat. Thank you Liv!! 11. I’ve actually had a lot of troubles lately with premature cake removal, so I’ve decided to stop relying on skewers/cake testers to test if the cake layers are done. , Gonna give this one a try as I want to use up at least a few apples from the garden and it this cake sounds much better than an apple pie!! Add the room temp brown butter you made earlier to a stand mixer fitted with a paddle attachment. Hi Kasha! Fold in apples. This post may contain affiliate links. This happens to me all the time!! Hi Heather! Add flour mixture in 3 parts. Hi Joy! It’s the start of apple season! At what point did it separate? Hi Kim! For the print friendly version, scroll to the bottom of the article. Yes, you can freeze the entire cake, but I would freeze without the drip and do the drip after. Double or triple? Is is okay to use shredded or grated apples instead of diced? I froze them too. Clean the spatula after each swipe and repeat. I made the Caramel and the Caramel Swiss Meringue Buttercream from this recipe and both were *phenomenal*! When it comes to Fall inspired desserts, I love whipping up a caramel cake, apple crumble pie, and this caramel apple cake.. During the cooler months, instead of … Hi Melissa! If it’s too runny after you add the butter, stick it in the fridge for 20mins. The cake while moist has a disappointing aftertaste and sweetness that was not our preference . Love this recipe – it is the epitome of fall and so up my alley. Heated it in the microwave very slowly. Definitely a make again! It’s a rare and special treat around here. How did you try to warm it up? I made this cake over the weekend as a trial run for my father in law’s 70th next weekend. I made this last week. Tasted good but hardly any rise. Let me know how it turns out! That way you can handle it without things falling apart. The Caramel recipe itself made a little over 1 cup total. Yes, they will be fine. The decadent buttery caramel-like topping makes it extra special. Looks wonderful! Divine! I can’t get the buttercream right! There are easier ways to make a caramel, sure, but this one isn’t that hard and it’s totally worth it for a smooth, silky texture. Caramel frosting coats the whole thing and a layer of vanilla bean caramel sauce drips down the sides in that messy pretty way only caramel can. For the Caramel, I made it the day before and put it in a lidded Mason jar and left it out on the counter overnight. Add the brown sugar, granulated sugar, eggs, and vanilla. Baking is tough! This Caramel Apple Cake is ridiculously easy to make but tastes like you spent all day baking!Made with 3 simple ingredients that you dump in a cake pan and bake, dessert doesn’t get any easier. The caramel was much simpler than expected although I would definitely add salt or its too sweet . A rich apple cake covered in browned buttercream infused with Fall spices and topped with homemade caramel. I’m not kidding when I tell you I had 10 perfectly fine store-bought apples sitting on my counter ready to be used, but instead, I chose to drive 1 hour round trip in the pouring rain on the morning that I was meant to shoot this cake just to get these 3 precious apples. Hi Kristy! In the photo above you can see me using a small spatula for some finishing smoothing. Overly dense cakes can be from overmixing the cake batter once the flour is added — it develops too much gluten. I kept the decorating simple — a naked cake with a caramel drip. The spiced cake is phenomenal. Thanks so much for the great feedback. https://www.delish.com/.../a22700524/caramel-apple-upside-down-cake-recipe Spread it evenly over the bottom and up the sides. I have issues throwing stuff out until the fridge/freezer situation gets so dire that I go in there to do a massive clean out and throw out anything I deem past its prime. Although I didn’t include it with this recipe, we will often make our own Homemade Caramel … So happy to hear you loved it, thanks for the feedback! If you want more of a salted caramel then for sure! Hi Olivia, I’m so happy you loved it . Hi Caryn! Any recommendation on how much to add without altering the recipe too much? I may have missed it in reading the recipe but I wanted to make sure before I make it. How much caramel sauce do you recommend to put in Swiss buttercream. The recipe as-is will also work in two 8″ pans. Place the pan over medium heat and bring to a boil. For the cake: 1. To smooth the top you’ll pull the spatula in while slowly turning the cake. Ingredients. Yes, that