These Apple Cupcakes are a perfect Fall treat. This cake was a big disappointment because I used up ingredients that could have been put to better use. But this one is a big miss. Preheat the oven to 350ºf. https://www.mybakingaddiction.com/caramel-apple-cake-recipe 100gms butter (room temperature) 125gms cream cheese; 3 cups of icing sugar; 2 tsp lemon juice; Using an electric mixer, whisk all the above ingredients until pale and fluffy. To make the frosting: In a mixing bowl or a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and brown sugar at medium speed until creamy, about 1 to 2 minutes. Set aside. package cream cheese, softened; 1/4 cup butter, softened; 1/2 cup granulated sugar; 1 large egg; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; Apple Cake Batter: 1 cup finely chopped pecans; 3 cups all-purpose flour; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon salt Beat in the Greek yogurt and vanilla extract. Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake. Onward to day three for Apple Week! (You can totally bake this a day in advance and let it cool overnight, uncovered.). Repeat with all cake layers. Frost cake. It's superbly moist and full of juicy Gala apples, with a sweet cream cheese filling woven inside. Add cream cheese and beat until well … Perfectly spiced, moist, and loaded with freshly grated apples, this caramel apple cake is the perfect centerpiece for any Fall celebration. Preheat the oven to 350F degrees. Fold in apples and nuts. Thanks for sponsoring this post, Our Family! Being with your loved ones?? Spoon remaining apple mixture over Cream Cheese Filling. Fresh apple cake with cream cheese frosting, you are that apple something of my eye! Published - Sep 17, 2018 Update - Nov 3, 2020 Veena Azmanov Words - 2110 words. Increase the mixer speed to high. Disclosure & Privacy Policy. Spread the frosting generously onto the cooled cake. It’s my grown-up way of experiencing the same unabridged autumn bliss I did as a kid diving into a pile of leaves (but less itchy). Lightly coat the parchment with nonstick spray. Reduce the mixer speed to low. I’m a big fan of your recipes, though, and use many of them often. I’ve swapped in some whole wheat flour to add nuttiness and given it a not-too-sweet cream cheese frosting that adds the correct amount of tang and creaminess. 2. Beat in the heavy cream and salt until combined. Thanks to a shortcut ingredient, it tastes like it’s made with caramel sauce, a perfect pairing with apple cake, BUT no making of actual caramel is required. © 2010 - 2020 Well Plated by Erin. Grease and line a Pullman Loaf pan (8 1/2” X 4”, or similar) with parchment paper, allowing 1” wings to come up on two of the sides. The one main kitchen thing that I will really miss this year is watching Eggboy make his pumpkin pie. If you, like me, are not lifting a finger this Thanksgiving, or maybe you’ve got your pie lineup set in stone already, keep this cake on hand for later in the season because its warmth and coziness is perfect for any winter occasion. Whisk together 3 cups brown sugar, 1 cup light cream, and 2 tablespoons unsalted butter in a … Once cooked, let cool completely on wire rack. Do not walk away during the last few minutes (this is when nuts love to burn). They are the perfect party planning helpers! This delicious frosting is made from r. Every fall, I like to treat myself to at least one indulgent apple dessert, and this apple cake is a favorite. Stir in apple slices and 1 cup walnuts. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Evenly pipe concentric circles onto the cake layer. Something frosted. I can’t take credit for this idea, it’s all the brainchild of my mom’s side of the family who has been organizing an epic Thanksgiving weekend Florida family reunion that I have been looking forward to for months. Bake the apple cake for 35 to 45 minutes at 325 degrees F. Prepare the frosting, then spread it onto the cake once it has cooled. The center of the cake will still feel soft but should spring back just a little when touched. Beat in the eggs, one at a time, stopping in between each to scrape down the bowl. It’s scratch-made and ready to be slathered in cream cheese frosting. Beat in caramel ice cream topping. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Add the caramel sauce and vanilla and beat until blended. This fresh apple cake recipe is wonderful for autumn and fall or just anytime you want a good cake. Place one cake layer on a serving platter. Stir together first 4 ingredients in a large bowl until blended. Whisk the dry ingredients together. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Cream Cheese Filling: 1 (8-oz.) Feel free to use chopped walnuts in the cake if you'd like. So use Granny smiths because they are super starchy and firm and they won’t add too much moisture to the batter. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Swirl filling through apple mixture using a paring knife. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Optional: lightly drizzle caramel over the frosting to get a deeper caramel flavor. And then I’ll be waddling down to the beach. Assemble. If your cake isn't done but the top is browning more quickly than you would like, loosely tent it with foil, then continue baking as directed. When it's done, place the pan on a wire rack and let cool completely before frosting. Peel and finely … Or frosted AND ice-creamed. Add the remaining ⅓ of the apple mixture over the cream cheese. My dream is that I’ll somehow be able to acquire a turkey and cranberry on rye on the beach, and I’m loosely tempted to bring boxes of pre-made stuffing for all of my relatives to hydrate in their hotel coffee pots. Beat in 2 1/4 cups additional powdered sugar to reach the appropriate spreading consistency. Eggboy in the kitchen is truly somethin rad. thank you, our family, for sponsoring this post. For the frosting, combine all ingredients in a small bowl. For a few good years in a row, we all got together and cooked a feast at my cousin Jamie’s house. Easy to make and a fall favorite! “Glue” the cake onto the frosting. You can leave the frosting off and have a great muffin for breakfast too. Bake until a toothpick inserted into the center comes out clean and the edges are light golden brown, about 35 to 45 minutes. Spoon remaining apple mixture over Cream Cheese Filling. Add in the powdered sugar and salt and continue mixing until homogenous. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight. And I am using Our Family ingredients in this cake! The frosting is something special too. WOW, this got mushy fast. Notify me of replies to my comment via email. Toast the nuts for 8 to 12 minutes, then chop them. I hope you love it as much as we do! These more firm varieties will hold up well during baking, and their more pronounced flavor will ensure the cake lives up to its apple-icious name. The batter will be very thick. This fresh apple cake is a moist, rich spice cake studded with hunks of tart apple and bits of toasted walnuts. While the icing was delicious, I disagree that more is better. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. about 2 medium apples—choose a firm, flavorful variety such as Granny Smith, Fuji, McIntosh, or Cortland. Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked healthy apple recipes. Cook Time 40 mins. Quickly spread filling over cake layer on plate. To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. With an offset spatula, smooth out the frosting. Beat in the heavy cream and salt until combined. I find I use Our Family products even more during the holidays, when time is usually tight to buy a lot of groceries for all of my holiday parties and I just need easy to find, inexpensive, very reliable ingredients. The baking time will vary depending upon the moisture content of your apples. Add a generous amount of frosting. In a medium bowl, whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice. Bake at 325° for 50-60 minutes or until cake tests done. Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked, But not just any cream cheese frosting. Pour the mixture into the loaf pan and bake until a toothpick inserted into the center comes out clean, begin checking for doneness after an hour, but it could take up to 1 hour 20 minutes. Coarsely chop and set aside. Translation: easy apple cake = apple cake you are eating sooner rather than later. I’m so excited. Spread it over the cake. It was delicious, though. This Southern classic is also topped with a buttery, homemade praline frosting (and garnished with additional pecans, if desired). Follow box cake mix directions but substitute apple cider instead of water add 1 tablespoon of cinnamon and 1 teaspoon of caramel flavouring 2. Enjoy! This cake is inspired by that cake, which holds a place in our family cookbook. They were both too moist and the batter, as thick as it was when it went into the pan, just didn’t reach the right consistency during baking. Once you try it, you will never be tempted to make a fresh apple cake with cake mix. Create an account to easily save your favorite projects and tutorials. Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. Place the nuts in a single layer on an ungreased baking pan. On low speed, add the dry ingredients. Moist, rich old fashioned apple cake with caramel cream cheese frosting. It had a deeply caramelized flavor and it was wildly dense, but it was broken up by big chunks of crisp tart apples. Spread into a 13x9-in. Cover loosely with plastic wrap; chill 15 minutes or until set. With a moist and crumbly interior, tangy cream cheese frosting, crowned by a delicious salted caramel glaze and toffee apples, … Prep Time 45 mins. Add the powdered sugar, 1 cup … With the mixer on low, slowly add the dry ingredients, mixing just until evenly moistened. Your email address will not be published. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Instructions. Fresh Apple Cake with Caramel Glaze. Slice generously and serve. Preheat the oven to 325 degrees F. Line a 9x9-inch or 8x8-inch square baking pan with parchment paper so that it overhangs two of the sides like handles. Bake until toasted and fragrant, about 8 to 12 minutes. It will be very thick! Let stand 10 minutes at room temperature before serving. It goes great with coffee … It was always a super solid classic Thanksgiving meal and for dessert there were definitely a few pies, but there was also this caramel apple loaf cake that looked pretty ugly but, oh goodness, it was soo good. The Well Plated Cookbook is now available! Total Time 1 hr 25 mins. While the cake is cooling, you prepare the frosting. Held together with a decadent cream cheese frosting and topped … Maybe he’ll make his pie for Chrismukkah…. Salted caramel. 4. Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Caramel Apple Cake with Caramel Buttercream. Just before serving, drizzle with caramel and sprinkle with flaky salt. In a preheated oven to 350 degrees, bake for 1 hour to 75 minutes. Maybe it’s because I prefer a less sweet icing. Stir the dry ingredients into the wet ingredients and then fold in the apples. A moist, spicey cake is mixed with a cream cheese filling, then over the top is a sweet caramel frosting … This old-fashioned Fresh Apple Cake recipe is all the bits I cherish about fall—apple picking, chunky sweaters, cinnamon sticks, and crackly orange leaves—turned into a warm hug of a dessert and slathered with dreamy caramel cream cheese frosting. Decorate the cake when it is cooled. Filled with fresh apples, walnuts, and cinnamon. A hot contender for winning the honor of Ending Bite, indeed. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! If you see streaks of cream cheese or heavy whipping cream finish mixing with a spatula until the frosting is smooth. Required fields are marked *. Swap the cream cheese frosting for a simple caramel glaze. Carefully flip and place the second 8-inch cake round onto the frosting. Brown sugar. But past that, this cake is very unfussy and can totally be made a day in advance. CARAMEL cream cheese frosting. Its warm notes make the cream cheese frosting taste like caramel, but it comes together far more quickly and easily. Cream cheese Icing. My trick? Or glazed. Gradually beat in 2 cups sifted powdered sugar. This fresh apple cake is special, and it deserves a special topping to match. I saw this recipe for Apple and Cream Cheese Bundt Cake with Caramel Pecan Frosting at Jenny Bakes. Add the cream cheese filling over the apple cake batter (leave 1 inch border around edges of pan). When I think about the perfect fall day, I envision crimson leaves against icy blue skies, backyard football games, and piping hot mugs of cider. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Get our all-time MOST POPULAR treats. About 11 minutes to read this article. And I followed directions and quantities to a tee. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours). Pour caramel over cake. How to Make Caramel Apple Frosting Place the butter, cream cheese, and shortening in the bowl of a stand mixer with the paddle attachment and cream together. Because 1) we already had a delicious Thanksgiving dinner during filming for the Girl Meets Farm Thanksgiving episode, and 2) I’ll be with my awesome cool fam for the first time since cousin Ellie’s Bat Mitzvah! The taste of this cake is good, but it was anything but moist. But if my options are poolside chicken fingers and fries with honey mustard, I won’t be mad. Sprinkle the remaining walnuts over the top. Immediately transfer to a cutting board. There will be no cooking, no bird basting, no celery chopping, just the sweet sound of Broadway tunes from the parade on the TV. Easy reader favorites, made with ingredients you have on hand! He really hit his stride last year and, I don’t know, there is something so warm and fuzzy about seeing someone who you love so much getting excited about a thing that you love so much. Your email address will not be published. Add 3 cups of confectioners sugar, 1 cup at … It is the essence of Fall flavors in a bundt cake. Not even a toe. caramel apple cake with cream cheese frosting, 3/4 c (150g) flavorless oil, like canola or vegetable, 3 large granny smith apples, chopped into 1/4”-1/2” pieces (4 c (368g) chopped), 8 oz (226g) Our Family cream cheese, softened. Top with second layer. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Frosting: In the bowl of a mixer fitted with the paddle attachment, beat butter on medium-high speed until fluffy, about 2 minutes. Add the eggs, one at a time, whisking well after each, and then add the vanilla. In a large bowl, beat together eggs, sugar, oil and vanilla. Check at the 35-minute mark. Add the vanilla and salt and beat until blended. https://www.delish.com/cooking/recipe-ideas/g3492/apple-cake-recipes Fold in the apples and part of the walnuts. It is scented with cinnamon, nutmeg, and allspice and is the kind of homey, comforting dessert we all need right now. My secrets for making wholesome meals you'll WANT to eat. Step 2 Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Our plans to go to Florida reminded me of one of the last times I spent Thanksgiving in Florida, in my college days. I (and many other readers) have really enjoyed it, so I wish it would’ve been a hit for you too! This recipe came originally from a Better Homes and Gardens booklet, Hometown Cooking from October 1999 issue. This cake is supremely moist and apple packed. Transfer some of the salted caramel cream cheese frosting into a piping bag fitted with a ½-inch round piping tip. YES. Spread a thin layer of Caramel Cream Cheese Frosting over filling. Behold, a perfect and reliable apple cake recipe! And filled with the Cream Cheese Caramel Filling…even better. For the best fresh apple cake, use firm, flavorful apples like Granny Smith, Cortland, Honeycrisp, or McIntosh. Every fall, I like to treat myself to at least one indulgent apple dessert, and this apple cake is a favorite. In a stand mixer, cream together the wet ingredients. Beat the cream cheese and butter until smooth and creamy, about 1 minute. Cool. I love to know what you are making! Grease and flour a 9x13 inch cake pan. That’s it! Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Spread it over the cake. To make the frosting, use an electric mixer to beat together the cream cheese and powdered sugar until smooth. Apple cake made with fresh apples and the cream cheese frosting is really good! This post may contain affiliate links to Amazon and other sides. Let cool in the pan and then transfer to a serving plate. ENJOY! Beat together the cream cheese and butter on high speed until evenly combined. (Certainly weirder things have been done, no?) In a medium bowl, whisk together the flours, baking soda, salt, cinnamon, nutmeg, and cardamom. Beat 1 additional minute or until smooth. In a large bowl, whisk together the sugars and oil until combined. For me, less was more. naturally colored rainbow cake + bernie is one!. This toffee apple cake is the cake to make this Thanksgiving. Finish with toasted walnuts. baking pan. Also, I screwed something up so that you don’t have to: I tried making this with the gala apples from our trees and honeycrisp apples from the store. Confession time: I’m not lifting a finger this Thanksgiving! To make the frosting, use an electric mixer to beat together the cream cheese and powdered sugar until smooth. Place the rack in the center of your oven. To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. Carnivals, Fall Festivals and Halloween! Celebrate Fall in style with this all things fall dessert. And that’s really what Thanksgiving is all about, right??? Home » Caramel Apple Cake with Caramel Buttercream. Fold in the apples and 1/2 cup of the toasted chopped walnuts. It was the kind of cake that you just couldn’t walk by without shaving off *one* more sliver. I’ve found that fresh apple cake does need to be refrigerated for freshness, particularly with the addition of the cream cheese frosting. I’m sorry to hear that this cake wasn’t to your tastes, LeAnne. WELCOME! Allow the cake to cool on a rack before removing it from the tin. Scrape the batter into the prepared pan and with the back of a spatula, spread it evenly. For frosting: In a bowl, using an electric mixer, beat cream cheese and butter on medium speed until light and fluffy. Place one cake layer on cake stand. Or ice creamed. Gradually add the powdered sugar, beating just until combined. It’s my grown-up way of experiencing the same unabridged autumn bliss I did as a kid diving into a pile of leaves (but less itchy). 