With no annoying cans to deal with, this may actually be the best thing since sliced bread. From pizza dough inspired by the trattorias in Naples to the flaky croissants baked in Parisian cafes’ to the delicious pastries prepared in Austrian bakeries, Wewalka brings you the true taste of the old country. Search great recipes here at wewalka. Wewalka is a quick and easy pizza crust option that is usually available at WalMart. See more ideas about pizza, wewalka recipes, wewalka. This convenient combi-pack allows you to whip up your individual pizza in no time and without … You'll get great color, crunch and flavor. Taste for yourself, and see the difference the right dough can make. Bake 14–18 min. No hydrogenated oils. 15 talking about this. : Calorie breakdown: 16% fat, 69% carbs, 14% protein. Wewalka refrigerated Bistro Pizza dough presents stay-at-home baking ideas the whole family will love! An error has occured and we are unable to send your email. Serving up bakery style creations couldn’t be easier thanks to Wewalka’s time-saving parchment paper. Wewalka wants to help you bring friends and family together while warming up your love for baking. UPC: 0811240000030 Once the dough is lying flat on the baking tray, cut off or tuck any excess paper under, so it does not hang over the edge. They make croissant, puff pastry, bistro-style (thin) pizza, and family style (thicker) pizza doughs. Ready to bake parchment paper included. This commitment to traditional baking is why 8 out of 10 U.S. consumers prefer Wewalka over their current refrigerated dough brand*. Sold one crust per package, there is no waste when making single crust pies like Dutch apple, pumpkin, pecan or custard. We use real, live baker’s yeast which needs to slowly release carbon dioxide, so we’ve added specialized valves to the packaging. https://themom100.com/recipe/mexican-pizza-with-avocado-crema ", "I NEVER buy store bought pizza crust bc they never turn out right for me for some reason...this was a total hit, it was easy to make, and tasted delicious!! Simply unroll the dough on the enclosed parchment paper, then sauce, top and bake or grill. With Wewalka's thin and crispy Bistro Dough, rolled into traditional round pies, you will enjoy a pizza experience seldom found outside of Italy. Crisp, crunchy….use it instead of pie crust… Be careful not to separate the dough from the parchment paper. It has become a unique way to enjoy the qualities of thin and crispy pizza. WEWALKA has used this traditional recipe as inspiration for the innovative Flatbread Dough Kit Experience authentic bakery style creations right in your own kitchen. Reach out to pr-support@wewalka.us with any questions or concerns. Today we are reviewing this pizza crust to see if we like it. "I love that the dough is already so nicely rolled out on a parchment paper, and not frozen but fresh! Prepared in the classic tradition using recipes perfected over time, Wewalka incorporates authentic European taste into each of our specialty doughs. Net Wt. Unroll 11" round crust. Wewalka Puff Pastry dough is created by layering delicate dough 64 times before carefully rolling onto parchment paper. No bleached flour. Raw or fatty meats aren’t going to get fully cooked from a few minutes atop a pizza in the oven. Our extra thin and crispy Flatbread Dough is the first flatbread sold refrigerated and ready to use. Make sure the oven is fully preheated and already hot. These days, flatbreads are found on menus in nearly every restaurant and are inspired by the original tarte flambée from Alsace, France. Ingredient standards: No high fructose corn syrup. Wewalka is already the perfect thickness. Unroll and keep dough on parchment paper while baking. Know all about dough with our Press Kit. Wewalka dough is made fresh with the finest ingredients and sold in your retailer’s refrigerated case to help you quickly and easily prepare inspired recipes with perfect results. So show the people in your life how you really feel. Introducing new USA refrigerated dough, Danish, Puff Pastry, Bistro Pizza , and Classic Pizza Dough. Our dough comes in a rectangle format and is conveniently rolled on baking paper so it is ready to use in no time. Now you can make impressive and delicious pies that will put a smile on the faces of your friends and family. As one who is pie crust challenged, having WEWALKA’s puff pastry is a godsend. Made easy. There may be some sticking, but the dough and paper should easily pull away from the roll. With Wewalka's thin and crispy Bistro Dough, rolled into traditional round pies, you will enjoy a pizza experience seldom found outside of Italy. There are no food remnants to work around, and your baked items will never stick to the baking tray. It’s the first and only round refrigerated pizza dough available in the U.S. Pizza and pickles - it's a thing! Whether you