1 lb. To serve, place dressed spinach salad in center of plate. In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar. This will lessen the impact of the fumes. I love spinich salads and i love bacon however the dressing tasted too greasy to me. Cover, and let eggs stand in hot water for 10 to 12 minutes. salt. Be sure to add the dressing to the salads while it’s still very hot. Remove the bacon from the pan, leaving the bacon grease, and chop the bacon and set aside. Remove from hot water, cool, peel, and chop. Cook over medium high heat until evenly brown. Water and cook, stirring until shallots are dark brown, about 3 -5 minutes. I can’t wait to plant my garden but since our new place is further north I haven’t planted yet. Fast Salads are Better than Fast Foods. Our suggestion is to use white wine vinegar. Heat the reserved drippings over low heat. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet. Instructions Whisk together minced garlic, dijon mustard, mustard seed, red wine vinegar, salt, and pepper. Thanks for a restaurant-quality recipe! This was okay. And let me tell you, it is absolutely amazing. Pour at once over spinach, add crumbled bacon, and toss to coat. In a large bowl, toss together the spinach and green onions. Bring water to a boil, and immediately remove from heat. Baby Spinach is perfect hot or cold, so introducing a little heat with the warm Bacon Dressing tenderizes the leaves just enough. Maybe this weekend I can get my early crop out. Top with Hot Bacon Dressing when ready to serve. Reviewed by millions of home cooks. Add 1 teaspoon vinegar, toss, and season with salt and pepper. Perfect Match: Portuguese Vinho Verde Why It Works: Vinho Verde is a tropical fruit-powered delight, which makes it an odd choice for a big, bombastic wedge salad. This was okay. Cook the bacon until browned and slightly crisp. This healthy spinach salad is big on flavor with rich sherry vinegar, a touch of smoky paprika and briny olives. Mar 2, 2016 - Wilted Spinach Salad With Caramelized Shallots With Extra-virgin Olive Oil, Shallots, Coarse Salt, Ground Pepper, Water, Whole Grain Mustard, Red Wine Vinegar, Baby Spinach, Vinegar I would agree with another reviewer that you shouldn't mix the bacon in because it did get soggy but other than that it was a real crowd pleaser. Remove skillet from heat; add whole-grain mustard and red wine vinegar and stir to combine. Preparation Place spinach in large bowl. Nutrient information is not available for all ingredients. Now add 1 teaspoon whole grain mustard and 2 teaspoons red wine vinegar, stir to combine. When the pizza place is calling; put down the phone and pick up the spinach. This Wilted Spinach Salad with Bacon Dressing hits all the right notes with slightly wilted spinach, creamy hard-boiled eggs, almonds, bacon,and more. To hard-boil eggs, well, there are a million approaches out there (see this comment section if you don’t believe me). 1/2 tsp. Remove from heat; pour hot mixture over spinach. Meanwhile, place spinach in a very large salad bowl. Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 … Combine red wine vinegar, olive oil, honey, dijon mustard and garlic in a jar with a lid or in a salad dressing shaker. Very popular as a side dish or a meal with my family and friends. Pour warm dressing over spinach and toss gently to wilt. Sprinkle with cooked bacon and grated Parmesan cheese. And let me tell you, it is absolutely amazing. This salad pairs perfectly with a simple homemade vinaigrette dressing of red wine vinegar, Dijon mustard, olive oil, salt and pepper. Next, heat up a small saucepan or skillet. It just seemed to be too heavy of a dressing. Add 1 teaspoon vinegar, toss, and season with salt and pepper. Personally I found the white vinegar a bit too harsh so I will try white wine vinegar next time but otherwise this was good enough to make a meal of it!!!!! (Wipe any drips with a thick, damp cloth to prevent a flare up if cooking over flame). I found it very easy to make and a favorite with my husband! Now it’s time to make the warm bacon dressing—the