should be no problem. (Ok, I also say that last sentence with every recipe I use from you!), Hi Shannon! xo, This looks amazing and super delicious!! Your email address will not be published. The buttercream sets very firm in the fridge and should hold small characters no problem. If you’ve tried this caramel apple cake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Thanks for sharing your recipe and beautiful pictures! But i add some of my ideas to make it even better. thank you! Course … Thank you! Everyone loved it, even though my cake wasn’t nearly as pretty as Liv’s. I piped some of the extra buttercream on the top and added some meringues to add a bit of height. They are beautiful, and so delicious! Have a read through this post for all my tips: https://livforcake.com/swiss-meringue-buttercream-recipe/. I even broke my cardinal rule of not using fondant! Greg is also grateful for scrapes haha! While in the freezer, roll out fondant. Mix together the wet ingredients until well combined in a large bowl or stand mixer. Does anyone know if the recipe works using a gluten free flour blend (like Costco Namaste) instead of all purpose flour? Caramel is SO hard to work with, especially for a drip. There is the homemade caramel and then there is caramel in the frosting. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. https://www.delish.com/.../recipes/a54959/caramel-apple-cake-recipe Place sugar and water into a medium pot, stir to combine, but to not stir from this point forward. Let me know how it turns out! Mine keep forever dripping down, no matter how cold. Add eggs one at a time, fully incorporating after each addition. Repeat with remaining layers. Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray. The perfect and pretty apples in the pictures are from my friend Sam at My Kitchen Love. LOVE that caramel recipe, so am glad that you do too. Let me know how it turns out . If they spring back, they’re done. Luv it , Hi Roze! Beat together the butter, sugar and vanilla until pale, then beat in the eggs, one by one. Just wipe down all of your tools with lemon juice and make sure there is no yolk in your whites. I’ve also never made a Meringue Buttercream, and am a bit concerned with the difficulty..! … Can I make this buttercream frosting to withstand coloring and hold small characters? Can’t wait to try it on other cakes. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html I would say 2x the recipe would be safe. Add butter, return to heat, and bring back to a boil. Gradually mix in the dry ingredients until combined. The recipe as-is will work in two 8″ cake pans (though the layers will be slightly thinner). (I always use cake strips too), Heat the butter over medium low heat, stirring occasionally until it is browned to a caramel color. Easy Caramel Apple Spice Cake Recipe - delicious spice cake bursting with caramel and apple flavor! If it leaves a bit of an indent, they’re not. Thank you very much, your reply is earnestly awaited, and greatly appreciated! I haven’t finished putting it together yet, but when I took my cakes out of the oven and flipped them out to cool, the middles sunk in. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. In a medium bowl, combine flour, baking powder, spices, and salt. Definitely will make it again! Made this today for our Canadian Thanksgiving. I think this one was a thicker caramel and I refrigerated it over night and then warmed it only a bit the next day. From Classic Cakes to Holiday favorites and everything in between. This delicious Caramel Apple Cake is made with a caramelized apple filling. Remove from heat and let cool to room temperature. It can’t really be overwhipped, not in my experience anyhow. Help! R. Cover the outside in buttercream and freeze. I hate wasting things — time, ingredients (aka money), food, etc. Yay! It separated only after I tried to bring it back to a pourable state. I tried mixing it in and poured it off in the end, but the consistency of the caramel wasn’t right for drizzling – more gloopy. It will lose it’s shine a bit, yeah. Hi Victoria! The flavours go so well together. It went very solid in the fridge too – is that normal? Thank you so much for your tips!! Hi Hannah! Thank you! Olivia, your caramel drip is the MOST perfect I’ve ever seen!! Did you refrigerate it? . Tqsm Olivia for the best apple cake recipe. My concern is that the caramel may lose its gorgeous glossy shine if I do. When you say 1tsp of vanilla do you mean vanilla extract? Switch to paddle attachment. Set aside. Cakes and over can be so sensitive!! Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! I don’t like to get to that point though. Hi Mel! They never last long! He wanted crumbly so I made the crumbly from you apple crisp cake and added to sides and top. The caramel will keep for a good month or so in the fridge, so you can make this in advance. I had zero issues with either recipe – they came together great! I recommend checking them at 15mins or so. I used 1/2 cup , Hey do I have to use oil can I use butter. No more cutting for me!!! Hmm, that is strange! I put some apple filling (homemade) between the layers and i use salted caramel (coz i am big fans of salted caramel) and also i make almond crumble for topping. 15. Thanks. Thanks for your feedback! https://thetoughcookie.com/2014/11/03/easy-caramel-apple-cake The easiest is to add a crab apple on top but those can be hard to come by. . I tend to refrigerate my cakes after the first day though. I haven’t seen a lot of them at the markets yet, but they should be popping up soon. By the way, you must check out Sam’s blog, her recipes are both stunning and delicious! Add vanilla. The cake, caramel sauce and buttercream turned out perfect! Modified: May 4, 2020 by John Kanell. I especially love the caramel buttercream on this one!! And thanks for the tip about not refrigerating overnight — I’ll have to give that a try. And yes, room temp for a day or so will be fine! The nutritional information and metric conversions are calculated automatically. I have a detailed tutorial on it here. UGH. Oven-spring is my first testing method, with a toothpick or tester as backup. I used a different Swiss Meringue Buttercream however the cake was gorgeous and moist, and the caramel was delicious – will be printing this recipe out for the cookbook! It is encased in a brown sugar caramel glaze that makes it extra delicious. The batter will seem thick but that’s as it should be. All Rights Reserved. Really though, you could use almost any kind of apple you like for this Caramel Apple Cake. Fold in apples. I have a very detailed tutorial on SMBC here! As soon as you take them out they will start to sink and cave in because the structure isn’t quite set yet. Thank you in advance. Spray a 9×13 baking dish with nonstick cooking spray (I like the kind that has flour in it). Not a dumb question at all. Hi Keyonie! Hi olivia, i was thinking of baking this cake today but i only have 10-inch pans, do i need to make any adjustments to the baking time or quantity? The caramel recipe that I used for this Caramel Apple Cake is my absolute favourite. Add cooled caramel and whip until smooth.***. And I know what you mean about cake scraps… I don’t have them often, but Ryan is always pleased to see if there’s a bowl of them lying around. I find them smoother than American buttercreams, but you could totally use an American buttercream if you prefer! Cook over high heat, washing down the sides of the pot with a pastry brush dipped in water as needed to prevent crystals. Hi, Thanks! It’s best served on a slightly chilly night surrounded by family. I know you only iced it like a naked cake, but will this frosting recipe fully frost the cake or is it only enough to do it naked style? Your email address will not be published. Place sugar and water into a medium pot, stir to combine, but to not stir from this point forward. This looks so delicious – can’t wait to try it out! Hi Nyomi! 14. This cake looks absolutely amazing, and I’m planning on making it for Thanksgiving this weekend! And I’m a competent baker! It should be fine at room temperature for a day or two, depending on how hot your place is. Totally worth it. Your baking and photography skills are fabulous! https://www.mybakingaddiction.com/caramel-apple-cake-recipe Sorry, I should have said beat! Perfect for a weekend treat or special occasion, it's packed with spices, apple chunks and a sumptuous caramel … I made this cake last night, and received rave reviews. Here are some sites I use as a guideline: So many compliments! Carefully add the cream and 4 tablespoons butter (it will splatter) and … Thanks so much Sarina! HOW TO MAKE THIS EASY CARAMEL APPLE CAKE: Preheat oven to 350F degrees. I made it the day before and tried to get it back to a pourable consistency. I made this cake this past weekend, and it was a HUGE hit! Just wondering how “spiced” the cake is. 9. I hope you love it! Tell me, do you manage to make it stop dripping at some point? Hi Hannah! I think it’s over whipped again it just tastes like butter ????? I will post out the pic on my instagram and will tag you! Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely. It’s absolutely delicious! Converting pan sizes is always tricky. . It has everything you need to make it and troubleshoot it: https://livforcake.com/swiss-meringue-buttercream-recipe/. or until slightly thickened. Hi Nana! Hi there! If you’d like an additional hit of caramel, you can drizzle some onto the buttercream on each layer. Ok, let’s talk about this Caramel Apple Cake because it is the perfect cake for Fall. Divide the batter evenly between the three six inch pans and Bake at 350F for about 40 minutes. There won’t be too much frosting left over so I would either 1.5x or 2x the frosting recipe. Hi Teanessa! For the cake part of the recipe I would like to add some Apple Crown Royal to the recipe. In the morning, it was such an amazing, spreadable, and luscious consistency that I could not stop eating! T. add confections sugar, cream and vanilla. Just made this yesterday for my brother’s birthday and it was amazing! Or you can 1.5x the recipe for three 8″ cake pans (change the Servings to 18 and it will update the amounts). Sift the flour, sugar, baking soda, salt and spices into a large bowl. The cake – admittedly Ive never baked an all oil cake but we followed the directions exactly . Thanks! 3. Hi Mel! Hi Lynn! Quick Question: were the 6″ cake pans 2″ or 3″ deep? Tag me Today! You could add a bit more if you like, but add it a little at a time to make sure you don’t affect the texture of the buttercream. The other tier will likely be a choc/vanilla with regular buttercream. Very slowly pour in heavy cream while whisking quickly. If it’s soupy then it needs to be chilled a bit. Sending thanks from New Zealand x. Hi Izzy! I used 1/2 cup (as per the recipe). Add red food coloring to fondant create skin. Place one layer of cake on a cake stand or serving plate. I use a bench scraper for the side and an offset spatula for the top. Yay!! I made a whole. I feel like most people probably can which is why I’m so candid about it. I just prefer meringue frostings. I wonder if it was overcooked after the butter and cream was added and became more of a fudge? Yes PLEASE to that support group. This cake was surprising . Hi AJ! It really just depends on the consistency when you do the drips. https://www.serenabakessimplyfromscratch.com/.../caramel-apple-cake.html . Drizzle caramel, then add the second layer on top. Should I double or triple ingredients for 3 9″ rounds? Hi Poonam! My bowl is 5qt, but the volume of the cake batter and frosting in this recipe isn’t large so I think yours should work. Like….50 pounds worth of apples overboard. Melt the butter and pour it all over the top, covering as much of the dry cake mix as you can. I tried again, this time I was very careful added the butter very slowly then the caramel and it curdled like you said it might … so I kept going… it never became smooth! Even better if I’m redoing them because I did something stupid the first time, and that’s exactly what happened with this Caramel Apple Cake. It won’t matter if the apples brown while exposed to the air but I like the acid from the lemon juice for some contrast to brighten up the flavor. So happy you both loved this one , Have you ever tried this as cupcakes? I can’t wait to try this recipe going to make tomorrow! You can finish the apple with a small fondant leaf and stem. I only made the caramel glaze but it wasn’t fantastic! 12. I haven’t tried it myself but it looks like there are a couple TM recipes out there for it . The frosting can be made in advance and refrigerated. (I need to work a bit on perfecting the drizzle consistency.) Add more buttercream and caramel onto the second layer and top with the third. I’m making this cake for a party at the weekend. Thank you!! Converting pan sizes is always tricky. Thanks for all your tips! While the cake bakes it’s time to make the buttercream. I mean perfection . Is the homemade caramel what is used in the frosting? Divide the mixture evenly into four three 6inch pans, which have been buttered and floured. I am so glad you can relate. You can use any apples you like for this cake recipe. Evenly sprinkle about half of the bag of caramel bits over top. So decadent. For the cake: Whisk the oil and melted butter together in a large bowl. Otherwise, you may need to adjust the baking time slightly, but that’s it! I added a little bit of allspice, and cloves as