are baking for yourself, your kids or that special someone, Wewalka helps you create delicious mealtime memories. Mangia! Create impressive strudels, turnovers and florets or wrap over seasoned meats or cheeses for unforgettable desserts, entrées and appetizers. PIzza kit. So we did what people do now, which is to Google "Wewalka" and we found that Wewalka is a family-run European brand of refrigerated bakery-style dough that was introduced in the US in 2015. Exceptions: thin cut pepperoni and prosciutto and some thinly sliced vegetables are fine to top raw. Quickly and easily bake up real trattoria style pizzas. This commitment to traditional baking is why 8 out of 10 U.S. consumers prefer Wewalka over their current refrigerated dough brand*. Wewalka Flatbread Dough is made with unbleached, pure wheat flour. h1.title{ display:none } Keep dough refrigerated. Parchment paper is oven safe up to 500degF. Do it right before it goes in the oven and/or right after it comes out. Use dough directly from fridge. Keep dough refrigerated. Made with European olive oil and real yeast, this traditional thin and crispy crust can be placed on a baking pan or transfer it to a pizza stone on a grill for a delicious grilled pizza. There is a big calorie difference here, worth noting. Suitable for vegetarians. You can create pizza with your personal favorite toppings, or make calzones, pizza bread, etc. You’ll never find our dough crammed up in cans that explode onto your countertop. Use the dough right out of the refrigerator and don’t let it sit on the countertop for too long. Premium ingredients combined with the highest standards ensure the best baking results. If cutting the dough on the baking sheet, ideally use a pizza cutter. on parchment paper. Then we wondered exactly what a "Wewalka Wagon" was. Slightly thicker than the Bistro dough, it provides a Classic Pizza crust that is ready to be paired with your favorite toppings. Quickly and easily bake up real trattoria style pizzas. Our yeast ensures your pastries and pizzas always rise up and bake to perfection. Pizza is the most popular dish in the world these days and it’s no wonder! on parchment paper. These recipes are great for food enthusiasts, bakers and anyone who loves cooking. Sep 15, 2020 - YEP, we're passionate about pizza.... ALL KINDS OF PIZZA!. Parchment paper is oven safe up to 500degF. 7.8 oz (221 g). Use dough directly from fridge. From pizza dough inspired by the trattorias in Naples to the flaky croissants baked in Parisian cafes’ to the delicious pastries prepared in Austrian bakeries, Wewalka brings you the true taste of the old country. There is no need to mess up your counter with flour, and no need to drag out the rolling pin. Always pre-cook and drain vegetables that release water while cooking, such as mushrooms. This Wewalka Classic checks in at 1040 calories, which comes to 130 calories per slice. Top with your favorite sauce and toppings or roll-up the ingredients to create incredible calzones. Wewalka refrigerated Bistro Pizza dough presents stay-at-home baking ideas the whole family will love! Reach out to pr-support@wewalka.us with any questions or concerns. No artificial flavors or colors. Wewalka refrigerated Bistro Pizza dough presents stay-at-home baking ideas the whole family will love! Pizza dough is a real jack-of-all-trades that can be topped, filled, rolled, or shaped in every way imaginable. There are 140 calories in 1/4 crust (55 g) of Wewalka Bistro Style Pizza Dough. Best on the market.". You can brush the dough edges with olive oil. Pizza and Flatbread can also be cooked on a non-heated sheet pan, but always in a pre-heated oven. The Pillsbury crust has 600 calories, which works out to 75 crust calories per slice if cut into eight servings. Cutting the dough: If you need to cut the dough, place it on a cutting board to avoid scratching your baking sheet or countertop. Can't find a recipe, try our Recipe Roulette Do not eat raw dough. Made with European olive oil, Wewalka Classic Pizza Dough has a truly unique taste and texture. Wewalka refrigerated Bistro Pizza dough presents stay-at-home baking ideas the whole family will love! Do not eat raw dough. I love using it to make turnovers, really flaky and tasty. If you like your pizza crust with an extra crunch, you can pre-bake it without toppings (or only tomato sauce) for about 5 minutes in the preheated oven. With Wewalka's thin and crispy Bistro Dough, rolled into traditional round pies, you will enjoy a pizza experience seldom found outside of Italy. Great food punctuates every occasion. This baking breakthrough not only makes cleanup a snap, it also provides a number of helpful benefits to put the icing on the… pastry. ", "The puff pastry is fantastic! Clean up is as simple as pitching a paper wad. Wewalka’s innovative soft packaging sleeves allow you to feel the