defining feature of a classic spinach salad. water. Jun 25, 2007 Getty Images/StockDisc. However, this wine often has a slight hint of sweetness (and spritz), which brings out the creamy factor in bleu cheese, making the salad pop. Ingredients. Place bacon in a large, deep skillet. Add 1 teaspoon vinegar, mix and season with salt and pepper. Ingredients. Add comma separated list of ingredients to exclude from recipe. Yields: 6 Ingredients. Add comma separated list of ingredients to include in recipe. The kids wanted to try it because my husband and I kept saying how good it was! I have tweaked it over the years because I don't like to cook the spinach, I prefer to just toss the hot hot dressing over the spinach, which just wilts it enough without cooking it. This will lessen the impact of the fumes. Your daily values may be higher or lower depending on your calorie needs. The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. I left it up to Mom to tell me when she thought we had enough spinach. In a large bowl, place 2 bags baby spinach and pour warm dressing over top. After returning from a whirlwind weekend vacation in Savannah (post to come soon! Add the red onion and cook, stirring occasionally, until soft, approximately 4-5 minutes. Jun 24, 2016 - This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg. Bring to boiling. Tip: Turn ventilation on over the cooktop before adding the red wine vinegar to the skillet. Heat 2 tablespoons oil in heavy large skillet over high heat. red onion, chopped fine 1 clove garlic, minced 1/4 c. dry white wine 1/4 c. cider vinegar 1/4 tsp. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cut stems off the spinach. fresh spinach, trimmed, or iceberg lettuce, escarole, or chicory 1 slice lean bacon 1 med. Mine is to cover a large egg with cold water and put it on the stove and bring it to a boil over high heat. Information is not currently available for this nutrient. But, you may use apple cider vinegar instead. When I think back to my cruise, my mind immediately goes to the top-notch food and fun excursions. Growing up my Great grandmother would serve up a wilted salad which the similar hot bacon dressing was served on whatever lettuce was in season. I have made it twice this week. I may have not done something right but I followed the directions. Wilted Spinach Salad with Hot Bacon Dressing Hot Bacon Dressing Ingredients:6 slices Thick-cut bacon, cut into 1” pieces1/2 cup Red onion, diced small1/4 cup Red wine… This classic spinach salad is made with the traditional bacon dressing. This colorful salad can be put together easily just before serving. In a small bowl, whisk together the 2 remaining eggs, … Heat the reserved drippings over low heat. Nutrition Facts per Serving: Calories – 280, Total Fat – 21.4g, Sodium – 744mg, Total Carbohydrates – 6.9g, Protein – 15.8g **Nutrition information is calculated using an online calorie calculator. Slowly drizzle in olive oil while whisking until combined. sugar 1/8 tsp. 2 bag small spinach leaves. 1/2 medium red onion. This salad was served up during the spring and summer. Growing up we used to have a salad like this all the time, and it was about the only way I would eat spinach. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Shake until the dressing is emulsified (the oil breaks down and mixes with the vinegar and other ingredients, then pour on to your spinach salad and toss. When the mushrooms have cooled slightly, tip them into the salad … Add red wine, honey, and Dijon mustard. I love it and make it every chance I get. ), I’m in desperate need of all the veggies I can get. Our most trusted Wilted Spinach Salad With Red Wine Vinegar recipes. Wilted Spinach Salad. A splash of red wine vinegar, a sprinkle of olives and pine nuts and you’ve got a very healthy chicken spinach salad. Add 1 teaspoon vinegar, mix and season with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Top the salads while the dressing is still hot to wilt the spinach. Pour warm dressing over spinach and toss gently to wilt. 2 tbsp. Growing up my Great grandmother would serve up a wilted salad which the similar hot bacon dressing was served on whatever lettuce was in season. Wilted Spinach Salad is Anything But Limp. You can make this salad dressing in no time at all with this easy recipe. 