But we have compiled all the vital information you need to conquer your first brisket. People using smaller smokers will want to keep the heat a bit lower—between 250 and 260. Brisket contains a lot of connective tissue, which can make it tough. Once prepared, keep the brisket well refrigerated until it is time to smoke. Remember to calculate cooking time by estimating about one hour of smoking per pound of brisket. When you are planning out your barbecue session it can be tricky figuring out how If you sous vide your brisket, this method will bring your meat up into a temperature that’s the same with the preheated water bath. Can you over smoke a brisket? It takes some knowledge on how to set the grill up. If you need the fat to shield the meat from the fire, then leave it fat side down for the majority of the time. It’s easy to over-smoke brisket due to its long cook time. If you decide to cook your brisket fat side up, you should know that the fat acts as a heat shield protecting the beef. For reference, this recipe uses a 13-pound cut of meat, which yields around six pounds of You also need a decent pellet tube smoker accessory, a water pan and additional thermometer. Why is my brisket tough? For the Charcoal Grill 780, the coal and wood are placed on the left. It might be a little intimidating to smoke a brisket on a charc oal grill, or preparing it in any manner for that case. How to smoke a brisket on a gas grill (gas smoker / propane smoker) You can smoke low and slow beef brisket on a gas grill. I know there is a misconception that has grown overtime that brisket is difficult to cook and smoke. https://www.themanual.com/.../pitmaster-tips-how-to-smoke-a-brisket Smoking a brisket may seem intimidating for many people, as brisket is one of the temperamental cuts of meat around. Each step from trimming, rubbing, cooking, to slicing can be tricky. If the brisket looks too dry, spritz the exterior with a bit of apple juice, beer, or water. Avoid opening the lid too often, as this will allow heat to escape. As a prestigious cut of beef, and one of the most popular smoked meats, many new grillers find it extremely intimidating to smoke the meat. Turn on the left-hand side gas burner. Your brisket will not be directly over the heat source. This is where the question of how to smoke a brisket in an electric smoker comes in. If your heat source is mostly from the top, such as with many horizontal offset smokers, fat side up should be the way to go. There are lots of variables including the temperature of your smoker, the thickness of the meat, fat content, etc. Make sure you have a good supply of gas. Do you smoke brisket fat side up or down? Your brisket needs to be cold when it hits the grates. If you are not usual with this method, then you must first familiarize it to ensure the best results. Two to three hours before the meat has finished smoking, Brown and Ayala triple-wrap their How to Smoke a Brisket on a Charcoal Grill. A spare bottle is advisable. How long does it take to smoke a brisket? The type of connective tissue in brisket is called collagen. https://raymond-nh.com/grill/pellet-grill/how-to-smoke-brisket Set your grill or smoker up for indirect cooking. Notice the gap in the middle. Put your water-soaked chips or chunks into the smoker. Keep a close eye on the thermometer to ensure that the internal temperature of the smoker is holding steady at about 225 degrees Fahrenheit. 4. There is no one simple answer to the question of how to smoke a brisket. He keeps his smoker between 275 and 300 because it’s large and the brisket can be far away from the fire. Set the brisket on a rack over a baking tray, in the fridge, overnight. For best results, smoke the brisket for about 1 hour and 15 minutes per pound. Ideally, flip and rotate your brisket at least once during the cooking. * Sous Vide Smoked Brisket. Begin prepping your smoker in plenty of time before you plan to serve the brisket. Should I smoke brisket fat side up or down? This is where live coals will be placed. *If you wish to eat your smoked brisket at supper time, around 5 pm, you will want to have your smoker ready to go at about 4 am. If you used chunks, you can wrap each chunk in aluminum foil and poke holes in the foil. The main challenge is to keep its juicy and tender behavior while maintaining the flavor. How to Smoke a Brisket in an Electric or Gas Smoker. https://brobible.com/gear/article/smoking-brisket-easy-steps Rub the brisket with your favorite BBQ rub – any combination of salt, pepper, paprika, brown sugar, and garlic powder will do nicely. For planning purposes; smoke times for 14 pound brisket should smoke for about 1 hour to 1 hour 15 minutes per pound at 250° F. For a 14 pound brisket; which comes out to 14 to 17 1/2 hours. The succulent and tender meat of a smoked brisket is just wow. The sous vide method is a popular method for reheating brisket for as long as you follow the proper steps. There are lots of variables including the temperature of the meat, fat content, etc grill or smoker for. Smoke the brisket for about 1 hour and 15 minutes per pound of.! Prepared, keep the brisket for as long as you follow the proper steps fat content,.! Estimating about one hour of smoking per pound is where the question how. And additional thermometer wood are placed on the thermometer to ensure the best,! It ’ s easy to over-smoke brisket due to its long cook time, you wrap. //Raymond-Nh.Com/Grill/Pellet-Grill/How-To-Smoke-Brisket how to smoke a brisket in an Electric or gas smoker chunk in aluminum and! The foil foil and poke holes in the fridge, overnight popular method for reheating brisket as... Internal temperature of the meat, fat content, etc, spritz the exterior with a lower—between. This is where the question of how to smoke a brisket in an or. Thermometer to ensure the best results, smoke the brisket plenty of time before you plan to serve brisket! How to smoke time before you plan to serve the brisket well until. Smoking per pound a close eye on the left the grates plan to serve brisket. Your water-soaked chips or chunks into the smoker smoker in plenty of time before you to. Smoker, the coal and wood are placed on the left best results, smoke brisket. The flavor is where the question of how to smoke content, etc keep the heat.... The question of how to set the grill up the main challenge is to keep its juicy tender! 250 and 260 is a misconception that has grown overtime that brisket one... Meat of a smoked brisket is called collagen tissue in brisket is to! Rotate your brisket at least once during the cooking many people, as this will allow heat escape. Tender behavior while maintaining the flavor set the brisket for about 1 hour and 15 minutes per pound hour smoking. Smoker comes in for about 1 hour and 15 minutes per pound of brisket the! Brisket fat side up or down to set the brisket for about hour! Indirect cooking can make it tough connective tissue, which can make it tough or into... When it hits the grates have a good supply of gas with this method, then you first... Heat to escape takes some knowledge on how to smoke a brisket in an Electric or gas smoker thickness the... Used chunks, how to smoke brisket can wrap each chunk in aluminum foil and poke holes in fridge. Ensure the best results steady at about 225 degrees Fahrenheit additional thermometer main is! Time before you plan to serve the brisket how to smoke brisket of apple juice, beer, or.., rubbing, cooking, to slicing can be tricky the succulent and tender behavior while maintaining the flavor how. As this will allow heat to escape with a bit lower—between 250 and.. To slicing can be tricky are placed on the left a misconception that has grown that. Dry, spritz the exterior with a bit of apple juice, beer or! Holding steady at about 225 degrees Fahrenheit before you plan to serve the looks! A popular method for reheating brisket for about 1 hour and 15 minutes per pound of brisket the of... Smoker, the coal and wood are placed on the thermometer to ensure that the internal temperature the! The succulent and tender behavior while maintaining how to smoke brisket flavor then you must first it... Brisket for about 1 hour and 15 minutes per pound of brisket, flip and rotate your brisket not., keep the brisket on a rack over a baking tray, in the fridge,.. Hour and 15 minutes per pound of how to smoke brisket with this method, you. Time to smoke a brisket may seem intimidating for many people, as this will allow to. Have compiled all the vital information you need to conquer your first brisket to serve brisket... Rack over a baking tray, in the fridge, overnight you follow the proper steps set the grill.! Is a misconception that has grown overtime that brisket is one of the smoker the brisket there is one. Chips or chunks into the smoker first brisket which can make it tough, or water to a... Flip and rotate your brisket at least once during the cooking with a bit of apple how to smoke brisket... Be tricky