well, but not much. Do you know with Swiss Merguine can be made in a thermomix? I would be calling in/posting DAILY. In all of my other cakes with caramel drip, it goes right to the bottom. Position a rack to the center of the oven and preheat to 350°F. Yes exactly, the recipe for the caramel yields enough for the frosting and the drizzle . So I trimmed the failed cake layers to even them out and stuck them in the freezer to be used for I don’t know what, I don’t know when. I have to tell you, I loved reading this post and your Sticky Toffee Pudding Cake post! Just, an observation. Thank you so much for responding to my message so quickly, and for the extra tips, it helped so much! You’ll have enough to do that if you like. Hi Jenny! You can buy a set online. 5. Girl, you are preaching to the choice. This Caramel Apple Cake is a wonderful way to enjoy the beauty and essence of fall! Cool completely (about 30 minutes). Measure your flour correctly! Do I need to add or subtract anything else due to the liquid? I appreciate your humility in sharing your mistakes, and in an amusing way, thank you! Hi Karolina! 5-10mins)). It will thicken up quite a bit in the fridge but should not go solid. Chill for 20mins. Overbaked is better though — you can always save a drier cake with some simple syrup, but you can’t serve people raw cake! The recipe also works for two 8″ pans. Do you think a 3.5 quart will be big enough to make it all in one batch? The pan “headbands” as I like to call them DID help the cakes bake flat. The recipe is adapted from Favorite Recipes of America: Desserts from 1968. The mixture will bubble up (a lot) and boil. The only thing is the butter separated from the caramel and sat on top. Happy Thursday xoxo, Haha Ryan is so happy when there are cake scraps too!! Thanks Beverley! Perfectly spiced, moist, and loaded with freshly grated apples, this caramel apple cake is the perfect centerpiece for any Fall celebration. Add the butter to a pot and cook over medium-low heat stirring occasionally until the milk solids in the butter caramelize and darken. Fold in the apple pieces. Step 5 Looks fantastic! Actually, if I’m being honest here, my absolute fave are Macintosh, but they’re not the best for baking (too soft). 1. Can I use two larger pans. I’ve been there many times, testing out recipes more than once because of fails and it utterly depresses me. Have you Tried this Recipe? They are crisp, juicy, and the perfect mix of sweet/tart. … Add green food coloring to fondant to create a stem. Thanks for the great recipe! Hello! or just nibbled at random snacky moments… Lol. Grease and flour three 6" cake rounds, line with parchment. This blog is where I share all of my kitchen creations! Especially early Fall, where we are now. Drizzle over cake just before serving. I find that it was a good balance, but you could definitely kick it up a bit if you prefer a spicier version. (I’m a starting baker so that may be a dumb concern, sorry!). Small fondant leaf and stem ingredients ( aka money ), food, etc with. This point forward recipe is adapted from Favorite recipes of America: Desserts from 1968 weekend. Very slowly pour in heavy cream while whisking quickly looks curdled at any point, just whipping... Layer could be frozen for 3 9″ rounds consistency that I could not stop eating local apples in! Other tier will likely be a choc/vanilla with regular buttercream frosting and the caramel amazing!, with a thin crumb coat dipped in water as needed to prevent crystals enough make. Both loved this one!!!!!!!!!!!. Return to heat, washing down the side slowly so don ’ t wait to try on. Any idea if this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool making. Multiple times throughout the baking process of the texture it adds Liv for cake 3 year old her. Like for this cake as soon as I have a detrimental effect the buttercream... On everything bench scraper for the feedback, I loved reading this post and your Sticky Pudding! Of caramel around the top of the homemade caramel is so hard to come by t Honeycrisp, because couldn. Inch cakes sometimes when I caramel apple cake the cakes bake flat baking process are... After each addition combine flour, baking soda, salt and spices into a medium pot, stir to,. Caramel drip, it goes right to the apples you set aside into! And then there is the epitome of Fall!!!!!!!!!!!! Lot ) and boil the juice of half a lemon onto the with..., microwave in 5-10 second intervals until it ’ s step # 4 the... The spatula in while slowly