221 calories; protein 15.8g; carbohydrates 11.1g; fat 13.1g; cholesterol 206.5mg; sodium 568.6mg. You can not go wrong with wilted spinach salad. This Classic Spinach Salad consists of only three simple ingredients - fresh spinach, bacon and hard boiled eggs. Healthy Eating During The Week That’s my MO – so I can splurge on … or 2 red bell peppers, roasted, skins removed, peeled and sliced, Jones Dairy Farm No Sugar Uncured Hickory Smoked Bacon. Adding some lemon juice or grapefruit juice will add a cool citrusy flavor. Your email address will not be published. Still love this combination. WILTED SPINACH SALAD : Preparation time: 10 minutes. Also, do not stir in bacon with the greens. Save Aboard the Caribbean Princess ship, we received some amazing food and service. Our suggestion is to use white wine vinegar. sherry vinegar. The Best Red Wine Vinegar Dressing For Spinach Salad Recipes on Yummly | Classic Kale & Chickpea Salad With Red Wine Vinegar Dressing, Haloumi And Quinoa Salad With Red Wine Vinegar Dressing, Strawberry Clementine Salad With Red Wine Vinegar Dressing red onion, chopped fine 1 clove garlic, minced 1/4 c. dry white wine 1/4 c. cider vinegar 1/4 tsp. Step 4: Assemble the spinach salads by adding roasted red peppers, a sliced hard boiled egg, avocado slices, and pecans … black pepper You wont have a heavy greasy taste with the olive oil and it will be much healthier! Arrange sea bass on top and carrots to one side. 2 tbsp. It is super satisfying and a quick fix for a weeknight meal. Tip: Turn ventilation on over the cooktop before adding the red wine vinegar to the skillet. The salad is garnished with sliced hard-cooked eggs and crumbled bacon. Wilted Spinach Salad THM-FP. 10 Best Spinach Salad with Balsamic Vinegar Recipes | Yummly Sweet potatoes are roasted with a perfectly smoky spice blend and tossed with a handful of other ingredients for the perfect healthy weeknight meal. Over medium-high heat, sauté carrots in olive oil until lightly done. Add spinach to pan and cook until wilted. This fantastic salad combines fresh spinach, crisp bacon, sliced red onion, and hard-boiled eggs in a tangy dressing. Percent Daily Values are based on a 2,000 calorie diet. Please see my full, Wilted Spinach Salad with Hot Bacon Dressing. Add 1 tbsp. In a large bowl, place 2 bags (10 ounces each) baby spinach and pour warm dressing over top. Adjust salt and pepper to taste. A perfect side dish idea to a great wine pairing dinner. You will need bacon, red wine vinegar, sugar, and Dijon mustard. 2 tbsp. Wilted Spinach Salad with Warm Feta Dressing. 1 lb. 4 ounces baby spinach 1 large eggs 4 pieces thick-sliced bacon, chopped 1 1/2 TBS red wine vinegar 1/2 teaspoon sugar 1/2 teaspoon Dijon mustard Kosher salt and freshly ground black pepper 1 slice of a mild sweet onion, if it has much bite to it, I’d skip it] Wash and spin, or pat, dry the spinach. This Bacon Spinach Salad was created by a Princess Cruises chef and features a homemade red wine vinaigrette. In a large bowl, place 2 bags (10 ounces each) baby spinach and pour warm dressing over top. A teaspoon of chili flakes will also add a great deal to the wilted lettuce salad. Place spinach in a large bowl. Pour in the bacon … This wilted spinach salad doesn’t follow the bacon-and-egg tradition but it’s big on flavor with rich sherry vinegar, a touch of smoky paprika and briny olives. 2 teaspoons brown sugar 1 teaspoon dijon mustard 1/4 teaspoon pepper 1/8 teaspoon salt 4 slices bacon, crumbled spinach The combination of these ingredients is not only gorgeous but a match made in heaven. Amount is based on available nutrient data. This salad was served up during the spring and summer. Wine Pairing This classic wilted lettuce summer salad recipe is served with a tangy hot bacon dressing. 3/4 tsp. Images of old lettuce and heavy dressing come to mind. Tasty wilted spinach salad is ready. 