Next, heat a medium sized skillet to medium high heat. While bread pudding is baking, prepare caramel sauce: Bring your water, sugar, and butter to a simmer in a saucepan over medium heat. caramelization came too fast- what did I do wrong!!! Apple Cinnamon bread pudding with caramel custard glaze is an amazing rich and dense Southern bread pudding made with fresh Brioche bread. The addition of the apples and the caramel topping were delicious. Drizzle Bourbon Caramel Sauce over the warm Apple Bread Pudding; serve immediately. Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup. Scatter diced apples (or desired toppings mentioned above) on top of bread pudding and allow some to get down into the custard. Save my name, email, and website in this browser for the next time I comment. And you get to reap the benefts…. Cook 1 minute. baking dish. Thanks Linda, always appreciate the pins. I make it AT L, Say hello to the Pièce de Résistance of your hol. . Studded with apple slices throughout and drizzled with salted … I’ll definitely be making this dish at our next family get together. But honestly, the bread pudding is so good you may not even need the topping. I was too lazy to make the caramel because I really just wanted to eat the bread pudding as quick as humanly possible, so I used the store bought bottle for the drizzle. Serve with warm bread pudding. If I could ever choose what I would eat for my last meal, that place would be it. *. Thanks Melanie! Apple Bread Pudding with Bourbon Caramel Sauce is a fantastic dish to make ahead the night before for company or holiday breakfasts; also great for dessert. Heat over medium-low heat for about 5 minutes until caramel thins. Bake at 350° for 55 minutes, or until top is golden brown. Fifteen minutes before baking, preheat the oven to 350. I gave the recipe four stars, however, because I also had difficulty with the sugar crystallizing when I added the butter and cream. . Thanks Brandyn, it has totally won my family over. Next, heat a medium sized skillet to medium high heat. I drizzle on the caramel sauce and maybe a scoop of ice cream or whipped cream for full effect. Mike and I had decided to share, which we normally do, but lets just say I wanted to hoard that precious little ramekin to myself. This was the worst caramel sauce recipe I ever made. This is one of those perfect comfort foods warms you from the inside out! Stir and saute for 5-7 minutes, or until apple are slightly tender. Blueberry-Apple Cobbler with Almond Topping, Toffee Apple French Toast with Caramel Syrup, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 4 cups chopped peeled tart apples (about 4 medium), 1-1/2 cups plus 2 tablespoons sugar, divided, 1 loaf (1 pound) French bread, cut into 1-inch cubes. Place the 9 x 13 inch baking dish into a water bath, and bake for approximately 40 minutes. Yeah, this cold & flu season has been a little rough on us this year. This looks fantastic!!! Thanks so much for sharing it with us. Fried apple bread pudding is a simple fall dessert full of buttery fried apples and cinnamon. Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Pour into medium-depth steamer pan or larger pan. I hope you feel better girl. I should have known better. (Me, too. Thanks so much for linking up girl, so glad to have you as a follower. The sauce will thicken as it cools. I did! Just about the BEST bread pudding recipe in … Hope you get a chance to try it Jodee, thanks so much for stopping by and the sweet comments! Don’t you just love it when the hubs says we can make it (better) from home?! It is the dessert of all desserts! We have had a string of sickness in our house so this weekend means sanitization of the Casa!!! Cook and stir until mixture is dark golden brown, about 10 minutes. Gonna have to make it again this weekend for a valentines day treat. Thanks for stopping by girl! After we finished the last bite Mike looked at me and said, “yeah, you need to make that at home.”. Thanks for sharing! Uncover pan; continue to boil until syrup turns a medium amber color. I’ll probably torture them and withhold the recipe for awhile too, lol. Pour mixture over bread cubes and let sit about 5 minutes. , Aaw, it’s definitely no fun when everyone in the house gets sick – hopefully you are all feeling a lot better:) . And watch videos demonstrating recipe prep and cooking techniques. Bring to a boil over medium-high heat and cook for 1 minute. I still get a couple of food … Love the apple pie meets bread pudding and they look adorable in the ramekins:). Your recipe looks really delicious, and I love the apples. In a large bowl, combine bread, raisins, and apples. Set aside. Remove from the heat and slowly add the baking soda (it will foam up), followed by the vanilla and cinnamon. Also way too much sugar in this recipe and it isn't necessary. Remove from oven and serve warm with warm caramel sauce or whipped cream. Hope you have a wonderful rest of the week! This one goes in my keeper file. All my cousins are addicted to bread pudding and they’ll go crazy for this. If I can make the queen of sweet treats drool, thats an A+ in my book. I love going home and recreating things, too. Yum! In a medium bowl, whisk together the applesauce, cashew butter, maple syrup, soy milk, lucuma powder and cinnamon until smooth. In a small bowl, eggs, milk, melted butter, sugar, cinnamon, nutmeg, and vanilla. If you haven't made caramel sauce before I'd suggest using quality store-bought because the process can go wrong quickly, but you can't beat the flavor of homemade caramel. On a side note, the title says “caramel sauce drizzle”. My teen is a huge bread pudding lover! Yum! That looks so beautiful dripping with caramel. Drizzle Caramel Dessert Sauce over the bread pudding. Thank you so much for linking up at the Super Saturday link party! Definitely going to take this recipe for a test drive! Immediately remove from heat and carefully stir in cream and butter. Reduce heat; simmer, uncovered, until apples are tender, stirring occasionally. haha… thats something I would do Robyn… gotta see how much they actually want it. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. Pour mixture over bread cubes and let sit about 5 minutes. It's also special enough for dinner dessert. Graze Boa, Hands down, my go to salmon recipe! Bread should be stale. Can I just tell you, amazeballs!?! Thank goodness it is the weekend! Pour into greased pan and bake, uncovered for 50-55 minutes or until puffed and browned on top. Refrigerate the pudding for at least 2 hours, tossing the mixture occasionally with the wooden spoon to make sure the bread is soaked. This cold weather just needs to go away so that we can all get better! The caramel sauce seemed more like a vanilla flavor than caramel but it was still delicious. Set aside. Thanks, Krista! Color never turned amber and the sugar dried up and crystallized. Thanks Kate! I've been asked to bring this to our Christmas Eve buffet as well! In a large skillet, heat butter over medium heat. Didn't have any raisins so I left them out but it was still so yummy! Well, folks. your welcome! It is absolutely delicious! I hope your niece loves it! ), Yes, plus it is just fun to try it and see if you can actually do it. Will definitely make this again! Once melted add 2 cups of peeled and diced granny smith apples, 2 tablespoons of brown sugar, 1 teaspoon of cinnamon, and a pinch of salt. Add the bread cubes, apples and raisins, and toss several times with a large wooden spoon to ensure even saturation. For caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar. Now I have a whole dish of bread pudding that we can't eat. I like to serve this bread pudding while it is still warm and fresh from the oven. Pour the custard over the bread and apple pieces. Meanwhile, place caramel and bourbon in a small sauce pan. But honestly, the bread pudding is so good you may not even need the topping. Apple pie meets bread pudding in this super moist Apple Cinnamon Bread Pudding, an easy & delicious dessert recipe. Thanks for sharing~. amazing! But before Operation “Total-Eliminatation-Of-The-Germs” takes place. *gasp* Its still just as good, but knock yourself out and make a homemade one if you’d like. I thought this bread pudding was outstanding, and I am not typically a big fan of bread pudding. Thanks for linking up girl, hope you have a great rest of the weekend! I brought it when I worked Bingo at church, where we sell sandwiches and desserts to the players. Either cut bread into cubes {removing the crust} and let sit out overnight or put in oven for 15 minutes at 300°. https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! We went to this really nice restaurant called Jaspers. Topped with a drizzle of sweet caramel sauce to pull it all together! I’m on couch sick boo. Grease a 1 1/2 quart casserole dish with coconut oil and set aside. On the bright side of things, I can just drown my sorrows in this bread pudding. It was fun making a mess before taking these pictures, felt like a kid again. The apple cinnamon topping really does take it over the top, it is absolutely delicious. I can’t wait to try this. Remove from heat; stir in vanilla. Bake at 350 degrees for of 45 to 1 hour or until custard is set. Oh my goodness, Krista! Pour into greased pan and bake, uncovered for 50-55 minutes or until puffed and browned on top. More importantly this Bread Pudding would be it. https://www.justataste.com/caramel-apple-bread-pudding-recipe Transfer to a greased 13x9-in. Let bread pudding cool for at least 15 minutes; pudding will sink slightly. It's not Christmas without chocolate cookies to fi, Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. I was able to rescue the sauce by keeping the sauce on low heat and stirring occasionally, and most of the crystallized ball of sugar melted into the mixture, and the caramel sauce got thicker and richer. Yes, bread pudding is a hero in all its forms, and this cinnamon spiced apple bread pudding is the newest addition to my arsenal. 4 cups, really? third, fourth, and fifth time I made recipe it caramelized before, This apple bread pudding with caramel sauce has been in my life for a long time. —Cleo Gonske, Redding, California, Apple Bread Pudding with Caramel Sauce Recipe photo by Taste of Home. , Oh.. Glad you liked it Ashley, the caramel drizzle was good but even without it this dish rocks. So good! It comes out of the kitchen in a small little ramekin, piping hot with a salted caramel sauce drizzled all over it and then a homemade vanilla bean ice cream on the side. Bake at 350 degrees 45-50 minutes or until set. Taste of Home is America's #1 cooking magazine. https://www.kj.com/blog/apple-bread-pudding-with-caramel-sauce So much flavor! I will definitely make this again and again. How deliciously decadent! I substituted 1 cup pecans for the raisins and walnuts. Get Apple-Cinnamon Bread Pudding with Ginger Ale Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I did substitute the raisins for dried cherries because that is what I had on hand and I also used Splenda Blend instead of regular white sugar. Sweet, way too much sugar to go away so that we ca n't eat color never turned and! It and see if you ’ d like cool for at least 15 ;... For the next time I comment, sugar, cinnamon, nutmeg, I! 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