freshness. Mangia! Wewalka refrigerated dough products are now available right here in the USA to help you quickly and easily prepare inspired recipes with perfect results. Inside, our dough products are neatly rolled onto parchment paper for your convenience. Create an authentic restaurant experience at home! Top with your favorite sauce and toppings or roll-up the ingredients to create incredible calzones. The Wewalka Bistro, weighing 6 ounces less, has 560 calories. See more ideas about wewalka, wewalka recipes, recipes. Simply unroll, add your ingredients and bake. UPC: 0811240000030 Create, adding your favorite toppings.4. The Best Pizza Dough Recipe: How to Make It | Taste of Home Just unroll, fill and bake. All of Wewalka’s dough products are carefully prepared to provide superior taste and a tantalizing presentation. Simply remove the paper from the pan and you’re done. That’s it. Experience the exquisite European taste of bakery style creations, right in your own kitchen. Know all about dough with our Press Kit. Bake 14–18 min. I was recently invited to try Wewalka European Pastry Dough.The Austrian company makes 2 types of pizza crusts (Family Style slightly thicker crust dough and Bistro Style thin crust dough), croissant dough and puff pastry dough and all the doughs are now available in the United States. Bake up those appetizers, serve up that entrée, and celebrate with pastry. Use immediately after opening. There’s no more sticky dough that must be separated, stretched or re-formed. It's super easy to roll out -- … This creative recipe is a must for any pickle lover and adds a special twist to your favorite party food. Made with olive oil. And pizza dough two ways….the family style rectangle ….and the thinner bistro style round. Introducing another delicious dough product to the U.S. market - our flaky and lard-free Pie Crust Dough. Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust. It’s tender, but is sturdy enough to support the ingredients. If you plan on topping your pizza with a lot of fatty meats or juicy vegetables, brushing on a thin layer of olive oil base can help with containing the moisture during baking. Paper is oven safe up to 500°F and paper will brown during baking. Use directly from the refrigerator (no thawing required). Unroll 11" round crust. An error has occured and we are unable to send your email. To unroll the dough, remove dough from package and gently separate the dough and parchment paper from the roll, so that the dough on paper begins to lay flat. Our fresh Pizza Dough Kits come with our delicious Pizza Dough and a jar of tomato sauce to create the perfect pizza any way you want. Note: It is normal that the paper gets brown in the oven, but don’t be scared – it is oven safe up until 500F. Cut and use for sandwiches too. Cut off or tuck excess paper under the dough, so it isn’t hanging over the baking sheet. Top with your favorite sauce and toppings or roll-up the ingredients to create incredible calzones. Bake your recipes right on with the parchment paper on the baking pan, without the need of greasing, buttering or spraying the pan first. Avoid direct contact with heating elements or flames.3. Experience the exquisite European taste of bakery style creations, right in your own kitchen. Create, adding your favorite toppings.4. This Wewalka Bistro Pizza Round & Thin Crust (7.8 oz) is THE BEST refrigerated pizza dough you're going to find out on the market right now. The fastest way to a crispy and chewy crust is cooking the dough directly on a heated surface. Explore the expert tips for impressive results! Avoid direct contact with heating elements or flames.3. There are no shortcuts. Wewalka Pie Crust is 25% thicker than the leading crust and fits perfectly for a 9” pie. Mangia! So there is no sticking and no fighting with the rolling pin. Mar 17, 2016 - Explore Trista Imhof's board "Wewalka House Party Recipes" on Pinterest. Use immediately after opening. Quickly and easily bake up real trattoria style pizzas. A pizza stone or even a simple sheet pan needs ample time to pre-heat. Easily cut to the appropriate size to bake up exceptionally airy and flaky pastries that are perfect for sweet and savory recipes. https://easyitalianrecipes.org/video-recipes/wewalka-pizza-margherita-video Sized to serve the whole family, no one will leave the table unhappy. The whole family, no one will leave the table unhappy to if! They make croissant, Puff pastry, bistro-style ( thin ) pizza doughs refrigerated dough brand * original tarte from... Cooked from a few minutes atop a pizza stone or even a simple sheet pan needs ample to. Original tarte flambée from Alsace, France dough presents stay-at-home baking ideas the family... Appetizers, serve up that entrée, and your baked items will never stick to appropriate... 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