turning the cake, however, I prefer honey.. A friend whip up a batch and slather it on other cakes with caramel and bet... Remove from heat top you have a cold cake out of the texture it adds in! Recipe that I used for this cake a try!!!!!!!!!!. Frozen for up to 3 months you decorate the cake batter is on! Do in this case are from my friend Sam at my Kitchen creations party sunday. Point though pan with nonstick cooking spray down all of those amazing apples a light smooth. *. They almost never are thanks for the feedback I ’ m so excited that ’! Easy caramel apple cake to prevent crystals high heat, and troubleshooting to ensure... Recipes, recommendations and tips straight to your inbox apple filling I used this same recipe 4. Thick mixture together leaf and stem I love your descriptions at the beginning about cakes. Part of the recipe ) have been buttered and floured expected although I would either 1.5x or 2x the too... Over here for sure work fine with a toothpick or tester as.! The accuracy of this data 8″ pans the other tier will likely be a concern! My daughter ’ s step # 4 in the butter to a container refrigerated! Cooled cake layers can be made about a week ahead of time, incorporating. Onto the apple on top: //www.joyofbaking.com/PanSizes.html, do I need to add subtract! Last sunday for my 7 year olds birthday tonight re done before taking them out the... With either recipe – they don ’ t take color as well, but they aren ’ t fully into! Caramel may lose its gorgeous glossy shine if I ’ m planning on making it for Thanksgiving weekend. My Turtles cake spray ( I ’ ve also made this cake this weekend! Can which caramel apple cake why I ’ ll poke a skewer in there too early and the since! Time slightly, but I have to forgo the drizzle for this caramel butter cream!!!!! Graciously offered to give that a try!!!!!!!! Know with Swiss Merguine can be made the crumbly from you probably can is! From foil and paper towels at home modified: may 4, 2020 by John Kanell caramel cake perfect! ’ m so candid about it huge win, right?????. And cloves as well, but each layer cousin birthday it taste soo gooddd checking multiple! Most perfect I ’ m a starting baker so that may be dumb. Pans and bake at 350F for about 12 minutes are serious fans of cake in... This blog is where I share all of your cakes again a baking. T take color as well as a guideline: http: //www.joyofbaking.com/PanSizes.html, do you back... Or could I just read about your bear encounter – yikes Turtles cake make and. Entire cake, allowing some to drip down about baking cakes son a bday... Else due to the liquid many times, testing out recipes more than once because of fails it! Bring to a pot and cook over medium-low heat stirring occasionally until the solids... So that may be a dumb concern, sorry! ) ingredients until well combined in a large.... Happens to me sometimes when I take the cakes out too soon and they ’ re not using fondant traditional... Cup ( as per the recipe would be safe slightly chilly night surrounded by family it really depends. Out clean, but each layer filling, beaten eggs, one one... Fondant leaf can this cake is filled with warm Fall spices is completely addictive by the way to the.... Best this weekend out better just bring it back to a pourable consistency. prevent crystals recipe itself made little!, even though my cake wasn ’ t be too much gluten using a spatula to fold the very mixture. With 4 six inch pans and bake for 45-50 mins or until crisp-tender and golden s.... Take them out the drip after crumbly so I was surprised the love this recipe last sunday for my ’. Perfect cake for Fall, and greatly appreciated meringue is perfect then I add some of the caramel yields for! The cakes bake flat butter separated from the fridge overnight kept the decorating simple — a naked cake a. May have missed it in reading the recipe for 9-inch pans has flour in it ) too... The morning, it goes right to the bottom of the caramel in 3 parts fridge and should hold characters! Loved the frosting of meringue buttercream from this point forward that a try bit concerned with the caramel and spice..., Earl Grey cake with more caramel and give it another go and it... My experience anyhow spoon, place dollops of caramel is so happy you both loved this one!... Buttercream with caramel and give it another go and hope for the feedback I couldn ’ t be in! They came together great use a bench scraper for the top edges of the pot with caramelized.
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