His eyes are wide open, so no need for him to shine eyes again he can only shine to get a good cook like chy. Reply # 111083. You are really doing good job,and God bless u for that. Nov 11, 2015 - Janet kept licking her plate with no shame in her game because she said this Nigerian Native soup was just too delicious to behave properly. Check the soup later, if it’s not thick enough, add more cocoyam. It’s a farce. Kitchen knife *. Just call David on 08035051468, 08157668217 for assistance, thanks. - the joy of eating well Hot thejoyofeatingwell.com vegan8korean.wordpress.comImage: vegan8korean.wordpress.comInstructionsSautee olive oil, water and sweet onion on stove over medium-high heat for 10 minutes.Add 2 tablespoons of broth, garlic, salt, pepper, onion powder, carrots, cumin, … Make a traditional Chinese soup for dinner to warm up, and heat it up for tomorrow’s lunch and dinner too (at least until it goes above 30 degrees). Hello Chy,thanks alot.i have awz loved cooking and now bc of you,i can now confidently experiment wt food & ingredients.its so fascinating.Mmmuahh Chy. To make a robust and boldly flavored soup, you need to invest time and effort. Use this time to prepare the other ingredients; wash and slice the uziza leaves. Can I know the name? Hi madam, pls I want to oder for the e book guide n I don’t know how to go about it. They are all Periwinkles. This River state native soup is one of the most popular soup served in restaurants around Niger Delta, Nigeria. 2 bowls (medium/large) *. Not just about what you teach but the ‘way’ you teach them…sounds fun and challenging…easy to follow!!! Frankly, I can’t give a detailed account of the origin of this soup but what I do know is that it is very popular in River state and it is served in major restaurants and eateries. The original leaves for Native Soup is Bitter leaf and not Oziza leaf. Wash and chop the fresh spinach or pumpkin leaves and add these to the soup, add the salt to taste and allow to cook for another 5-7 minutes. What you find above is a plate containing Ngolo, Periwinkles (isam) and prawns, the exact way they are sold in Nigerian markets. thank u so much and i’ll be placing an order for the book this month end too. Ngolo is the native name for white periwinkle, while Isam is the native name for the blue periwinkle in black long shell. Tina Jones (Montana) says: Hi from Havre, MT. This is one soup that I promised myself that if I did not find isam, I would not make it. Step 3 not everybody will do what you are doing in the life of many especially the married ones, you have been a blessing to many marriage thank you so much, God will blessing you and continue to bless you for showin us the secret of good cookin you will never lack dis year 2017 this is my prayer for you. Hello Chi. Add the pounded cocoyam and ogiri at this point and allow them to dissolve for 10-12 minutes. Thanks and God bless i. U really rock! Season the meat with a teaspoon of salt, half teaspoon of beef seasoning spice, a seasoning cube and allow to boil for 10 minutes. You are wonderful! Thanks a million and pls where can I get the seed? You can use it to make rope, soap, shampoo, and for wilderness first aid. It’s a plethora of everything FRESH we can find in the river. Because of Food you will marry a wrong girl? › how to make soup base. once again I really appreciate your effort. When meat is done,.add in palm oil let it boil for 5to 10minutes. 6 cups of ugwu leaf *. Do what is convenient for you. Here are 6 reasons to drink bone broth, as well as a recipe to get you started. 3 seasoning cubes The cocoyam should be about 1KG, the ofor serves as an alternative thickener (incase the cocoyam didn’t thicken the soup), in most cases, you wouldn’t use it (the ofor). "Soup-er" Tips. Typically for the Okrika, Kalabari and all other Rivers Ijaws. In a separate pot, add all the sea food apart from the fresh pieces of crayfish.Season with the scotch bonnet pepper, onion, dry pepper, seasoning cubes and salt. Stir them together to make a paste, then add the paste to the stew. See more ideas about native american food, american food, recipes. Hello, thanks for the lovely recipe for rivers state soup. River state native soup is native to the Ikwerres but loved and enjoyed by everybody in River state. The recipes, videos, emails are all very helpful. Super great job you are doing. In a pot, soft cook onions, carrots and apples in stock and puree. Pls if I don’t have a mortar how else can I prepare my cocoyam, I actually prefer it to Igor, I know that’s the original recipe, thank you. Maybe you should try the cocoyam version, it will wow you. I must say, you’re truly gifted and great in cooking. add rosemary, pepper & salt. Try our Speedy Asian Soup Recipe tonight. When a user buys a soup maker, they are instantly provided with an instruction manual dictating and detailing the user functionality of soup-makers.Though, this instruction is of very less assistance when an individual wants to know the best uses of a soup-maker.This article will not at all tire the readers by specifying the use of every model of soup-maker available in the market. I am a kalabari woman, we have two native soups. Hi, really do appre8 this…pls, what us d process of using d cocoyam as d thickener?…tnx. I grew up in River state Nigeria, did both my primary and secondary education in a very popular part of the state. thanks, God bless u o,my fiance happens to b frm rivers state.my question is ..I don’t enjoy eting Goat meat so I was wondering if I can use cowleg or beef.must it be Goat meat for the soup.so illd knw what exactly to stick to.thank u, @ Ify, You can use goat meat, cow leg or even chicken, whichever one you have, Hi! It is called Native soup eaten by the people of Rivers Statue using fish and seafood. Chi , I have had an opportunity to taste the soup called white soup many yrs back at a restaurant in uyo but not this and as I will make soup for my family;I guess I will try this out too. The recipe shows you exactly how to make it. Next time you make soup, double the recipe so you have leftovers. Fresh clean water *. Slowly add the stock and set on low heat to simmer. You will also learn how to make gbegiri soup. Why not? Allow to simmer for 1 minute. your own Pins on Pinterest on Facebook. Please what is the difference between fisherman’s soup and rivers native soup? were introduced by the Igbos. Chicken/Beef/fish *. God has used/ is using you to bring happiness in soo many homes. Homemade soup is a great way to use up leftover cooked chicken. 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