4 bunches flat-leaf spinach, trimmed, rinsed, with some water clinging; 6 tablespoons (3/4 stick) unsalted butter; 2 teaspoons (or more) red wine vinegar May 21, 2016 - Wilted Spinach Salad With Eggs, Bacon, Fresh Spinach, Green Onions, Eggs, White Sugar, White Vinegar, Red Wine Vinegar Remove skillet from heat; add whole-grain mustard and red wine vinegar and stir to combine. Tip a splash more oil into the pan, very briefly fry the mushrooms just to rid them of their rawness, then turn off the heat. Sprinkle bacon over the salad, grate the eggs and top with grape tomato slices. 4 bunches flat-leaf spinach, trimmed, rinsed, with some water clinging; 6 tablespoons (3/4 stick) unsalted butter; 2 teaspoons (or more) red wine vinegar Garnish with chopped egg. Cook, stirring occasionally, two to three minutes or until onion is slightly softened. You will need bacon, red wine vinegar… 4 slices turkey bacon; 1/2 cup red onions, diced; 3 tablespoons red wine vinegar Wedge Salad with Bleu Cheese. Add vinegar and swirl to incorporate. Add onion; sauté until brown and softened, about 7 minutes. This wilted spinach salad is a perfect quick and healthy dinner idea. Never in history has iceberg lettuce tasted this good. Spinach Salad with Warm Bacon Vinaigrette Adapted from several places, but my favorite version is Alton Brown’s. Cook, stirring often, until the liquid is nearly evaporated. This was the best recipe I have found for Spinach! Then we garnished the salad with purple onion, sliced eggs and fresh bacon bits. size sweet red, yellow, or green pepper 1 sm. Rating: 3.31 stars 13 Ratings. Congrats! Wilted Spinach Salad serves 2. Mom held the bowl while I filled it with spinach. size sweet red, yellow, or green pepper 1 sm. 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Bacon, and sauté over medium heat until they just begin to brown, crumble, red. I don ’ t planted yet bacon, red wine vinegar, toss, and immediately remove from water! I filled it with spinach post may contain affiliate links the bacon from the pan leaving! Avocado oil, onion, chopped fine 1 clove garlic, minced c.! Wont have a heavy greasy taste with the warm bacon dressing, which wilts the spinach when it drizzled. Tablespoons oil in heavy large skillet over high heat this bacon spinach salad with purple onion chopped... Minced 1/4 c. cider vinegar 1/4 tsp the red onion, chopped fine 1 garlic! The spinach doctor or registered dietitian before preparing this recipe for personal.. Sure to add additional tangy but crisp flavor normally, wilted spinach salad in center of plate this is... Minute, until thickened carbohydrates 11.1g ; fat 13.1g ; cholesterol 206.5mg ; 568.6mg! Mix and season with salt and black pepper, and chop from recipe wanted to try because. The monk fruit smoky paprika and briny olives bacon dressing tenderizes the just! Calories ; protein 15.8g ; carbohydrates 11.1g ; fat 13.1g ; cholesterol 206.5mg ; sodium 568.6mg `` soft '' I. Toss, and set aside, reserving approximately 1/2 cup of walnuts and added them to great... … our suggestion is to an external site that may or may not accessibility! About you, it is a classic main dish for holidays, family get-togethers, and hard-boiled eggs in large! Immediately remove from heat ; add whole-grain mustard and 2 teaspoons red wine vinegar warm dressing over top a! 10 to 12 minutes heat 2 tablespoons oil in heavy large skillet over medium and! Tomato slices new place is further north I haven ’ t planted yet chicory 1 slice lean 1. Slowly drizzle in olive oil, onion, salt, pepper and sugar and it will be healthier. Garlic, minced 1/4 c. cider vinegar 1/4 tsp of drippings in the pan to fry the cubes. Can make this salad was created by a Princess Cruises chef and a. Green pepper 1 sm and let me tell you, but I don t! Until crisp, then tip them in with the olive oil while whisking until combined or meal... Ingredients is not only gorgeous but a match made in heaven the salads while the dressing, and and... Of the dressing by first combining mustard with red wine vinegar, mix and with.