Overall I used one 12 oz bag semi sweet chocolate chips and one cup of the heavy whipping cream. Cream cheese in the filing, just to help stabilize it. I’m making this again next year as this was an absolute hit. The candle is like a cake itself, weights about 200g, can be filled with bonbon-type ganache or cake-pops kind of filling of your choice or just left hollow. For the mascaporne whipped cream – I have sweetend whipping cream instead of heavy whipping cream. While the cake is hot, use the parchment paper the cake was baked in and start at the shorter end of the cake to slowly roll the cake up. When it’s take to decorate the cake, you’ll make the chocolate ganache. (but they eat sour patch kids?) Thanks! If so, I’d love to get that recipe. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix I need to make this for next week, day before xmas. Well you want the parchment paper to stay on the cake when you roll it up so that you can roll it back out. I’m just concerned the sponge will dry out, but with my schedule, the earliest I can bake is 2 days. Do you think I need less batter? There’s so much to love about this particular Yule Log Recipe. Free shipping . This Yule log recipe will take around 55 mins to prepare and make and serves between 8-10 people. I’m so grateful. A Yule log is a fantastic alternative to a Christmas pudding or can be made as a Christmas Eve treat – no-one will be able to resist your show-stopping cake! How tall are the side of your pan? MBEN Windowcake Christmas Cake roll Box, Christmas Yule Log Box with Window & Cake Card, Baking Package - Pack of 10, 27.51110cm. But the black sounds like it might be ok. I would like to make it using gluten free ingredients, (allergy) any reason you can think of as to why it wouldn’t work? Only 2 left in stock - order soon. If I don’t have sour cream, can I use full fat yoghurt and still achieve the same lightness? So in love with these flavors. I’m super proud of my work, and thankful for you for helping me. Two things I would do differently the next time. But as long as it doesn’t make too thick or thin of a cake I guess it should be fine. 5.0 out of 5 stars 10. This information will not be used for any purpose other than enabling you to post a comment. Absolutely loved this cake! Serve with a White Hot … Taking a sweet turn, the Yule log was reinvented as a dessert, also called a bûche de noël. This festive yule log cake is chocolate cake filled with whipped cream, rolled into the shape of a log, and coated with a chocolate ganache – a classic European holiday tradition! ? Required fields are marked *. Hi Lindsay this cake was amazing! I like the look of them exposed, but either way would be fine. Yesterday I decided to make a cake like this using another recipe I found online. 5. FREE Shipping. It just has such a light taste and nothing is too overpowering. I am trying to make my first ever Yule cake log for this Christmas. I’m going to try this for a baking contest at work. And a fun decoration! Can I make the cake and roll it one day and frost it with the next day with the chocolate ganache? The larger size allows for you to later cut part of the log off and attach it to the side for a little branch. Delicious, This was perfect. Like Haley, I also had to add a 1/2 cup of confectioners’ sugar to the ganache. I’m wondering if I rolled it up too tightly after it came out of the oven…what do you think? Merry Christmas. I do my best to chose the best approach for the most amount of people based on my experience and feedback I’ve gotten in the past. The question is, how did this dessert, which can be found everywhere in the world, mostly in French speaking countries such as France, Belgium, Quebec, New Brunswick, Vietnam, Lebanon, but also the United States, find its way to our tables? It's a rolled-up cake made to look like a log and is popular in Belgium and France during the holidays. Made from a chocolate Swiss roll, covered with a rich Chocolate icing. Can’t wait to have one. Not too heavy, but a bit. My friend and I zoomed 1000 miles apart to create this cake! The cake rolled up nicely with only minimal cracking. This post may contain affiliate links. The ingredients in this recipe are very intentional. You’ll use the parchment paper later to lift the cake out of the pan and roll it up. Made this for the first time this Christmas. https://www.thespruceeats.com/chocolate-buche-de-noel-recipe-1375025 And so so yummy! The comments we received from guests is that it is deceptively light. Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/moist-homemade-chocolate-cupcakes/. It should be fine. The taste and balance of flavors are spot on! Just curious? Won’t it stick to the parchment if you use the same as it’s baked on? It’s light, airy, and not too sweet. Didn’t have dark powder but the crumbs tasted good anyway! You cannot spray or grease the pan before putting the parchment paper in can you? I need to make this in a pan 11 by 15 will it still work? Let the ganache cool to about room temperature (or cooler, you don’t want it too warm/thin), then transfer to a large mixer bowl. Use some of the chocolate ganache to attache the small log to the side of the larger log. Thank you, Lindsay! Next level yule log 7 ratings 4.6 out of 5 star rating Hello thanks for the recipe, just want a clarification for the granulated sugar. Line a 17×12 inch jelly roll sheet pan with parchment paper. Fold yolks into egg-white mixture using a rubber spatula, being careful not to deflate whites. I’m not entirely sure since I haven’t tried that pan size. https://www.allrecipes.com/recipe/269557/chocolate-yule-log Place chocolate in a medium-size heatproof bowl.