Success! baking soda, chopped pecans, nutmeg, apples, brown sugar, eggs Or dry-fry them (no oil) in a skillet set over medium heat. Your email address will not be published. Preheat oven to 350°. That confirmation email should be waiting for you in your inbox! Store in an airtight container or covered cake dish for up to 3-4 days. If you're lucky to have any left, it's even better the next day. Preheat oven to 350°. It's simple, rustic and oh-so-delicious! https://findyourzenspot.com/how-to-make-an-old-fashioned-raw-apple-cake It's down-home, country-style cooking! Grease (with butter) a bundt cake pan or 13x9-inch pan. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. Would like to make now while I have the time. Wishing yo, She is one of the most beautiful chickens we’ve, Nothing says “winter” more than a good chai te, My to-do list is a mile long today. Fold in the apple mixture. My mother uses a … Bake the cake in a 350 degree F oven for 70-80 minutes (mine is typically done within 70 minutes), or until a toothpick inserted in the center comes out clean. Wrapped tightly, the cake will stay fresh in the freezer for up to 3 months. Into a large bowl sift flour with granulated sugar, baking soda, cinnamon, nutmeg, and salt. Add the flour mixture to the oil and egg mixture, beating until combined. This old fashioned Fresh Apple Cake Recipe makes a light, moist pound cake with grated apples, butter, and pecans. Transfer the batter to a well greased and floured Bundt pan. This simple moist fall cake is dotted with plenty of apples and swirled with those sweet autumn spices we all love! Stir in apples and 1 cup pecans. Unsubscribe at any time. So, all of that said, it's up to you! Preheat oven to 325 F. Grease a 13x9x2 pan. This much-loved recipe for Old-Fashioned Apple Cake with Brown Sugar Frosting has earned over 200 five-star reviews on our recipe site. I'm so glad that you found the recipe and that you enjoyed the cake! , Does this freeze well?? I used Honey Crisp here. This moist Apple Cake recipe is an old-fashioned, easy dessert that has been loved for generations! Hi, Barbara! My goal is to create and share recipes that are accessible to most home cooks -- regardless of experience, budget, or location. Prepare your pan either by greasing with shortening and flouring, or by using one of those handy, dandy cooking sprays. Hi, Rachel! Boil over medium heat for 2 minutes. Beat until just … I had to spoon the batter into the bundt pan but the results were amazing. This old-fashioned Fresh Apple Cake recipe is all the bits I cherish about fall—apple picking, chunky sweaters, cinnamon sticks, and crackly orange leaves—turned into a warm hug of a … Spoon your apple dapple cake batter into your pan. It does freeze pretty well. I grew up on apple cake, which my mom would bake each fall when apple season rolled around. Thank you so much for taking the time to come back and leave a note. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. It was very moist and delicious. You only need a bowl and spoon – no need for an electric mixer. Combine all ingredients in a saucepan. Some Redditors noticed it was similar to an apple cake recipe from the 1982 edition of the “Calling All Cooks” cookbook, while others suggested it originated as a back-of-the-box recipe from Wesson Oil. In general, you want firm (not mushy) apples for baking. That's amazing, Carolyn! Hi Blair, Thanks for sharing this recipe. Only change was I omitted the nuts since most of the family prefer cake without nuts. Excellent cake that everyone loved. Cream butter and sugar, then add egg and beat. … Everyone seems to agree on the merits of the cake itself: moist and apple-y, it’s the essence of autumn. This is truly the best apple cake recipe! This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations! Add remaining ingredients and combine well. apples and serving my ladies group at church in 2 weeks. Your recipes are very easy to make and I have just about all of the ingredients in my pantry. Top should be golden brown but still soft. While the cake is still warm, pour the hot glaze all over the top and sides. Will be making it again. Mix apples and flour together, coating all of the apple pieces. Grease (with butter) a bundt cake pan or 13×9-inch pan. You can use any kind of apple you like, I use red Royal Gala apples. Cook’s Note: Lightly spoon flour into dry measuring cups; level with a knife. It was not labor intensive at all, quite easy to make. Combine grated apples, sugars and vegetable oil in a large bowl. ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. My Favorite Old-Fashioned Raw Apple Cake. Not sure where I went wrong but the batter mix seemed quite dry, and when cooked the overall cake was incredibly sweet. Sift two additional times and … It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze as it cools. It's especially messy when yo, REPOST from @homesteadersofamerica — Follow The Seasoned Mom on Instagram and show us what you're making! There’s something delightful about baked apple desserts. You'll love the combination of warm autumn spices paired with a dollop of whipped cream or a scoop of vanilla ice cream. It’s classic American comfort food. Grease (with butter) a bundt cake pan or 13x9-inch pan. I find that it's easiest to slice the cake cleanly when the cake has cooled to room temperature. Hi Blair, Your email address will not be published. It’s perfect for an after … Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. The process for making this fresh apple cake from scratch could not be easier! Mix in the vanilla extract and you'll have a nice, thick batter. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. You’ll need to peel and then chop your apple into … Fold in apples and pecans. You can also subscribe without commenting. Thanks. Batter will be very thick. I've been known to have a slice for breakfast in the days after I bake it. I think you lose a little bit in freezing it, but it's still tasty! Add apple, nuts, butter, and eggs. Definitely a favorite, and we have so many on hand at the moment because the kids picked an overwhelming amount at a local orchard recently. For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. For a real dessert treat, try topping a slice with whipped cream or vanilla ice cream! . I'm sorry that you found the cake too sweet. Please enter your e-mail address. This site uses Akismet to reduce spam. It's delicious warm, but the cake may crumble a little bit when you cut into it. This Raw Apple Cake recipe I received from a neighbor friend, Denise, years ago, is one of my ABSOLUTE favorites, and I make it at least once or twice every Fall/Winter. © 2017–2020 The Seasoned Mom     About     Privacy. Beat in water and extracts. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until … Bake at 350° for 45-55 minutes, or until a knife comes out clean. I did up the nutmeg to 1 tsp equal to the recipie I currently use. So glad that you enjoyed it as much as we do. In a bowl, cream butter and sugar until fluffy. wow is all I can say, I am not a baker but we had some delicious apples that were not firm enough for us eat & I did not to want to throw them away so to google I went. Pour into greased and floured large round, deep cake pan. I mixed my nuts , pecans and english walnuts, omitted the raisins on one and added to the second cake to see which I preferred I had a combo of apples so I mixed them as well. At the same time, though, it's engendered some striking differences of opinion among you, our readers. Old Fashioned Fresh Apple Cake | Renee's Kitchen Adventures You will receive a new password via e-mail. I'm glad that you find them useful! For me, it’s this Old Fashioned Applesauce Cake. Bake in a preheated 350°F oven for 6 to 9 minutes, until they're golden brown and smell "toasty." This Cinnamon Apple Cake is incredibly easy to make. Pour the batter into a 13 x 9 baking dish that has been sprayed with non-stick spray. In fact, you probably have all of the ingredients that you need in your kitchen right now! I agree -- it just gets better as it sits. Nice combination of flavours though. Notify me of followup comments via e-mail. What do you think about substituting cardamom for cinnamon? Gently fold in the nuts and apples. She had mastered this vintage recipe and never used a recipe card to bake it. Gently fold in the apples and pecans until completely dispersed throughout. Home » What We're Eating » Old-Fashioned Apple Cake, Lasted edited October 13, 2020. Thanks for your note. If your house is particularly warm, it's best to store the cake in the refrigerator. Happy baking!! Add the dry ingredients to the egg mixture and mix just until combined. While the cake is hot, make the glaze by boiling brown sugar, butter, milk and vanilla extract for about 2 minutes over medium heat. Combine flour, 2 teaspoons cinnamon, baking soda, and salt. Find it here: Gluten-Free Old-Fashioned Apple Cake. I think it's best 1-2 days after it's been baked -- it just gets even more moist as it sits and the flavors come together. While the dessert is delicious enough to serve for the holidays, it's so simple and easy that it's equally appropriate for a regular Sunday supper. Remove the cake from the fridge an hour before serving to let it come back to room temperature. Cool in the pan for a few minutes while you prepare the glaze, and then turn the cake out onto a wire rack. Store the cake in an airtight container at room temperature for 2 to 3 days, or in the fridge for up to 5 days. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. Mix sugar, egg, and oil together in another bowl. Hi, Marsha! Combine 1 1/3 cups sugar, applesauce, 1/3 cup honey, and eggs in a large bowl; beat with a mixer at high speed 1 minute. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. Pour batter into prepared cake pan. Then add to the apple mixture and stir until combined. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. Yes, peeling the apples helps them blend into the cake and eliminates a potentially unpleasant chewy, tough texture. Add rest of dry ingredients and beat til mixed. It was my grandmother’s signature cake. It creates such a dense, moist cake -- love it! In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Grease and flour a 12-cup Bundt pan and set aside. Thank you, Marci! I’ve had really good luck with honey crisp for pies lately. Made this cake about a month ago. It’s tried, true and has withstood the tests of time. I’m interested in what kind of apples you use for this cake?? I'd like to receive the free email course. To toast nuts, place them in a single layer in a cake pan. The Seasoned Mom was the best fit for my interest & @ the end of my baking journey was I ever glad nothing but delicious, moist, crusty with a great flavorful texture & taste. Whisk frequently while the mixture cooks. Add eggs, one at a time, beating well after each. I cannot recall one holiday throughout my childhood and into my 20’s that this cake was not a part of our holidays. I love this recipe more than the one I have. A toothpick poked into the center of the cake will come out clean when the cake … Stir in the flour mixture just until combined; fold in … Gala, Fuji, Braeburn and Jonagold apples are other sweet options that hold up well in the baking process. It is delicious with refreshing fruit flavor while containing no spices to compete with the full, rich flavor of fresh apples. The batter should definitely be thick -- kind of like a pound cake batter -- but the cake should be really moist when it's baked. I think that would work well! You simply mix the wet ingredients together, sift the dry ingredients together, and then combine into one batter. Preheat oven to 325 degrees. I usually make this cake and a big batch of applesauce when I have an abundance of apples. https://divascancook.com/old-fashioned-glazed-fresh-apple-cake-recipe Yes -- the batter is definitely supposed to be very thick. Preheat oven to 350°. She had it … Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. The original post includes a photo of the recipe for “Fresh Apple Cake” by Dena Heafner, but doesn’t provide many more specifics. Add … Combine dry ingredients; add … Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside. It's a lot like making a quick bread such as banana bread -- no fancy techniques necessary! Learn how your comment data is processed. Glaze the cake while it’s still warm. Hi, Shirley! That's so good to hear, Janet! I find that when it's frozen and thawed, the outer edge isn't quite as "crisp" as it is when it's really fresh (it gets soft when thawed), and you don't notice the glaze on the outside as well. Apple Cake just like the Old Fashioned kind Grandma used to make! There was an error submitting your subscription. Add vanilla; mix. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the … The cake is absolutely delicious on its own -- not too sweet, but just sweet enough -- so it works well for breakfast or brunch with a cup of coffee or tea. An am, Motherhood is messy. No spam guaranteed. I'm so glad that you liked it, Terri! Use hashtag #theseasonedmom. Drizzle the apple cake with some of the honey glaze, serve and enjoy! Pour the hot glaze over the warm cake. I used granny smith apples which are usually quite tart, but I think next time I'd use about half as much sugar. My goal is to read at least 4 books in 2021. 3/4 cups oil (or melted butter, unsalted). You can't go wrong with this gal's recipe. my batter was very thick, more than a pound cake but less than cookie dough. November 22, 2014 November 21, 2014 / Jodi. I trying to decide which cake to make between 2 different recipes, very happy I decided on this one. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. First, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. Have lots of harilsen (sp?) , Your email address will not be published. Please try again. TIPS FOR MAKING APPLE CAKE. You can use just about any of your favorite apples in this cake. 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