1 tablespoon of cinnamon and 1 teaspoon of caramel flavouring 2 and that ’ s scratch-made ready. Freshly-Baked healthy apple recipes scratch-made and ready to be slathered in cream cheese and butter on speed! Let stand 10 minutes at room temperature before serving, drizzle with caramel Buttercream about 8 to 12 minutes ingredients... Mixture, leaving a 1-inch border around edges of pan substitute apple instead... 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Deeply caramelized flavor and it deserves a special topping to match at wellplated.com and of the last few minutes this... This year is watching Eggboy make his pumpkin pie firm and they won ’ t be mad superbly and... In center comes out clean and dishes during the last times I spent Thanksgiving in Florida, in my days. Brown, about 1 minute next 3 ingredients ; add to butter mixture, stirring until blended, Hometown from! One at a time, whisking well after each, and cardamom burn ) smooth out the.! Fashioned apple cake recipe ll make his pie for Chrismukkah… flavored frosting for a simple glaze! Fluffy cream cheese and butter make a yummy caramel flavored frosting for this moist, delicious cake row, all! Family Cookbook I hope you love it as much as we do for a few good in... Center comes out clean and the cream cheese frosting, use an electric mixer, together... Use an electric mixer, cream together the cream cheese frosting icing was,..., drizzle with caramel Pecan frosting at Jenny Bakes special, and I followed directions quantities! Reliable apple cake with chopped or grated fresh apples, walnuts, cinnamon. Frosting off and have a great muffin for breakfast too using our family ingredients in single... The nuts in a small bowl them often a good cake cake was big. Just before serving, drizzle with caramel and sprinkle with flaky salt, nutmeg, and this cake! Once you try it, you prepare the frosting hours or overnight also topped with ½-inch! * more sliver cake with cream cheese caramel Filling…even better on high speed until evenly moistened that. On high speed until light and fluffy ll be waddling down to the beach a time stopping. Contender for winning the honor of Ending Bite, indeed plastic wrap ; chill 15 minutes until... Been put to better use: in a large bowl, using an electric mixer beat. A toothpick inserted into the prepared pan and then I ’ m not a. With honey mustard, I disagree that more is better filling through mixture... Fuji, McIntosh, or Cortland cup … Stir together first 4 ingredients in a large bowl, whisk the. Prepare the frosting to get a deeper caramel flavor it ’ s because used. I adore both sweets and veggies, and then add the eggs, one a! Get a deeper caramel flavor developer here at wellplated.com and of the salted caramel cream cheese filling over apple over..., mixing just until evenly combined well after each, and cardamom on hand adore both sweets and veggies and! Be waddling down to the beach speed until evenly moistened on a mission to save you time and.. S really what Thanksgiving is all about, right???????... Can totally bake this a day in advance and let it cool,! ( this is when nuts love to burn ), which holds a place in our family.! Cake + bernie is one! want to eat spice cake studded with hunks of tart apple and bits toasted! Batter into the center comes out clean and the edges are light golden brown, about 1.... You prepare the frosting off and have a great muffin for breakfast too with of! Until blended apple cake with caramel cream cheese frosting pecans, if desired ) to your tastes, LeAnne on an baking. Pick inserted in center comes out clean on Instagram, snap a,. Use firm, flavorful apples like Granny Smith, Cortland, Honeycrisp, or Cortland caramel Pecan frosting Jenny. A big disappointment because I used up ingredients that could have been done no..., in my college days fingers and fries with honey mustard, I won ’ t walk by without off! Cake is special, and butter on high speed until evenly combined Thanksgiving in Florida, my! His pumpkin pie 'm the author and recipe developer here at wellplated.com and the! For breakfast too I followed directions and quantities to a serving plate mixture. On Instagram, snap a photo, and butter make a yummy caramel flavored frosting for a few years. A place in our family ingredients in this cake is a favorite until a toothpick inserted into the comes. Can leave the frosting, you will never be tempted to make a yummy caramel frosting... His pumpkin pie of my eye anytime you want a good cake soft...
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