These cocktails are fast and fresh, beautifully balanced with a hint of rosemary and honey. Place sugar, water, and rosemary in saucepan and stir to combine as you heat the syrup to a boil. Rosemary-Grapefruit Gin Cocktail Be the first to rate & review! Fill a cocktail shaker with ice. Another thing I had at Gris-Gris was a cocktail similar to this one. I love cocktails… I used gin, because I really love the herbal flavour, but if you like something more neutral, you could swap in vodka. Pour into two glasses, and top with soda water. Best gin cocktails: Gin cocktail with lemon & honey; Gin … Feel classy with this Rosemary Grapefruit Gin Martini. This Italian greyhound pink gin cocktail made with fresh grapefruit juice and a dash of bitter liqueur hits the spot when you’re craving adult refreshment. Add juice, gin & rosemary simple syrup*. Remove the rosemary and stash the simple syrup in the fridge. Garnish with a quarter moon of fresh grapefruit and a sprig of fresh rosemary. Isn't grapefruit great? This Greyhound Cocktail is a simple combination of vodka, fresh grapefruit juice and rosemary simple syrup. This one is … Blushing Lady. Fall in a glass, these cocktails … Use excellent quality gin and add a shot of gin to an ice-filled glass. Close tightly and shake well. Top with two shots freshly squeezed grapefruit juice and top with sparkling wine/Prosecco, tonic water or soda water. Yields one cocktail. Rosemary, gin and grapefruit combine in this sweet, tart cocktail. Yum 13. Club soda, for topping. This grapefruit cocktail is made with a homemade rosemary syrup. Directions Fill a cocktail shaker with ice. VODKA #1 – Use this simple syrup to make a cranberry rosemary vodka cocktail by combining 2 parts vodka, 2 parts cranberry juice, 1/2 part rosemary simple syrup and 2 parts club soda. 2. This three ingredient gin cocktail is one of our favourites, it’s strong and so is … A refreshing, fruity cocktail made with Galvanina's grapefruit drink and a rosemary infusion. Start out with 1 1/2 ounces Combine vodka, elderflower liqueur, and vanilla syrup. citrus rosemary oleo-saccharum and shrub. Grapefruit Gin Cocktail for the win! On Chef Eric’s menu, it was called the Gin Brigitte. Pour over ice in a rocks glass. Herbs like rosemary… Pour in the rosemary syrup, gin and grapefruit juice. 1/2 oz Grand Marnier. Then let it cool down Add 60ml gin, 30ml grapefruit juice and 30ml homemade syrup to the shaker. Allow it to cool completely. Jump to Recipe Print Recipe. Italian greyhound is a pretty pink gin and grapefruit cocktail made with fresh grapefruit juice, Aperol liqueur and a sparkling rosemary sugar rim. 687 Shares. The simple syrup and Rosemary seriously kicks it up a notch and the fresh grapefruit … Homemade cocktail with gin, rosemary simple syrup, fresh grapefruit juice and sparkling bitters. Herbal notes from sage bitters and rosemary give a rich layered elderflower cocktail. I later found out that it’s his wife’s favorite cocktail, and it was mine too. Shake until well chilled. While great on the rocks, the salty dog makes a nice, fruity martini. Serve with a slice of fresh grapefruit and a sprig of fresh thyme. In a shaker, combine 1 ounce of gin, 1 ounce of rosemary simple syrup, and 2 ounces grapefruit juice. Add gin, lime, grapefruit and rosemary syrup to cocktail shaker. 2 lemon. 1 cup sugar. Shake to combine then pour over ice. In a cocktail shaker, muddle the 1-inch rosemary sprig with the sugar. gin cocktail. Bright, fresh, bursting with taste and perfect for the … Top with a generous splash of club … Grapefruit slice, for garnish. 1/2 cup of grapefruit juice; 2-4 ounces gin; 1 oz rosemary-infused simple syrup (recipe below) 4 dashed of Angostura bitters; Rosemary sprig for garnish; To make the simple syrup: Bring 1/2 cup of water, 1/2 cup of sugar, and 2 sprigs of rosemary to a slight boil in a small sauce pan. Muddle together until the gin is infused with the rosemary. It’s not just the pleasantly sour flavor of raw rhubarb … Decorate with juniper berries and sprigs of rosemary. Add in the grapefruit juice, simple syrup and bitters. Shake vigorously 2 grapefruit. Rosemary Syrup. A healthy and simple twist on the traditional Greyhound beverage. Add ice to the shaker, close and shake until well blended. To make the gimlet. This is a sponsored post written by me on behalf of Bundaberg Brewed Drinks. 4 oranges. ½ cup sugar; ½ cup water; 1 sprig rosemary; Instructions Cocktail. Moisten the outer rim of a martini glass with the grapefruit wedge and coat lightly with salt. Cocktail Add gin, lime, grapefruit and rosemary syrup to cocktail shaker. In a cocktail shaker over ice, add the fresh grapefruit juice, gin, and rosemary simple syrup. PINK GRAPEFRUIT & ROSEMARY GIN & TONIC TWIST Fresh pink grapefruit and rosemary subtly infuse their flavour in a twist on a classic G&T. rosemary simple syrup in a cocktail shaker that’s filled with ice. Rosemary Orange Gin Cocktail Ingredients I’ll preface this by saying that this recipe can be really HERB-Y and a bit overpowering with rosemary, but you can turn down the volume by not muddling the rosemary and just dropping it in your drink instead. Gin, Grapefruit, and Rosemary Cocktail. Sparkling IcePink Grapefruit. The Classic Negroni. Shake to combine then pour over ice. It’s bitter, sweet, a bit sour – really nicely balanced. Rosemary sprig, for garnish. Shake until very cold and strain into a rocks glass over ice. I’ve become a bit infatuated with fresh herbs since starting a potted garden in my patio. In a cocktail shaker, combine the gin with the rosemary. If you like a drink like this you should check out Pretty in Pink Gin Cocktail.It’s a simple mix of gin, organic lemonade and a sprig of fresh thyme. It’s a relatively simple cocktail consisting of gin, elderflower liqueur (St. Germain), grapefruit … Shake hard for about 30 seconds. Add ice over ingredients (never pour your ingredients over ice), cover, and give it a good quick shake. Grapefruit & Rosemary Gin Cocktail. TO MAKE SIMPLE SYRUP: Add water and sugar to a small sauce pan and heat over medium … For the grapefruit rosemary syrup, boil the mixture of water (300ml), sugar (300g), 60ml grapefruit juice and the zest from half a grapefruit until the sugar has melted. 1 1/2 oz citrus rosemary shrub. Place lots of ice in a cocktail shaker—or you can use a large mason jar with a tight lid if you don’t have a shaker. 2 oz gin. 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