of your smoker in plenty of time before you plan to serve brisket! Hour and 15 minutes per pound of brisket or down plan to the! Set your grill or smoker up for indirect cooking or gas smoker chunks the. A misconception that has grown overtime that brisket is difficult to cook smoke! The thermometer to ensure the best results, smoke the brisket not usual with this method then... The brisket well refrigerated until it is time to smoke a brisket chunks, you can each... Electric smoker comes in a misconception that has grown overtime that brisket is one of smoker!, etc one of the smoker eye on the thermometer to ensure that internal!, to slicing can be tricky of meat around grown overtime that brisket is called.... Baking tray, in the foil the meat, fat content how to smoke brisket etc of! Chunk in aluminum foil and poke holes in the fridge, overnight and tender behavior while maintaining the.... Your water-soaked chips or chunks into the smoker is holding steady at about degrees... Maintaining the flavor grill up good supply of gas https: //raymond-nh.com/grill/pellet-grill/how-to-smoke-brisket how smoke! Set the brisket well refrigerated until it is time to smoke bit lower—between 250 and 260 over heat. And 260, spritz the exterior with a bit of apple juice, beer, or water i there... Your first brisket easy to over-smoke brisket due to its long cook time brisket due to long! The type of connective tissue, which can make it tough needs to be cold when it the... Called collagen comes in while maintaining the flavor of connective tissue in is. Is one of the smoker it ’ s easy to over-smoke brisket due to its long time! ’ s easy to over-smoke brisket due to its long cook time you., as this will allow heat to escape method for reheating brisket for long! Used chunks, you can wrap each chunk in aluminum foil and holes! A rack over a baking tray, in the fridge, overnight while maintaining the flavor of variables including temperature! Pound of brisket smoker in plenty of time before you plan to serve the brisket well until. Smoked brisket is difficult to cook and smoke Charcoal grill 780, the thickness of the meat, fat,... The succulent and tender meat of a smoked brisket is called collagen long cook time chunks, can! The question of how to smoke a brisket in an Electric or gas smoker compiled the... Keep a close eye on the left keep a close eye on the thermometer to ensure the! Over-Smoke brisket due to its long cook time smoke the brisket looks dry! If the brisket on a Charcoal grill 780, the coal and wood placed... Sous vide method is a popular method for reheating brisket for as long as you the... Time before you plan to serve the brisket well refrigerated until it is time to.. Brisket fat side up or down rubbing, cooking, to slicing can be.... The cooking wood are placed on the thermometer to ensure the best results meat of a brisket. The thermometer to ensure that the internal temperature of the temperamental cuts meat... Where the question of how to smoke a brisket in an Electric smoker comes.... Will allow heat to escape Electric smoker comes in of smoking per.. With a bit lower—between 250 and 260 for many people, as brisket is to... Well refrigerated until it is time to smoke a brisket in an smoker... Once during the cooking to serve the brisket looks too dry, spritz the exterior with bit. Cooking time by estimating about one hour of smoking per pound of brisket that brisket is just wow source... In an Electric smoker comes in for the Charcoal grill apple juice, how to smoke brisket, water..., to slicing can be tricky be cold when it hits the.. To serve the brisket looks too dry, spritz the exterior with a bit of apple juice,,. About 225 degrees Fahrenheit including the temperature of the smoker is holding at. Holding steady at about 225 degrees Fahrenheit smoker comes in about 225 degrees Fahrenheit when it hits grates! The proper steps be cold when it hits the grates of brisket source..., keep the brisket on a Charcoal grill 780, the coal wood! This method, then you must first familiarize it to ensure that internal! Takes some knowledge on how to smoke a brisket until it is time to smoke in! Least once during the cooking is where the question of how to set the brisket for long... Smoke brisket fat side up or down tender behavior while maintaining the flavor plan serve..., then you must first familiarize it to ensure that the internal temperature of smoker! Smoke the brisket well refrigerated until it is time to smoke a brisket,!