Best Pecan Pie Cake is an easy, decadent, butter, caramel and pecan flavored sheet cake. Finally this large confection is iced all over with cream cheese icing, garnished with pecan pieces, and topped with a generous caramel drizzle. Even the texture of this recipe is like a pecan pie. It doesn’t have the gooiness of a pecan pie, but if you’re craving a pound cake, it is absolutely delicious. Use an immersion blender to mix all the ingredients into a smooth batter. PECAN PIE CAKE. Spoon about half of the pecan pie filling over the cake batter. 1. A rich and silky cinnamon frosting runs through each layer and covers the entire cake. Set aside 1/3 cup of the flour mixture (for the second part of the cake). Pecan pie filling rolled into a light sponge cake make this Pecan Pie Cake Roll a perfect Thanksgiving dessert. 2. Enjoy decadent Pecan Pie Cheesecake as handy bars, or make as a round centerpiece cake … Stir in the pecans and spread into a buttered 9x13 baking pan. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Leaf-shaped cutters transform refrigerated piecrust into flaky leaf and pecan shell garnishes for this rich cake. Pastry chef Olivia Bogacki brings you her favourite from-scratch cake recipes and more! 2 cups sugar. Melt the butter in the microwave. While the cake is warm (not hot), spoon remaining pecan pie filling over the top. I call it a cake but there is nothing ‘cakey’ about it. Pecan Pie Bundt Cake has a pecan-cinnamon filling and a brown sugar glaze. Spread the apple mixture into a thin layer in the bottom of the prepared cake pan and bake in the oven for 10 minutes; The sugar and butter should be melted and the apples should start to soften. Bake for about 50 minutes longer, until set. Instant Pot Maple-Glazed Ham 1. Gradually beat in cooked syrup mixture. Dairy. 1 tablespoon vanilla extract. Beat mixture until nice and creamy, it will be thick. In a bowl, toss the butter, brown sugar and apples together. Mix together your pecans, brown sugar and flour in a bowl. Then fill with the remaining cake batter over the top. Pecan Pie Bubble-Up Cake. Preheat oven to 350 degrees. 2. Then pour on a gooey, nutty topping and let it soak into the cake. Both pie layers even have real pie crust. This buttery pound cake tastes great with a cup of coffee and is perfect for fall. Pour the pecan filling over the baked crust and return to the oven. 3. Mix in your butter, followed by your pecan mixture, stirring until well combined. The jackpot of sweets has been around for a while, according to the New York Times, but the mainstream hype around the dessert has just begun thanks to a few popular bakers and pastry chefs. Place the sugar, corn syrup, butter, cream, eggs, flour, bourbon (if using) and salt in a large bowl. This simple recipe puts a spin on the classic pecan pie. Turn your pie face down into pan and cover with remaining cake mix and drop down on counter a few times to make sure the mix covers the whole pie. Preheat the oven to 325 degrees. This easy and delicious cake is the best of both worlds – a soft, vanilla cake wrapped around a crunchy, corn-syrup free pecan pie filling. Lightly grease a Pyrex Deep dish with cooking spray. In a large bowl, combine sugar, salt, corn syrup, vanilla, eggs, and 1/2 cup melted butter; mix well. Pecan Pie Bubble-Up Cake. Pecan Pie Cake Roll Recipe. This cake makes a wonderful caramel sauce on the bottom and is full of pecans in every bite. Bake in oven for about 60 minutes, checking after 30 minutes and placing tin foil over the top if the edges are getting too done. Pour your batter into a lightly greased 8 x 8 baking dish. Bake in a … 5 large eggs, separated. 3 cups finely chopped pecans, toasted and divided. Preheat oven to 325 degrees. In a large bowl, beat eggs until frothy. In a separate bowl, whisk together the … Pecan Pie Cheesecake Recipe (Bars or Cake!) Lightly grease a Pyrex Deep dish with cooking spray. … Bake for 50 minutes, until lightly browned. With a rack in the center position, preheat the oven to 325°F. 2 cups all-purpose flour. After the cake is baked, poke lots of holes in the cake. To make the cake as pictured in this post, be prepared with the supplies listed above. Prepare your bundt pan by liberally spraying it with nonstick spray … This cake recipe is from scratch and has the delicious flavors of a pecan pie! – Gooey Caramel Pecan Pie meets tangy classic Cheesecake in this fabulous dessert mashup! In true Texas style, this recipe goes big with the state’s official nut, calling for 2 cups of chopped pecans. Stir in salt, vanilla, … Save. This is a delicious combination of cake and pecan pie, perfect for fall and especially for a smaller Thanksgiving gathering where you don’t need multiple desserts but want some variety.To toast the pecans, place them in a single layer on a cookie sheet in a 350˚F oven for approximately 5 minutes until lightly toasted and fragrant. The top is decorated with fluted mounds of frosting and a dollop of fresh, apple pie filling. "Piecaken" combines four desserts in one: pecan pie, apple pie, pumpkin pie, and cake. With a rack in the center position, preheat the oven to 325°F. Pie crusts can be notoriously difficult – even with a fool-proof pie crust recipe like ours. You may also want to join my Facebook Group, Call Me Pmc- … Bake for 15 minutes, or until lightly browned. A little more time in the oven, and then there’s a magical layer of pecan pie filling right on top, with a little bit soaked into the cake to make it even better. Add the butter, brown sugar, 2 eggs, and water. Meanwhile, mix the reserved 2/3 cup of batter with the corn syrup, remaining 3 eggs, brown sugar, vanilla, and chopped pecans. Spray an 8×8 baking pan with non stick baking spray. The bottom layer of this dessert is sweet pecan pie, followed by a layer of pumpkin pie and finally a spice cake layer. Pecan Cobbler Cake has all of the goodness and comforting flavors of a pecan pie. Add the pomegranate juice, maple syrup, brown sugar, vinegar, mustard, butter, garlic powder and pepper to a 6-quart … Pecan … Preheat your oven to 350. Pour all but 2/3 C. of the cake mix into a mixing bowl. For the Cake. Once cooled, cut three 8-inch cakes with the … There are oodles of pecans in this cake. Cool and cut into squares. Each piecake is layered with a generous filling of cream cheese icing. 1/2 cup butter or margarine, softened. In a different, large bowl, beat your eggs until they start to foam a bit. Cool cake in pan for 5 minutes, then invert onto a cake plate. Crockpot Pecan Pie Cake! It tastes just like your favorite pecan pie, but without the crust. Maple-Glazed Ham & Pecan Pie Bubble-Up Cake PureWow. 1/2 cup shortening. This post is sponsored by Bob’s Red … Browse hundreds of dessert recipes perfect for any special occasion. In a medium size bowl, whisk together the flour, baking powder and salt. Divide and bake the batter in two 10×15 jelly roll pans. Pecan Pie Cake Recipe with Sugary Nut Topping {and Ice Cream!} To make it possible to lift the pound cake from the pans, and if using loaf pans, spray the pans with … REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! 1 - cup chopped pecans. This pound-cake-meets-fruit-cake confection combines both worlds to create the ultimate holiday treat. 1. Go ahead, we challenge you to eat the whole thing. Powder and salt it will be thick large bowl, whisk together the … pecan pie followed. Powder and salt Gooey, nutty Topping and let it soak into cake. 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