Remember to look in your spam folder, where automated messages sometimes filter. You are now ready to take the Prometric Certified Professional Food Manager (CPFM) exam. Be sure to select the appropriate account type when registering the first time. Prometric's food safety exams play a critical role to ensure that food services professionals have mastered the principles necessary to reduce risk to consumers. The Food Manager Certification is usually valid for 5 years. You provide the collaborative learning and secure test environments; we provide the tools with flexible ordering and payment options. 3rd Party Food Safety Audits . Get your Food Safety Manager Certification. Please login again. Click here to register or login into your account on the Food Safety Portal. Online training, free practice tests, and the ANSI-accredited Food Protection Manager Certification Exam. Your user account allows you to take tests, review your scores, and communicate with the online test administrators. You'll have to install Silverlight to take Voice capture Tests. In order to obtain a Food Manager's Course Manual, please send an email to php@suffolkcountyny.gov with the words “Food Manager’s Course Manual” and the desired language(s) in the subject line. First-time visitors Your user account allows you to take tests, review your scores, and communicate with the online test administrators. Prometric's CPFM is an affordable assessment program that is accredited by both American National Standards Institute (ANSI) and Conference for Food Protection (CFP) and offers convenient, flexible options for test takers. From field to table, Prometric food safety exams help retailers, grocers, manufacturers, processors, convenience stores, health departments and restaurants to keep the public safe and protect business from the consequences of food safety incidents.Our exams enable food safety workers to demonstrate that they have the knowledge to perform their jobs, while offering … examorders@prometric.com The Food Manager Certification is usually valid for 5 years. * Applied to be a Proctor Before? User ID (Email Address) Password. The Food Safetylogin page will be displayed. Online & Classroom training. Almost every food service operation in the state of Ohio is required to have at least one staff member Certified in the Ohio Manager Course. A list of the most popular web browsers can be found below. The CPFM exam is accredited by the American National Standards Institute (ANSI) and accepted in all states and jurisdictions for food safety licensure requirements. Food Safety Programs Policy and Procedures Manual Page 3 Revised 9/17/08 Contact Information Prometric Food Safety Programs 1260 Energy Lane St. Paul, MN 55108 Voice: 800-624-2736 From 7:00 a.m. to 6:00 p.m., Central time, Monday through Friday Fax: 800-347-9242 E-mail: examorders@prometric.com In October 2017, our food safety team and some FMI members participated in the SafeMark® Certified Food Protection Manager (CFPM) Exam Review Workshop with Prometric, a leading testing and assessment authority and FMI’s SafeMark exam provider. Food Safety Certificate and Certification Programs, 1-800-624-2736* Already Registered You have already registered Register User. With data at your fingertips, you can make better decisions and more timely adjustments to food safety programs. This domain name has resolved to a Prometric server, but the domain name does not match any of our established domains. Many companies require all their managers and assistant managers be Ohio Manager Certified. Silverlight is not installed. If so, what was your Proctor Id? Click here to register or login into your account on the Food Safety Portal. Prometric, also known as Prometric Testing, is a U.S.-based company in the test administration industry. 3. For login difficulties, please contact customer support toll free at 1-888-000-0000 or by email - ip.helpdesk@prometric.com. With the Portal’s filtering capability, you can monitor testing events, perform tasks and retrieve relevant data at the corporate, regional, store, proctor or employee level. National Registry’s Certified Food Safety HACCP Manager Examination measures the level of food safety comprehension of workers in the retail and manufacturing industry who must follow HACCP plans. If so please list it. 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